Hotpoint HAGL60P, HAGL60K Slow Cook Setting, Using the ‚SLOW COOK’ Setting for Slow Cooking

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The Slow Cook Setting

The ‚Slow Cook’ setting on the main oven thermostat

GB is used for slow cooking, keeping food warm and warming plates for short periods.

stuffed poultry.

7.Always bring soups, casseroles and liquids to the boil before putting in the oven.

USING THE ‚SLOW COOK’ SETTING FOR SLOW COOKING

1.All dishes cooked by the ‚Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‚hold’ at this setting for a further hour but marked deteriora- tion in appearance will be noticed in some cases.

2.Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to the ‚Slow Cook’ setting and never be cooked lower than the middle shelf position.

3.Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the ‚Slow Cook’ setting.

4.Always stand covered joints on a rack over the meat tin to allow good air circulation.

5.A meat thermometer should be used when cooking pork joints and poultry. The internal temperature of the food should reach at least 88°C.

6.This method is unsuitable for stuffed meat and

8.Cover casseroles with foil and then the lid to prevent loss of moisture.

9.Always thaw frozen food completely before coo- king.

10.Root vegetables will cook better if cut into small pieces.

11.Adjust seasonings and thickenings at the end of the cooking time.

12.Use the zones of heat in the oven, e.g. meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them.

13.Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they can be observed from time to time.

14.Dried red kidney beans must be boiled for a mini- mum of ten minutes after soaking, before inclusion in any dish.

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Contents Contents Operating InstructionsIntroduction Always For your SafetyPlease read the precautions below before using your cooker NeverVery HOT Surfaces Adapting to different types of gas main and top oven InstallationGAS Safety Installation & USE Regulations Category II2H3+ GBProvision for Ventilation Technical DataGB Location Space for FixingConversion for USE on Butane G30 or Propane G31 Connecting to GAS SupplyLevelling Stability ChainElectrical Connection If the Fitted Plug is RemovedIf a Moulded Plug is Fitted Technical Characteristics Installation and Operational ChecksFeatures Only on certain modelsElectronic Ignition for the Gas Hob Control PanelControl Knobs for the gas burners Main Oven ControlClock/Minute Minder Operation Setting the clockSetting the minute minder Programming cookingHotplate Safety Requirements for Deep FAT FryingHOW to Deal with a FAT Fire To USE the HotplateYoung Children should be Kept Away HOT When the Grill is UsedGrill To USE the GrillMain Oven Main Oven Cooking Chart FishYeast Mixtures Slow Cook Setting Using the ‚SLOW COOK’ Setting for Slow CookingTo USE the TOP Oven Guidance on Using the TOP OvenTop Oven Relighting the BurnerTop Oven Cooking Chart Bread rolls, plait Mins Tea breads etc Never use steam cleaners or pressure cleaners on Appliance Care and Cleaning‚Stay Clean’ Panel Heavy approximately 70 kg 155 lbsCooker Finish Cleaning Method Side Opening DoorsMain Oven TOP OVEN/ Main OvenProblem Check Something Wrong with your CookerDisposal of your product Disposal of old electrical appliancesGuarantee does not cover Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Year Parts GuaranteeHotpoint Service Parts & AccessoriesUK 08448 24 24 Republic of Ireland 01 230

HAGL60K, HAGL60P specifications

Hotpoint, a well-respected name in home appliances, has introduced its HAGL60P and HAGL60K models, both of which are cookers designed for reliability, convenience, and performance. These models stand out in the market thanks to their user-friendly features and efficient cooking capabilities, making them ideal for both novice and experienced home cooks.

The Hotpoint HAGL60P is finished in a sleek white, while the HAGL60K boasts a stylish black exterior. Both cookers feature a contemporary design that complements various kitchen styles. With dimensions that ensure they fit seamlessly into most kitchens, their compact size does not compromise on cooking capacity.

One of the standout features of these models is the dual-fuel functionality. This means they combine the precision of a gas hob with the consistency and even heating of an electric oven. This combination allows home chefs to have maximum control over their cooking, whether they are simmering, boiling, or baking. The four gas burners are designed to cater to different cooking needs, providing versatile heat options for everything from quick stir-fries to gentle simmering.

In terms of safety, the HAGL60P and HAGL60K come equipped with a flame failure device. This technology ensures that the gas supply is cut off automatically if the flame goes out, providing peace of mind during cooking. Additionally, the models include a thermostat that maintains the oven temperature, ensuring dishes are cooked evenly.

Both cookers also feature easy-to-clean ovens and hobs. The enamel finish inside the ovens helps prevent food particles from sticking, making cleaning much more manageable. The removable burner caps on the hobs allow for straightforward upkeep, keeping your cooking surface looking pristine.

For added convenience, the HAGL60P and HAGL60K models come with grill settings and an integrated grill. This feature enables users to toast, brown, or melt food to perfection, thereby increasing meal options. Moreover, the ovens have a spacious capacity, which is great for cooking large meals or multiple dishes simultaneously.

In conclusion, the Hotpoint HAGL60P and HAGL60K cookers are ideal for individuals and families looking for versatility, safety, and efficiency in their cooking appliances. With their distinct features and thoughtful design, these cookers stand out as excellent choices for any modern kitchen.
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