Hotpoint CH60GCIK, CH60GCIS, CH60GCIW installation instructions Yeast Mixtures

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MAIN OVEN COOKING CHART

Food

Gas

Shelf

Approx. Cooking Time and Comments

Mark

Positions

 

 

 

 

 

 

 

CAKES, PASTRIES AND BISCUITS

 

 

 

 

 

 

 

 

 

 

 

 

Small cakes - 2 trays

5

1 & 3

17 - 25 mins

 

 

 

 

 

 

 

 

 

- 1 tray

5

2 or 3

"

 

 

 

only

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria sandwich 2x8" (205mm)

4

1 & 3

25 - 35 mins.

 

 

 

 

 

 

 

Fatless sponge 2x7" (180mm) - 3 egg mix

5

2

20 - 25 mins. 2 tins side by side

 

 

 

 

 

 

Christmas cake

2

3 or 4

4 - 6½ hrs depending on recipe

 

 

 

 

 

 

 

Madeira cake 7"

4

3

1¼ - 1½ hrs.

 

 

 

 

 

 

 

 

Rich Fruit cake 9" (230mm)

2

3

3 - 3½ hrs.

 

 

 

 

 

 

Shortcrust pastry

6

2 or 3

15 mins - 1 hr depending on recipe

 

 

 

 

 

 

 

Rich Shortcrust

5

2

20 - 40 mins. depending on recipe

pastry - 1 tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Flaky & puff

7

1 & 3

10 - 30 mins. depending on recipe

pastry - 2 trays

 

 

 

 

 

 

 

 

 

 

 

 

 

Flaky & puff

 

2 or 3

"

"

"

"

pastry - 2 trays

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Choux pastry - éclairs

6

2

35 - 40 mins

 

 

1 tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones - 2 trays

7

1 & 3

10 - 15 mins

 

 

 

 

 

 

 

 

 

Scones - 1 trays

 

2 or 3

"

 

 

 

 

 

 

 

 

 

 

Shortbread - 7"

2

4

55 - 1hr depending on thickness

(180mm) round

 

 

 

 

 

 

 

 

 

 

Biscuits - 2 trays

4

1 and 3

15 - 20 mins depending on recipe

 

 

 

 

 

 

 

Biscuits - 1 trays

 

2 or 3

"

"

"

"

 

 

 

 

 

 

 

YEAST MIXTURES

 

 

 

 

 

 

 

 

 

 

 

 

Bread

7 or 8

3 or 4

45 - 50 mins

 

 

 

 

 

 

 

 

Rolls

7 or 8

3 or 4

15 - 20 mins

 

 

 

 

 

 

 

 

Chelsea buns

5

2 or 3

30 - 40 mins

 

 

 

 

 

 

 

 

 

MISCELLANEOUS

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding - large

7

1 or 2

45 - 50 mins

 

 

 

 

 

 

 

 

Yorkshire Pudding - individual

7

1 or 2

25 - 30 mins

 

 

 

 

 

 

 

 

 

Soufflés

4

3

30 mins

 

 

 

 

 

 

 

Meringues

Slow

4 &

2 - 5 hrs starting on shelf 4 until 'set' and then on the

Cook

baseplate

baseplate until dried out - turn when necessary.

 

 

 

 

 

Baked Potatoes

4 or 5

3

1½ - 4 hrs until soft, depending on size

 

 

 

 

 

 

 

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine - Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

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Contents Use and Installation Instructions Contents Introduction For Your Safety AlwaysNever Installation Instructions GAS Safety Installation & USE RegulationsModel Numbers CH60GCIK CH60GCIS CH60GCIW LocationTechnical Data 230/240V a.c Hz a fuseSpace for Fixing Cooker HoodsLevelling Unpacking the CookerConversion for USE on Butane G30 or Propane G31 Connecting to GAS Supply Stability ChainIf the Fitted Plug is Removed Electrical ConnectionIf a Moulded Plug is Fitted Installation and Operational Checks Features Control Panel Automatic Cooking Automatic CookingGuidance on Automatic Cooking Oven Timer Operation Timer Function ButtonsSymbols Auto Cooking ProgrammeSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes OT1Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireYoung Children should be Kept Away GrillStandard Grill PAN and Handle To USE the Grill Relighting the BurnerMain Oven To USE the Main OvenCold Start Cooking Roasting of Large PoultryStorage and RE-HEATING of Food ‚COOK CHILL’ DishesMain Oven Cooking Chart FishYeast Mixtures ‘SLOW COOK’ Setting Using the ‚SLOW COOK’ Setting for Slow CookingGuidance on Using the TOP Oven TOP OvenTo USE the TOP Oven Relighting the BurnerTOP Oven Cooking Chart Meat and PoultryBread rolls, plait Mins Tea breads etc Care and Cleaning Oven Heat Clean LiningsReplacement of Oven Light Bulb Oven DoorsCooker Finish Cleaning Method Care and Cleaning Problem Check Something Wrong With Your CookerDisposal of your product Page Guarantee After Sales Service

CH60GCIW, CH60GCIK, CH60GCIS specifications

The Hotpoint CH60GCIK, CH60GCIW, and CH60GCIS are advanced cooking appliances designed to meet the demands of modern kitchens while ensuring ease of use, versatility, and efficiency. These models cater to different aesthetic preferences, with variations in color and finish, yet they share a robust set of features and cutting-edge technologies.

A primary focus of these models is their spacious dual fuel range, which combines the benefits of gas cooking with the precision of electric ovens. The CH60GCIK, in sleek black, the CH60GCIW in classic white, and the CH60GCIS in stylish stainless steel, each offer a 60 cm width, making them ideal for smaller kitchens or those looking to maximize space without sacrificing functionality.

One notable feature is the multifunction oven, providing users with a variety of cooking methods, including conventional, fan-assisted, and grill options. This versatility allows for a wide range of culinary creations, from baking to roasting. The integrated grill feature is particularly useful for achieving perfectly grilled dishes with minimal fuss.

The gas hob on these models comes equipped with cast iron supports, ensuring stability for pots and pans while enhancing the appliance's professional appearance. With four gas burners, including a powerful wok burner, these hobs provide rapid heat for quick cooking, making them ideal for busy households.

Safety is a paramount design consideration, and the Hotpoint CH60 series incorporates flame failure devices, which automatically cut off the gas supply if the flame goes out, providing peace of mind during cooking. Additionally, the models feature an easy-clean enamel oven lining, making maintenance simple and efficient.

The designs are complemented by advanced technologies, such as the circulaire fan system, which ensures even heat distribution within the oven for consistent cooking results. The ovens are also equipped with internal lights that allow users to monitor their dishes easily.

In summary, the Hotpoint CH60GCIK, CH60GCIW, and CH60GCIS are reliable and stylish cooking options that combine advanced technology with user-friendly features, making them perfect for both everyday cooking and special occasions. Whether you prefer the elegance of black, the classic appeal of white, or the modern look of stainless steel, these models cater to a variety of kitchen aesthetics while delivering exceptional performance and safety.