Hotpoint HUE 62 manual Solarplus Grill, This will cause overheating

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Solarplus Grill

Warning: Accessible parts may become hot during use. Young children should be kept away.

Your cooker is not fitted with a conventional type of grill. The solarplus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food is placed beneath them, but for normal grilling the solarplus grill can be used from cold without any pre-heat. However, when toasting, optimum performance is achieved by pre-heating the grill for about 1 minute.

Notes

You will notice that the grill elements are protected by a wire mesh.

This stops you from touching live parts.

DO NOT under any circumstances insert objects into the grill mesh as this could damage or break the element tubes OR if the grill is on cause an electric shock.

During use the mesh may become soiled. Do not attempt to clean it while the grill is still on. Turn the cooker off at the control unit and wait until it has cooled down before cleaning.

Care must be taken to ensure the grill mesh is not

GB

distorted - DO NOT store the grill pan handle on the

 

grill pan grid when the grill pan runners are on the

 

top runner position.

 

There are two halves to the grill, one on the left and

 

one on the right. You can choose to have both sides

 

on or just the left side on.

 

Turning the control knob clockwise, will switch both

 

sides on. Turning it anti-clockwise, will only switch

 

the left side on.

 

The numbers which are displayed indicate the heat

 

setting:

 

MAXIMUM is the hottest and MINIMUM the coolest.

 

GRILLING SHOULD NOT BE UNDERTAKEN

 

WITH THE TOP OVEN/GRILL DOOR CLOSED

 

- This will cause overheating.

 

The grill will not operate unless the top oven control

 

is in the Off position, 'O'.

 

To operate the grill proceed as follows:

1.Open the grill/top oven door fully.

2.Position the rod shelf as recommended, in the chart (next page), for the food being cooked.

3.Place the grill pan on the rod shelf, ensuring it is positioned centrally under the element.

4.Never line the grill pan with aluminium foil as this may cause overheating of fat in the grill pan.

 

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￿￿￿ ￿￿ ￿￿￿￿

 

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Toasting of Bread

1 min.

 

3 or 2

Maximum

3-5 minutes.

 

 

 

Products

 

 

 

 

Grill pan and grid.

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cuts of meat -

None

 

3 or 2

Maximum for 4

10-15 minutes.

 

 

 

Sausages, Bacon

 

 

 

minutes, then

Grill pan and grid.

 

 

 

 

 

 

 

 

reduce to 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chops, etc. Gammon

None

 

2

Maximum for 6-8

25-30 minutes.

 

 

 

Steaks, Chicken pieces

 

 

 

minutes. reduce to

Grill pan and grid.

 

 

 

 

 

 

 

 

3-2½

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

Whole:

None

 

2

Maximum

6-8 minutes.

NOTE: Position 1 is

 

 

 

 

 

 

 

 

 

bottom runner from

 

 

Fillets:

None

 

3 or 2

Maximum

In base of grill pan.

 

 

 

 

the base of the

 

 

 

 

 

 

 

 

 

 

 

 

Fish in breadcrumbs

None

 

3 or 2

3

10-15 minutes.

oven.

 

 

 

 

 

 

 

 

Grill pan and grid.

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre-cooked Potato

None

 

3 or 2

3

10-12 minutes.

 

 

 

Products

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizzas

None

 

3 or 2

3

10-15 minutes.

 

 

 

 

 

 

 

 

 

Grill pan and grid.

 

 

 

 

 

 

 

 

 

 

 

 

 

Browning of Food

1 min.

 

1 or 2

Maximum

5-7 minutes.

 

 

 

 

 

 

 

 

 

Dish placed

 

 

 

 

 

 

 

 

 

directly on shelf.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Contents Instructions for Installation and Use 60 cm Electric CookerIntroduction Moving the Cooker InstallationMains Connection Siting the CookerUnattended While Cooking Safety InformationAlways NeverFeatures Grill Control Top Oven ControlsFront Left and Rear Right Hob Controls Cooling FanMain Oven Light Adjusting the Main Oven TemperatureTop Oven Control Main Oven Cooking FunctionsCooking Modes in your Cooker Electronic Clock & Automatic Cooking Feature Auto Cooking Timer To set the main oven to switch on and OFF automaticallyCooking Duration is NOW SET Cooking Duration and END Time is NOW SET Temperatures Temperature Conversion ChartNever USE Using the Ceramic HobDo Not Always USESafety requirements for deep fat frying This will cause overheating Solarplus GrillTop Oven Conventional Cooking Top Oven Temperature Charts Meat Top Oven Temperature Charts Baking Main Oven The Intelligent Cooking System Cooking temperature rangesMain Oven The Intelligent Cooking System Main Oven The Intelligent Cooking System Care and Cleaning Anti- rattle bung Cleaning the glass doorsDrop Down Doors Side Opening DoorsDisposal Disposal of your productDisposal of old electrical appliances Something Wrong with your Cooker? Cooking Results Not Satisfactory? Year Parts Guarantee Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Guarantee does not coverHotpoint Service Parts & AccessoriesUK 08448 24 24 Republic of Ireland 01 230

HUE 62 specifications

The Hotpoint HUE 62 is a versatile and stylish built-in double oven designed to meet the demands of modern kitchens while providing exceptional cooking performance. One of the standout features of the HUE 62 is its generous cooking capacity, which allows users to cook multiple dishes at once, making it ideal for families or those who love to entertain.

With a total oven capacity of 115 liters across its two cavities, the HUE 62 offers plenty of space for various cooking tasks. The main oven features conventional cooking, while the second cavity is equipped with a built-in grill. Both ovens are designed with advanced cooking technologies to ensure even heat distribution, reducing cooking time and providing perfectly cooked meals every time.

The Hotpoint HUE 62 boasts innovative features such as Smart Cooking, which offers a selection of pre-set programs to simplify the cooking process. Users can choose from a range of options tailored to different dishes, providing optimal results without the guesswork. The oven's digital display and intuitive controls make it easy to navigate through the settings, ensuring a seamless cooking experience.

Energy efficiency is another key aspect of the HUE 62, as it is rated A for energy efficiency. This not only helps in reducing energy bills but also aligns with modern environmental standards. The oven's eco-friendly design contributes to sustainable cooking practices while still delivering powerful performance.

Cleaning the HUE 62 is a breeze, thanks to its easy-clean enamel interior that prevents food residues from sticking, minimizing the need for intensive scrubbing. Additionally, the oven features catalytic liners that help absorb grease and grime, promoting a maintenance-free cooking environment.

Safety is a priority with the Hotpoint HUE 62, which includes features such as a cooling fan to prevent overheating and a triple-glazed door that keeps the oven exterior cool to the touch.

In summary, the Hotpoint HUE 62 is a reliable and efficient double oven that combines style, functionality, and advanced technology, making it a perfect addition to any modern kitchen. Its spacious design, smart cooking features, and user-friendly controls offer a cooking experience that caters to both novice cooks and culinary enthusiasts alike.
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