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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few

weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust

the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be

retained in memory after a power failure.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads,
on the other hand, contain less fat and more water. The high moisture content of these spreads affects the
texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.
Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays)

(on some models)

How to Exit the Sabbath Feature

Touch the CLEAR/OFFpad.
If the oven is cooking, wait for a random
delay period of approximately 30
seconds to 1 minute, until only ⊃ is in
the display.
Touch and hold boththe BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the CLOCK pad untilON or OFF
appears in the display. ONindicates that
the oven will automatically turn off after
12 hours. OFF indicates that the oven
will not automatically turn off. See
the Special Features section for an
explanation of the 12 Hour Shut-Off
feature.
Touch the START/ONpad.
NOTE: If a power outage occurred while the oven was
in Sabbath, the oven will automatically turn off and stay
off even when the power returns. The oven control
must be reset.

To Adjust the Thermostat

Touch the BAKE and BROIL HI/LO
pads at the same time until the
display shows SF.
Touch the BAKE pad. A two-digit
number shows in the display.
The oven temperature can be
adjusted up to (+) 35°F hotter or (–)
35°F cooler. Touch the +pad to
increase the temperature in 1-degree
increments.
Touch the –pad to decrease the
temperature in 1-degree increments.
When you have made the
adjustment, touch the START/ON pad
to go back to the time of day display.
Use your oven as you would
normally.
NOTE:This adjustment will not affect the broiling
or self-cleaning temperatures. It will be retained
in memory after a power failure.