Hotpoint HUE 62 manual Care and Cleaning

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Care and Cleaning

WARNING: BEFORE CLEANING, SWITCH THE

GB COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.

!Never use steam cleaners or pressure cleaners on the appliance.

!Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

!The accessories can be washed like everyday crockery (even in your dishwasher).

Cleaning of the Ceramic Hob

Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove.

Always switch the cooker OFF at the cooker control panel.

To minimise cleaning:

Always take care and avoid spills.

Always use a Ceramic Hob Cleaner-Conditioner whenever cleaning is done. The Cleaner- Conditioner forms a protective film on the hob and contains a mild detergent which makes cleaning easier. Hotpoint has a Cleaner-Conditioner which can be obtained, either through a local Hotpoint Service Centre or retailer, part no.6004.

To clean off stubborn stains, the following can be used when the surface has cooled:

1.Cif, non-scratch cream cleaner.

2.Heavy soil can be removed from the surface by carefully using a glass scraper.

3.Hard water stains, grease spots and any discolouration having a metallic sheen can be removed with Solvol Autosol Super or any non abrasive stainless steel cleaner.

After cleaning, always use the Cleaner-Conditioner and finish it off by polishing with a clean, dry paper towel.

Never use abrasive or chemical oven cleaners as they can damage the surface of the hob.

The visual effect of any scratches which may occur in use can be minimised by the use of Cleaner- Conditioner. Such scratches cannot be removed but do not affect the function of the hob in any way.

WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.

'Stay Clean' Liners

'Stay Clean' liners are covered with a special enamel which absorbs cooking soils. At higher temperatures the soiling is slowly destroyed. In most cases normal cooking at higher temperatures will permit this cleaning to take place automatically. However, if higher cooking temperatures are not used regularly then it may be necessary, in order to prevent heavy soiling, to run the oven at maximum temperature for at least two hours, from time to time. The 'Stay Clean' liners can be washed in warm soapy water followed by rinsing in clear water. Dry well with a soft cloth.

NOTE: Do not use enzyme washing powder, harsh abrasives or chemical oven cleaners of any kind.

Oven Fittings

The oven shelves can be cleaned either in a dishwasher or by using a fine steel wool soap pad. The grill can be cleaned in warm soapy water using a fine steel wool soap pad to remove stubborn stains or in a dishwasher.

They should be cleaned after each use.

Oven Interiors

To clean the oven interiors remove all the oven fittings and where applicable the 'Stay Clean' liners. All types of oven cleaners can be used, but do not allow abrasive cleaners or oven spray to come into contact with the 'Stay Clean' liners. Use a fine steel wool soap pad to remove stubborn stains.

Oven Door Cleaning

The inner door glass panel can be removed for easy cleaning, see “Care and Cleaning”.

Cooker Exterior

The outside of the cooker should be cleaned regularly to keep it looking like new. Wipe over with a soft cloth wrung out in warm water and dry with a soft clean cloth. You can use mild non abrasive cleaners but always read the manufacturer's instructions first. Always test their suitability on a small area of the cooker not noticeable in normal use.

NOTE: DO NOT use scouring pads or abrasive cleaners as they may scratch the surface. Wear protective gloves when cleaning any part of your cooker.

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Contents Instructions for Installation and Use 60 cm Electric Cooker ContentsIntroduction Siting the Cooker InstallationMains Connection Moving the CookerNever Safety InformationAlways Unattended While CookingFeatures Cooling Fan ControlsFront Left and Rear Right Hob Controls Grill Control Top OvenMain Oven Cooking Functions Adjusting the Main Oven TemperatureTop Oven Control Main Oven LightCooking Modes in your Cooker Electronic Clock & Automatic Cooking Feature To set the main oven to switch on and OFF automatically Auto Cooking TimerCooking Duration is NOW SET Cooking Duration and END Time is NOW SET Temperature Conversion Chart TemperaturesAlways USE Using the Ceramic HobDo Not Never USESafety requirements for deep fat frying Solarplus Grill This will cause overheatingTop Oven Conventional Cooking Top Oven Temperature Charts Meat Top Oven Temperature Charts Baking Cooking temperature ranges Main Oven The Intelligent Cooking SystemMain Oven The Intelligent Cooking System Main Oven The Intelligent Cooking System Care and Cleaning Side Opening Doors Cleaning the glass doorsDrop Down Doors Anti- rattle bungDisposal of your product DisposalDisposal of old electrical appliances Something Wrong with your Cooker? Cooking Results Not Satisfactory? Guarantee does not cover Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Year Parts GuaranteeParts & Accessories Hotpoint ServiceUK 08448 24 24 Republic of Ireland 01 230

HUE 62 specifications

The Hotpoint HUE 62 is a versatile and stylish built-in double oven designed to meet the demands of modern kitchens while providing exceptional cooking performance. One of the standout features of the HUE 62 is its generous cooking capacity, which allows users to cook multiple dishes at once, making it ideal for families or those who love to entertain.

With a total oven capacity of 115 liters across its two cavities, the HUE 62 offers plenty of space for various cooking tasks. The main oven features conventional cooking, while the second cavity is equipped with a built-in grill. Both ovens are designed with advanced cooking technologies to ensure even heat distribution, reducing cooking time and providing perfectly cooked meals every time.

The Hotpoint HUE 62 boasts innovative features such as Smart Cooking, which offers a selection of pre-set programs to simplify the cooking process. Users can choose from a range of options tailored to different dishes, providing optimal results without the guesswork. The oven's digital display and intuitive controls make it easy to navigate through the settings, ensuring a seamless cooking experience.

Energy efficiency is another key aspect of the HUE 62, as it is rated A for energy efficiency. This not only helps in reducing energy bills but also aligns with modern environmental standards. The oven's eco-friendly design contributes to sustainable cooking practices while still delivering powerful performance.

Cleaning the HUE 62 is a breeze, thanks to its easy-clean enamel interior that prevents food residues from sticking, minimizing the need for intensive scrubbing. Additionally, the oven features catalytic liners that help absorb grease and grime, promoting a maintenance-free cooking environment.

Safety is a priority with the Hotpoint HUE 62, which includes features such as a cooling fan to prevent overheating and a triple-glazed door that keeps the oven exterior cool to the touch.

In summary, the Hotpoint HUE 62 is a reliable and efficient double oven that combines style, functionality, and advanced technology, making it a perfect addition to any modern kitchen. Its spacious design, smart cooking features, and user-friendly controls offer a cooking experience that caters to both novice cooks and culinary enthusiasts alike.
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