Instructions

Using the oven.

 

 

 

 

 

 

 

 

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

 

 

 

Before you begin…

 

 

Safety

 

The shelves have stop-locks, so that when

CAUTION: When you are using the shelf in the lowest

 

placed correctly on the shelf supports (A

position (A), you will need to use caution when pulling

 

 

 

 

through F), they will stop before coming

the shelf out. We recommend that you pull the shelf

 

 

completely out, and will not tilt.

out several inches and then, using two pot holders, pull

 

 

When placing and removing cookware,

the shelf out by holding the sides of it. The shelf is low

Instructions

 

and you could be burned if you place your hand in the

 

pull the shelf out to the bump on the shelf

 

middle of the shelf and pull all the way out. Be very

 

 

 

 

support.

 

 

careful not to burn your hand on the door when using

 

 

To remove a shelf, pull it toward you, tilt the

 

 

the shelf in the lowest position (A).

 

 

front end up and pull it out.

 

 

 

 

To replace, place the end of the shelf

 

 

Operating

 

(stop-locks) on the support, tilt up the front

Touch the CLEAR/OFF pad when baking

 

Your oven is not designed for open-door cooking.

 

The oven has 6 shelf positions.

and push the shelf in.

 

 

 

 

How to Set the Oven for Baking or Roasting

 

 

 

Touch the BAKE pad.

is finished and then remove the food

 

 

from the oven.

 

 

 

Touch the + or – pads until the

 

Cleaning

 

Type of Food

Shelf Position

 

desired temperature is displayed.

 

 

 

 

Frozen pies (on cookie sheet)

D

 

 

Touch the START/ON pad.

 

 

The oven will start automatically. The display

Angel food cake

A

 

 

 

 

and

 

will show PrE while preheating. When the

Bundt or pound cakes

C or D

 

oven reaches the selected temperature, the

Biscuits, muffins, brownies,

C or D

Care

 

oven control will beep several times and the

cookies, cupcakes,

 

 

display will show the oven temperature.

layer cakes, pies

 

 

 

 

 

 

To change the oven temperature during BAKE cycle,

Casseroles

C or D

 

 

touch the BAKE pad and then the + or – pads to get

Turkey

A

 

 

the new temperature.

 

 

 

 

Tips

 

Check food for doneness at minimum

 

 

 

time on recipe. Cook longer if necessary.

 

 

Troubleshooting

 

 

 

 

Preheating and Pan Placement

 

 

 

 

 

 

 

 

Preheat the oven if the recipe calls for it.

Baking results will be better if baking

 

 

Preheating is necessary for good results

pans are centered in the oven as much

 

 

when baking cakes, cookies, pastry and

as possible. If baking with more than one

 

 

breads.

pan, place the pans so each has at least

 

 

To preheat, set the oven at the correct

1″ to 11⁄2″ of air space around it.

 

 

 

 

 

Do not place foods directly on the

temperature. The control will beep when

If baking four cake layers at the same time,

 

the oven is preheated and the display will

place two layers on rack B and two layers on

 

oven floor.

 

show your set temperature. This will take

rack D. Stagger pans on the rack so one is

Support

 

 

approximately 15–20 minutes.

not directly above the other.

 

Aluminum Foil

 

 

 

 

 

 

Consumer

Cut slits in the foil just like the grid.

Never cover the oven bottom with aluminum foil.

Aluminum foil may also be used to catch a

You can use aluminum foil to line the broiler

spillover. To do so, place a small sheet of foil

 

 

 

 

on a lower shelf several inches below the food.

 

 

pan and broiler grid. However, you must

 

 

Never entirely cover a shelf with aluminum

 

 

mold the foil tightly to the grid and cut slits in

 

 

it just like the grid.

foil. This will disturb the heat circulation and

 

12

 

result in poor baking.

 

 

 

 

 

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GE EER3000 Instructions, Before you begin…, How to Set the Oven for Baking or Roasting, Preheating and Pan Placement
Page 11 Page 13

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