Hotpoint ST55X - ST52 manual Cooking Chart

Page 8

Cooking Chart

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food to be cooked

 

 

Weight

 

 

 

 

Preheating time

 

Temperature

 

 

Cooking

Cooking

 

 

Shelf position

 

 

Function

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(in kg)

 

from bottom

(minutes)

 

 

setting

 

 

time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Convection

Duck

 

 

1

3

 

15

 

200

 

65-75

 

 

 

a

Roast veal or beef

 

 

1

3

 

15

 

200

 

70-75

 

 

 

 

 

 

 

 

 

Pork roast

 

 

1

3

 

15

 

200

 

70-80

 

 

 

 

 

 

 

 

 

Biscuits (short pastry)

 

 

-

3

 

15

 

180

 

15-20

 

 

 

 

 

 

 

 

 

Tarts

 

 

1

3

 

15

 

180

 

30-35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 Fan

Pizza (on 2

shelves)

 

 

 

 

 

 

1

2-4

 

15

 

220

 

15-20

 

 

 

assisted

Lasagne

 

 

 

 

 

 

 

 

 

 

 

 

1

3

 

10

 

200

 

30-35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

b

Lamb

 

 

1

2

 

10

 

180

 

50-60

 

 

 

 

 

 

 

 

 

Roast chicken + potatoes

 

 

1

2-4

 

10

 

180

 

60-75

 

 

 

 

 

 

 

 

 

Mackerel

 

 

1

2

 

10

 

180

 

30-35

 

 

 

 

 

 

 

 

 

Plum-cake

 

 

1

2

 

10

 

170

 

40-50

 

 

 

 

 

 

 

 

 

Cream puffs (on 2

shelves

)

 

0.5

2-4

 

10

 

190

 

20-25

 

 

 

 

 

 

 

 

 

Biscuits (on 2

shelves)

 

 

 

 

 

0.5

2-4

 

10

 

180

 

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge cake

 

 

 

shelf)

 

 

 

 

0.5

2

 

10

 

170

 

15-20

 

 

 

 

 

 

 

 

 

(on 1

 

 

 

 

 

 

 

 

 

 

Sponge cake (on 2

 

 

 

 

 

)

1.0

2-4

 

10

 

170

 

20-25

 

 

 

 

 

 

 

 

 

shelves

 

 

 

 

 

 

 

 

 

Savoury pies

 

 

 

 

 

 

1.5

3

 

15

 

200

 

25-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

Browning

 

 

Browning food to perfect

 

-

3/4

 

15

 

220

 

-

 

 

 

c

 

 

cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4 Grill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soles

 

 

 

 

1

4

 

5

 

 

 

Max

8-10

 

 

 

d

Squid

 

 

 

 

1

4

 

5

 

 

 

Max

6-8

 

 

 

and prawn kebabs

 

 

 

 

 

 

 

 

 

 

Cod filet

 

1

4

 

5

 

 

 

Max

10

 

 

 

 

 

 

 

 

 

Grilled vegetables

 

1

3/4

 

5

 

 

 

Max

10-15

 

 

 

 

 

 

 

 

 

Veal steak

 

1

4

 

5

 

 

 

Max

15-20

 

 

 

 

 

 

 

 

 

Cutlets

 

1

4

 

5

 

 

 

Max

15-20

 

 

 

 

 

 

 

 

 

Hamburgers

 

1

4

 

5

 

 

 

Max

7-10

 

 

 

 

 

 

 

 

 

Mackerels

 

1

4

 

5

 

 

 

Max

15-20

 

 

 

 

 

 

 

 

 

Toasted sandwiches

 

n.° 4

4

 

5

 

 

 

Max

2-3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

With rotisserie (where

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

present)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal on the spit

 

1.0

-

 

5

 

 

 

Max

80-90

 

 

 

 

 

 

 

 

 

Chicken on the spit

 

1.5

-

 

5

 

 

 

Max

70-80

 

 

 

 

 

 

 

 

 

Lamb on the spit

 

1.0

-

 

5

 

 

 

Max

70-80

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

Fanned

 

Grilled chicken

 

1.5

3

 

5

 

200

 

55-60

 

 

 

 

Grill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

e

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

With rotisserie (where

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

present)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal on the spit

 

1.5

-

 

5

 

200

 

70-80

 

 

 

 

 

 

 

 

 

Chicken on the spit

 

2.0

-

 

5

 

200

 

70-80

 

 

 

 

 

 

 

 

 

Chicken on the spit and

 

 

1.5

-

 

5

 

200

 

70-75

 

 

 

 

 

 

 

 

 

roasted potatoes

 

 

-

2

 

5

 

200

 

70-75

 

 

 

 

 

 

 

 

 

Lamb on the spit

 

 

1.5

-

 

5

 

200

 

70-80

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NB: cooking times are approximate and may vary according to personal taste.

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Page 7 Page 9
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Page 7 Page 9
Contents Instructions for Installation and Use Contents Introduction For Your Safety AlwaysKnow your Oven Convection Mode a Fan Assisted Mode bBrowning mode c ControlsCooking Advice Cooking Chart How to reset the correct time Programming cooking with delayed startAnalogue Programmer Programming cooking with immediate startCare and Cleaning Installation Installation of Built-in OvensElectrical Connection N LPage Extended Warranties Repair Service and Information Help DeskGenuine Parts and AccessoriesUK 08709 077 Machine or, if you prefer, give you your money back Satisfaction guaranteed or your money backGuarantee terms and conditions Repair Service and Information Desk Genuine Parts and Accessories

ST55X - ST52 specifications

The Hotpoint ST55X - ST52 is a remarkable addition to the realm of home appliances, combining functionality, aesthetics, and advanced technologies to enhance everyday cooking experiences. Designed with modern kitchens in mind, this model stands out for its sleek stainless steel finish that brings a touch of elegance to any culinary space.

One of the main features of the Hotpoint ST55X - ST52 is its spacious 55-liter oven capacity, which allows users to prepare large meals with ease. Whether you’re roasting a chicken or baking multiple trays of cookies, the ample space ensures that you can accomplish your tasks in one go. The oven is equipped with a fan-assisted cooking system, ensuring even heat distribution for uniform baking and roasting. This technology significantly reduces cooking times and enhances food quality, making the oven a favorite for busy families.

Energy efficiency is another notable characteristic of the Hotpoint ST55X - ST52. Designed with an A energy rating, it helps to reduce electricity consumption, resulting in lower utility bills and minimized environmental impact. Users can operate the appliance confidently, knowing that they are making a responsible choice for both their home and the planet.

The model also features an intuitive digital display, offering convenient access to various cooking functions, including multi-level cooking and programmable timers. This user-friendly interface allows even novice cooks to navigate the settings effortlessly and achieve remarkable results. Additionally, the innovative Eco Function minimizes energy use during standby, further reinforcing Hotpoint’s commitment to sustainability.

Highlighting safety, the Hotpoint ST55X - ST52 is equipped with triple-glazed doors that not only provide excellent insulation but also prevent the outer glass from becoming too hot. This feature ensures a safer cooking environment, especially in households with children. The removable inner glass makes cleaning easy, allowing users to maintain the oven’s pristine appearance without hassle.

Furthermore, the Hotpoint ST55X - ST52 is engineered with a range of advanced cooking modes, including grilling and defrosting, which expands the culinary possibilities for users. With its blend of performance, design, and innovative technology, the Hotpoint ST55X - ST52 is a reliable choice for anyone looking to upgrade their kitchen appliances. It truly embodies Hotpoint's dedication to quality and consumer satisfaction, making it an exceptional choice for home chefs.
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