Main Oven

The main oven is fitted with a safety device that will cut off the gas supply to the burner if the flame has been extinguished for any reason. Each time the main oven is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit.

The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven.

Each shelf has a safety stop to prevent it from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.

The maximum size of baking tray that should be used is 325mm x 350mm (13” x 14”).

TO USE THE MAIN OVEN

1.Place the oven shelves in the appropriate positions (refer to cooking charts).

2.Push in and turn the control knob fully anti- clockwise. Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate.

For the models with the electronic ignition button ( ), press the button and then turn the knob.

3.Turn the control knob clockwise to the required setting (refer to cooking chart).

4.To turn off, turn the control knob fully clockwise the the symbol O.

If for any reason the oven burner has not lit after 15 seconds, turn the control knob to the OFF position. Leave the main oven door open and wait for at least 1 minute before attempting to light the burner again. Never place dishes over the burner.

An odour may be noticed when first using the oven - this should cease after a short period of use.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

COLD START COOKING

Anything requiring long slow cooking such asGB casseroles and rich fruit cakes can be put into a cold

oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

1.If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2.Completely thaw frozen food in the refrigerator before re-heating.

3.Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4.Only re-heat food once.

‚COOK CHILL’ DISHES

These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1.Remember that it is important to increase the coo- king time by one third.

2.Never allow the foil to touch the sides of the oven.

3.Never cover the oven interior with foil.

4.Never cover the oven shelves with foil.

The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown below as a guide.

Lower	Temperature	Temperature
Oven	°C	°F
Setting
Slow cook	110	230
1	145	293
2	160	320
3	175	347
4	190	374
5	205	401
6	222	432
7	240	464
8	250	482
9	260	500

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HAGL60K, HAGL60P specifications

Hotpoint, a well-respected name in home appliances, has introduced its HAGL60P and HAGL60K models, both of which are cookers designed for reliability, convenience, and performance. These models stand out in the market thanks to their user-friendly features and efficient cooking capabilities, making them ideal for both novice and experienced home cooks.

The Hotpoint HAGL60P is finished in a sleek white, while the HAGL60K boasts a stylish black exterior. Both cookers feature a contemporary design that complements various kitchen styles. With dimensions that ensure they fit seamlessly into most kitchens, their compact size does not compromise on cooking capacity.

One of the standout features of these models is the dual-fuel functionality. This means they combine the precision of a gas hob with the consistency and even heating of an electric oven. This combination allows home chefs to have maximum control over their cooking, whether they are simmering, boiling, or baking. The four gas burners are designed to cater to different cooking needs, providing versatile heat options for everything from quick stir-fries to gentle simmering.

In terms of safety, the HAGL60P and HAGL60K come equipped with a flame failure device. This technology ensures that the gas supply is cut off automatically if the flame goes out, providing peace of mind during cooking. Additionally, the models include a thermostat that maintains the oven temperature, ensuring dishes are cooked evenly.

Both cookers also feature easy-to-clean ovens and hobs. The enamel finish inside the ovens helps prevent food particles from sticking, making cleaning much more manageable. The removable burner caps on the hobs allow for straightforward upkeep, keeping your cooking surface looking pristine.

For added convenience, the HAGL60P and HAGL60K models come with grill settings and an integrated grill. This feature enables users to toast, brown, or melt food to perfection, thereby increasing meal options. Moreover, the ovens have a spacious capacity, which is great for cooking large meals or multiple dishes simultaneously.

In conclusion, the Hotpoint HAGL60P and HAGL60K cookers are ideal for individuals and families looking for versatility, safety, and efficiency in their cooking appliances. With their distinct features and thoughtful design, these cookers stand out as excellent choices for any modern kitchen.