Hotpoint GF941, GF960 manual Practical Advice on Using the Burners

Practical Advice

Practical Advice on Using the Burners

For best performance, follow these general guidelines:

•Use the appropriate cookware for each burner (see table) in order to prevent the flame from reaching the sides of the pot or pan;

•Alwasy use cookware with a flat bottom and keep the lid on;

•When the contents come to a boil, turn the knob to "Low".

Practical Advice on Using the Half Fish-Kettle Burner The two central burners, or Half Fish-Kettle burners, are eliptic in form and can be turned up to 90°. This makes the hob more flexible in terms of how it can be used.

Burner	Cookware Diameter
	(cm)
Rapid (R)	24 - 26
Reduced Rapid (RR)	24 - 26
Semi-Rapid (S)	16 - 20
Auxilliary (A)	10 - 14
Semi-Fish Kettle (SP)	16 - 20
Triple Crown (TC)	24 - 26

To identify the type of burner, refer to the 'Burner and Nozzle Specifications' section.

To turn the two central burners 90°, proceed as follows:

•Make sure that the burners are cool;

•Lift the burner completely out of its housing;

•Replace it in its housing in the position desired;

•Make sure that the burners are positioned correctly before use.

In addition, the two cetnral burners can be used in tandem or speartely with cookware of different shapes and sizes:

•Double burner for a fish-kettle or oval cookware (Fig. A).

•Double burner for a griddle or rectangular/square cookware with minimum dimensions of 28x28 cm (Fig. B)

•Double burner for large cookware (diameter of 26-28 cm) (Fig. C).

•Single burner for medium size cookware (diameter of 16- 20 cm) (Fig. D).

Fig. A Fig. B

Fig. C Fig. D

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