Hotpoint HAGL60K, HAGL60P operating instructions Yeast Mixtures

Page 17

Main Oven Cooking Chart

GB

Food

Gas

Shelf

Approx. Cooking Time and Comments

Mark

Positions

 

 

 

 

 

 

 

CAKES, PASTRIES AND BISCUITS

 

 

 

 

 

 

 

 

 

 

 

 

Small cakes - 2 trays

5

1 & 3

17 - 25 mins

 

 

 

 

 

 

 

 

 

- 1 tray

5

2 or 3

"

 

 

 

only

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria sandwich 2x8" (205mm)

4

1 & 3

25 - 35 mins.

 

 

 

 

 

 

 

Fatless sponge 2x7" (180mm) - 3 egg mix

5

2

20 - 25 mins. 2 tins side by side

 

 

 

 

 

 

Christmas cake

2

3 or 4

4 - 6½ hrs depending on recipe

 

 

 

 

 

 

 

Madeira cake 7"

4

3

1¼ - 1½ hrs.

 

 

 

 

 

 

 

 

Rich Fruit cake 9" (230mm)

2

3

3 - 3½ hrs.

 

 

 

 

 

 

Shortcrust pastry

6

2 or 3

15 mins - 1 hr depending on recipe

 

 

 

 

 

 

 

Rich Shortcrust

5

2

20 - 40 mins. depending on recipe

pastry - 1 tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Flaky & puff

7

1 & 3

10 - 30 mins. depending on recipe

pastry - 2 trays

 

 

 

 

 

 

 

 

 

 

 

 

 

Flaky & puff

 

2 or 3

"

"

"

"

pastry - 2 trays

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Choux pastry - éclairs

6

2

35 - 40 mins

 

 

1 tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones - 2 trays

7

1 & 3

10 - 15 mins

 

 

 

 

 

 

 

 

 

Scones - 1 trays

 

2 or 3

"

 

 

 

 

 

 

 

 

 

 

Shortbread - 7"

2

4

55 - 1hr depending on thickness

(180mm) round

 

 

 

 

 

 

 

 

 

 

Biscuits - 2 trays

4

1 and 3

15 - 20 mins depending on recipe

 

 

 

 

 

 

 

Biscuits - 1 trays

 

2 or 3

"

"

"

"

 

 

 

 

 

 

 

YEAST MIXTURES

 

 

 

 

 

 

 

 

 

 

 

 

Bread

7 or 8

3 or 4

45 - 50 mins

 

 

 

 

 

 

 

 

Rolls

7 or 8

3 or 4

15 - 20 mins

 

 

 

 

 

 

 

 

Chelsea buns

5

2 or 3

30 - 40 mins

 

 

 

 

 

 

 

 

 

MISCELLANEOUS

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding - large

7

1 or 2

45 - 50 mins

 

 

 

 

 

 

 

 

Yorkshire Pudding - individual

7

1 or 2

25 - 30 mins

 

 

 

 

 

 

 

 

 

Soufflés

4

3

30 mins

 

 

 

 

 

 

 

Meringues

Slow

4 &

2 - 5 hrs starting on shelf 4 until 'set' and then on the

Cook

baseplate

baseplate until dried out - turn when necessary.

 

 

 

 

 

Baked Potatoes

4 or 5

3

1½ - 4 hrs until soft, depending on size

 

 

 

 

 

 

 

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine - Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

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17

Image 17
Contents Operating Instructions ContentsIntroduction Please read the precautions below before using your cooker For your SafetyAlways NeverVery HOT Surfaces GAS Safety Installation & USE Regulations InstallationAdapting to different types of gas main and top oven Category II2H3+ GBGB Location Technical DataProvision for Ventilation Space for FixingLevelling Connecting to GAS SupplyConversion for USE on Butane G30 or Propane G31 Stability ChainIf a Moulded Plug is Fitted Electrical ConnectionIf the Fitted Plug is Removed Installation and Operational Checks Technical CharacteristicsOnly on certain models FeaturesControl Knobs for the gas burners Control PanelElectronic Ignition for the Gas Hob Main Oven ControlSetting the minute minder Setting the clockClock/Minute Minder Operation Programming cookingHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingHotplate To USE the HotplateGrill HOT When the Grill is UsedYoung Children should be Kept Away To USE the GrillMain Oven Fish Main Oven Cooking ChartYeast Mixtures Using the ‚SLOW COOK’ Setting for Slow Cooking Slow Cook SettingTop Oven Guidance on Using the TOP OvenTo USE the TOP Oven Relighting the BurnerTop Oven Cooking Chart Bread rolls, plait Mins Tea breads etc ‚Stay Clean’ Panel Care and CleaningNever use steam cleaners or pressure cleaners on Appliance Heavy approximately 70 kg 155 lbsSide Opening Doors Cooker Finish Cleaning MethodTOP OVEN/ Main Oven Main OvenSomething Wrong with your Cooker Problem CheckDisposal of old electrical appliances Disposal of your productGuarantee is subject to the following conditions Months Parts and Labour GuaranteeGuarantee does not cover Year Parts GuaranteeUK 08448 24 24 Republic of Ireland 01 230 Hotpoint ServiceParts & Accessories

HAGL60K, HAGL60P specifications

Hotpoint, a well-respected name in home appliances, has introduced its HAGL60P and HAGL60K models, both of which are cookers designed for reliability, convenience, and performance. These models stand out in the market thanks to their user-friendly features and efficient cooking capabilities, making them ideal for both novice and experienced home cooks.

The Hotpoint HAGL60P is finished in a sleek white, while the HAGL60K boasts a stylish black exterior. Both cookers feature a contemporary design that complements various kitchen styles. With dimensions that ensure they fit seamlessly into most kitchens, their compact size does not compromise on cooking capacity.

One of the standout features of these models is the dual-fuel functionality. This means they combine the precision of a gas hob with the consistency and even heating of an electric oven. This combination allows home chefs to have maximum control over their cooking, whether they are simmering, boiling, or baking. The four gas burners are designed to cater to different cooking needs, providing versatile heat options for everything from quick stir-fries to gentle simmering.

In terms of safety, the HAGL60P and HAGL60K come equipped with a flame failure device. This technology ensures that the gas supply is cut off automatically if the flame goes out, providing peace of mind during cooking. Additionally, the models include a thermostat that maintains the oven temperature, ensuring dishes are cooked evenly.

Both cookers also feature easy-to-clean ovens and hobs. The enamel finish inside the ovens helps prevent food particles from sticking, making cleaning much more manageable. The removable burner caps on the hobs allow for straightforward upkeep, keeping your cooking surface looking pristine.

For added convenience, the HAGL60P and HAGL60K models come with grill settings and an integrated grill. This feature enables users to toast, brown, or melt food to perfection, thereby increasing meal options. Moreover, the ovens have a spacious capacity, which is great for cooking large meals or multiple dishes simultaneously.

In conclusion, the Hotpoint HAGL60P and HAGL60K cookers are ideal for individuals and families looking for versatility, safety, and efficiency in their cooking appliances. With their distinct features and thoughtful design, these cookers stand out as excellent choices for any modern kitchen.