Hotpoint CH60GCIS To USE the TOP Oven, Guidance on Using the TOP Oven, Relighting the Burner

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TOP OVEN

The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space.

The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the top oven is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit.

A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use. If the fan fails to blow air when the top oven is in use, you must stop using and switch off the oven burner immediately and contact our service department.

The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but should be replaced when using the oven for best cooking results. It has a safety stop to prevent it from being pulled out too far when attending to food.

The shelf is removed from the oven by pulling it out to the stop and then lifting at the front to withdraw.

The maximum size of baking tray that should be used is 300mm x 350mm (12” x 14”).

TO USE THE TOP OVEN

1.Remove the grill pan and check that the heat shield is fitted to the shelf.

2.Place the top oven shelf in the appropriate position (refer to cooking chart).

3- Ensure that the appliance is connected to the correct electrical supply and switched on

4.Push in and turn the control knob fully anti-clockwise. Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate.

5.Turn the control knob clockwise to the required setting. (refer to cooking chart).

6.To turn off, turn the control knob clockwise to the symbol O.

Always push the door firmly closed to ensure that there is no loss of heat through the door seal.

If for any reason the oven burner has not lit after 15 seconds, turn the control knob to the OFF position. Leave the top oven door open and wait at least one minute before attempting to light the burner again.

GUIDANCE ON USING THE TOP OVEN

1.Best results are obtained by pre-heating the oven for about 15 minutes.

2.Food which is higher than or will rise above 125mm (5”) cannot be cooked in the top oven.

Never place dishes over the burner.

An odour may be noticed when first using the oven - this should cease after a short period of use.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and DO NOT attempt to re-ignite the burner for at least one minute.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Use and Installation Instructions Contents Introduction For Your Safety AlwaysNever Model Numbers CH60GCIK CH60GCIS CH60GCIW Installation InstructionsGAS Safety Installation & USE Regulations LocationTechnical Data 230/240V a.c Hz a fuseSpace for Fixing Cooker HoodsUnpacking the Cooker LevellingConversion for USE on Butane G30 or Propane G31 Connecting to GAS Supply Stability ChainElectrical Connection If the Fitted Plug is RemovedIf a Moulded Plug is Fitted Installation and Operational Checks Features Control Panel Automatic Cooking Automatic CookingGuidance on Automatic Cooking Symbols Oven Timer OperationTimer Function Buttons Auto Cooking ProgrammeSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes OT1Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrill Young Children should be Kept AwayStandard Grill PAN and Handle To USE the Grill Relighting the BurnerMain Oven To USE the Main OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‚COOK CHILL’ DishesMain Oven Cooking Chart FishYeast Mixtures ‘SLOW COOK’ Setting Using the ‚SLOW COOK’ Setting for Slow CookingTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven Relighting the BurnerTOP Oven Cooking Chart Meat and PoultryBread rolls, plait Mins Tea breads etc Replacement of Oven Light Bulb Care and CleaningOven Heat Clean Linings Oven DoorsCooker Finish Cleaning Method Care and Cleaning Problem Check Something Wrong With Your CookerDisposal of your product Page Guarantee After Sales Service

CH60GCIW, CH60GCIK, CH60GCIS specifications

The Hotpoint CH60GCIK, CH60GCIW, and CH60GCIS are advanced cooking appliances designed to meet the demands of modern kitchens while ensuring ease of use, versatility, and efficiency. These models cater to different aesthetic preferences, with variations in color and finish, yet they share a robust set of features and cutting-edge technologies.

A primary focus of these models is their spacious dual fuel range, which combines the benefits of gas cooking with the precision of electric ovens. The CH60GCIK, in sleek black, the CH60GCIW in classic white, and the CH60GCIS in stylish stainless steel, each offer a 60 cm width, making them ideal for smaller kitchens or those looking to maximize space without sacrificing functionality.

One notable feature is the multifunction oven, providing users with a variety of cooking methods, including conventional, fan-assisted, and grill options. This versatility allows for a wide range of culinary creations, from baking to roasting. The integrated grill feature is particularly useful for achieving perfectly grilled dishes with minimal fuss.

The gas hob on these models comes equipped with cast iron supports, ensuring stability for pots and pans while enhancing the appliance's professional appearance. With four gas burners, including a powerful wok burner, these hobs provide rapid heat for quick cooking, making them ideal for busy households.

Safety is a paramount design consideration, and the Hotpoint CH60 series incorporates flame failure devices, which automatically cut off the gas supply if the flame goes out, providing peace of mind during cooking. Additionally, the models feature an easy-clean enamel oven lining, making maintenance simple and efficient.

The designs are complemented by advanced technologies, such as the circulaire fan system, which ensures even heat distribution within the oven for consistent cooking results. The ovens are also equipped with internal lights that allow users to monitor their dishes easily.

In summary, the Hotpoint CH60GCIK, CH60GCIW, and CH60GCIS are reliable and stylish cooking options that combine advanced technology with user-friendly features, making them perfect for both everyday cooking and special occasions. Whether you prefer the elegance of black, the classic appeal of white, or the modern look of stainless steel, these models cater to a variety of kitchen aesthetics while delivering exceptional performance and safety.
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