Hotpoint HUE 62 manual Cooking Results Not Satisfactory?

Page 26

Cooking Results Not

Satisfactory?

GB

 

￿ ￿ ￿

 

 

 

 

 

 

 

￿

Ensure that the grill pan is positioned centrally below

 

 

Uneven cooking front to back

the grill element.

 

 

 

 

 

 

Fat splattering

Ensure that the grill is not set to too high a setting.

 

 

 

 

 

 

 

Ensure that the oven shelves are level by using a spirit

 

 

￿

level on the rod shelf and adjusting the wheels/feet.

 

 

Uneven rising of cakes

The oven should be checked both left to right and front

 

 

 

to back.

 

 

 

 

 

 

 

Sinking of cakes

 

 

 

The following may cause cakes to sink:

 

 

 

1. Preheating of fan ovens.

 

 

Sinking of cakes

2. Cooking at too high a temperature.

 

 

 

3.Using normal creaming method with soft margarine.

 

 

 

(use the all-in-one method). 4. If using soft margarine

 

 

 

use the all-in-one method

 

 

 

 

 

 

 

Refer to the cooking times and temperatures given in

 

 

 

the oven temperature charts, however, it may be

 

 

Over/Under cooking Fast/Slow cooking

necessary to increase or decrease temperatures by

 

 

 

10°C to suit personal taste. Do not use utensils greater

 

 

 

than 56mm (2¼ins) in height.

 

 

 

 

 

 

 

1. Too large baking sheet used. (See 'Cookery Notes',

 

 

 

for correct sizes).

 

 

Uneven cooking of cakes

2. Over loading of oven and always ensure even air

 

 

gaps around baking tins.

 

 

 

 

 

 

3. Placed into pre-heated oven. (See oven temperature

 

 

 

charts)

 

 

 

 

 

 

￿ ￿ ￿

Ensure the cooking utensil is positioned centrally under

 

 

Uneven cooking front to back

the grill element.

 

 

 

 

 

 

Uneven rising of cakes

Ensure that the shelf is level (see above) and that the

 

 

food is positioned centrally in the oven.

 

 

 

 

 

 

 

 

 

Overcooking

Remember to reduce cooking temperatures by 10°C

 

 

from standard recipes when using the top oven.

 

 

 

 

 

 

 

 

 

 

Ensure that the cooking utensil used in the top oven is

 

 

Food is taking too long to cook

not larger than 300x225mm (12ins x 9ins).

 

 

Only cook one item at a time to avoid overloading the

 

 

 

 

 

 

oven.

 

 

 

 

26

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Contents Instructions for Installation and Use 60 cm Electric Cooker ContentsIntroduction Siting the Cooker InstallationMains Connection Moving the CookerNever Safety InformationAlways Unattended While CookingFeatures Cooling Fan ControlsFront Left and Rear Right Hob Controls Grill Control Top OvenMain Oven Cooking Functions Adjusting the Main Oven TemperatureTop Oven Control Main Oven LightCooking Modes in your Cooker Electronic Clock & Automatic Cooking Feature Cooking Duration is NOW SET Auto Cooking TimerTo set the main oven to switch on and OFF automatically Cooking Duration and END Time is NOW SET Temperature Conversion Chart TemperaturesAlways USE Using the Ceramic HobDo Not Never USESafety requirements for deep fat frying Solarplus Grill This will cause overheatingTop Oven Conventional Cooking Top Oven Temperature Charts Meat Top Oven Temperature Charts Baking Cooking temperature ranges Main Oven The Intelligent Cooking SystemMain Oven The Intelligent Cooking System Main Oven The Intelligent Cooking System Care and Cleaning Side Opening Doors Cleaning the glass doorsDrop Down Doors Anti- rattle bungDisposal of old electrical appliances DisposalDisposal of your product Something Wrong with your Cooker? Cooking Results Not Satisfactory? Guarantee does not cover Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Year Parts GuaranteeUK 08448 24 24 Republic of Ireland 01 230 Hotpoint ServiceParts & Accessories

HUE 62 specifications

The Hotpoint HUE 62 is a versatile and stylish built-in double oven designed to meet the demands of modern kitchens while providing exceptional cooking performance. One of the standout features of the HUE 62 is its generous cooking capacity, which allows users to cook multiple dishes at once, making it ideal for families or those who love to entertain.

With a total oven capacity of 115 liters across its two cavities, the HUE 62 offers plenty of space for various cooking tasks. The main oven features conventional cooking, while the second cavity is equipped with a built-in grill. Both ovens are designed with advanced cooking technologies to ensure even heat distribution, reducing cooking time and providing perfectly cooked meals every time.

The Hotpoint HUE 62 boasts innovative features such as Smart Cooking, which offers a selection of pre-set programs to simplify the cooking process. Users can choose from a range of options tailored to different dishes, providing optimal results without the guesswork. The oven's digital display and intuitive controls make it easy to navigate through the settings, ensuring a seamless cooking experience.

Energy efficiency is another key aspect of the HUE 62, as it is rated A for energy efficiency. This not only helps in reducing energy bills but also aligns with modern environmental standards. The oven's eco-friendly design contributes to sustainable cooking practices while still delivering powerful performance.

Cleaning the HUE 62 is a breeze, thanks to its easy-clean enamel interior that prevents food residues from sticking, minimizing the need for intensive scrubbing. Additionally, the oven features catalytic liners that help absorb grease and grime, promoting a maintenance-free cooking environment.

Safety is a priority with the Hotpoint HUE 62, which includes features such as a cooling fan to prevent overheating and a triple-glazed door that keeps the oven exterior cool to the touch.

In summary, the Hotpoint HUE 62 is a reliable and efficient double oven that combines style, functionality, and advanced technology, making it a perfect addition to any modern kitchen. Its spacious design, smart cooking features, and user-friendly controls offer a cooking experience that caters to both novice cooks and culinary enthusiasts alike.
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