Hotpoint HUE 62 manual Top Oven Conventional Cooking

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Top Oven - Conventional Cooking

GB

Using the grill pan kit

 

The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:

1.Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)

2.Make sure that the middle part of the handle fits

exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.

The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

1

2

The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). The operation of the controls is covered in “The Controls” on page 6.

See cooking charts for temperatures and shelf positioning.

The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space.

•The shelf should be positioned on the first or second runner from the bottom.

To use the oven proceed as follows:

•Set the top oven control to the required temperature, the top oven light will come on and wait for the thermostat light to go off, indicating that the oven has reached the right temperature.

•The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm (1in) between it and the grill element. This should avoid burning and ensure even cooking.

•Do not place food or dishes on the floor of the

oven.

25 mm (1 in)

Platewarming in the top oven

Plates and dishes placed on shelf 1 of the top oven will be heated when the main oven is in use.

When the main oven is not in use, for instance when a meal is being cooked on the hob, place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100°C. A maximum time of 10-12 minutes is all that is required to heat the plates and dishes.

NEVER operate the grill control when using the top oven for cooking or warming plates and dishes.

WARNING: DO NOT put delicate items, china, or items which could be affected by heat into the oven.

If using aluminium foil, never:

1.Allow foil to touch sides of oven.

2.Cover oven interior with foil.

3.Cover shelves with foil.

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Contents Instructions for Installation and Use 60 cm Electric Cooker ContentsIntroduction Installation Mains ConnectionSiting the Cooker Moving the CookerSafety Information AlwaysNever Unattended While CookingFeatures Controls Front Left and Rear Right Hob ControlsCooling Fan Grill Control Top OvenAdjusting the Main Oven Temperature Top Oven ControlMain Oven Cooking Functions Main Oven LightCooking Modes in your Cooker Electronic Clock & Automatic Cooking Feature To set the main oven to switch on and OFF automatically Auto Cooking TimerCooking Duration is NOW SET Cooking Duration and END Time is NOW SET Temperature Conversion Chart TemperaturesUsing the Ceramic Hob Do NotAlways USE Never USESafety requirements for deep fat frying Solarplus Grill This will cause overheatingTop Oven Conventional Cooking Top Oven Temperature Charts Meat Top Oven Temperature Charts Baking Cooking temperature ranges Main Oven The Intelligent Cooking SystemMain Oven The Intelligent Cooking System Main Oven The Intelligent Cooking System Care and Cleaning Cleaning the glass doors Drop Down DoorsSide Opening Doors Anti- rattle bungDisposal of your product DisposalDisposal of old electrical appliances Something Wrong with your Cooker? Cooking Results Not Satisfactory? Months Parts and Labour Guarantee Guarantee is subject to the following conditionsGuarantee does not cover Year Parts GuaranteeParts & Accessories Hotpoint ServiceUK 08448 24 24 Republic of Ireland 01 230

HUE 62 specifications

The Hotpoint HUE 62 is a versatile and stylish built-in double oven designed to meet the demands of modern kitchens while providing exceptional cooking performance. One of the standout features of the HUE 62 is its generous cooking capacity, which allows users to cook multiple dishes at once, making it ideal for families or those who love to entertain.

With a total oven capacity of 115 liters across its two cavities, the HUE 62 offers plenty of space for various cooking tasks. The main oven features conventional cooking, while the second cavity is equipped with a built-in grill. Both ovens are designed with advanced cooking technologies to ensure even heat distribution, reducing cooking time and providing perfectly cooked meals every time.

The Hotpoint HUE 62 boasts innovative features such as Smart Cooking, which offers a selection of pre-set programs to simplify the cooking process. Users can choose from a range of options tailored to different dishes, providing optimal results without the guesswork. The oven's digital display and intuitive controls make it easy to navigate through the settings, ensuring a seamless cooking experience.

Energy efficiency is another key aspect of the HUE 62, as it is rated A for energy efficiency. This not only helps in reducing energy bills but also aligns with modern environmental standards. The oven's eco-friendly design contributes to sustainable cooking practices while still delivering powerful performance.

Cleaning the HUE 62 is a breeze, thanks to its easy-clean enamel interior that prevents food residues from sticking, minimizing the need for intensive scrubbing. Additionally, the oven features catalytic liners that help absorb grease and grime, promoting a maintenance-free cooking environment.

Safety is a priority with the Hotpoint HUE 62, which includes features such as a cooling fan to prevent overheating and a triple-glazed door that keeps the oven exterior cool to the touch.

In summary, the Hotpoint HUE 62 is a reliable and efficient double oven that combines style, functionality, and advanced technology, making it a perfect addition to any modern kitchen. Its spacious design, smart cooking features, and user-friendly controls offer a cooking experience that caters to both novice cooks and culinary enthusiasts alike.
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