Hotpoint GW74 manual Main Oven Cooking Chart, Fish

Page 18

Main Oven Cooking Chart

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results.

Always turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark.

Shelf position 1 is the highest.

 

Gas

Shelf

 

Food

Mark

Positions

Approx. Cooking Time and Comments

 

 

 

 

STARTERS

 

 

 

 

 

 

 

Patés and Terrines

3 or 4

4

11/2 - 2 hrs

 

 

 

 

FISH

 

 

 

 

 

 

 

Oily Fish (whole)

4 or 5

3

25 mins - 1 hr, depending on recipe

and size of fish

 

 

 

White Fish (fillets & steaks)

4 or 5

3

25 - 30 mins.

 

 

 

 

MEAT AND POULTRY

 

 

 

 

 

 

 

Veal

5

4

25 mins per lb (450g) + 25 mins

 

 

 

 

Beef

4 or 5

4

25 - 30 mins per lb (450g) + 25 mins

 

 

 

 

Ham

5

4

40 mins per lb (450g) covered in foil

+ 40 mins per lb (450g) uncovered

Lamb

5

4

30 - 35 mins per lb (450g) + 30 mins

 

 

 

 

Pork

5

4

40 mins per lb (450g) + 40 mins

 

 

 

 

Chicken

5

4

25 mins per lb (450g) + 25 mins

 

 

 

 

Duckling & gosling

5

4

25 mins per lb (450g) + 25 mins

 

 

 

 

Turkey

4 or 5

4 or 5

15 - 20 mins per lb (450g) + 20 mins

 

 

 

 

Game birds

6

4

50 mins. Remove bacon for last 15 mins.

Add extra 15 mins if roasting brace

 

 

 

Casseroles

3

3 or 4

11/2 - 6 hrs. (depending on type of meat)

 

 

 

 

PUDDINGS

 

 

 

 

 

 

 

Milk Puddings

3

3 or 4

21/4 - 21/2 hrs stand dish on a baking tray and

 

 

 

started with warm milk

Baked Custard

3

3 or 4

45 mins in bain-marie

 

 

 

 

Baked sponges

4

3

40 - 50 mins

 

 

 

 

Baked Apples

3

4

30 - 45 mins depending on the size

and type of apples

 

 

 

 

 

 

 

Meringue puddings

1

4 or 5

15 mins or until 'tinged' with brown

 

 

 

 

Apple Pie 1x9" (230mm)

6

3

45 - 55 mins stand dish on a baking tray

 

 

 

 

Fruit crumbles

5 or 6

3

35 - 45 mins

 

 

 

 

18

Image 18
Contents Instructions for Installation and Use Contents Introduction For your Safety Please read the precautions below before using your cookerNever Oven Timer Operation Automatic CookingGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrill Grill PAN and HandleTo USE the Grill Relighting the BurnerMain Oven To USE the Main OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ DishesMain Oven Cooking Chart FishYeast Mixtures Slow Cook Setting Using the ‘SLOW COOK’ Setting for Slow CookingGuidance on Using the TOP Oven Top OvenTo USE the TOP Oven Top Oven Cooking Chart Small Cakes 16 per tray Middle Mins Replacement of Oven Light Bulb Care and CleaningOven Heat Clean Linings Oven Doors GW74 onlyCooker Finish Cleaning Method Problem Check Something Wrong with your CookerDisposal of your product Disposal of old electrical appliancesModel Numbers GW74, C367G InstallationGAS Safety Installation & USE Regulations LocationTechnical Data G20 at 20mbar G30 at 28-30mbar G31 at 37mbarBurner Space for Fixing Cooker HoodsUnpacking the Cooker LevellingConversion for USE on Butane G30 or Propane G31 Connecting to GAS Supply Stability ChainElectrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Page Genuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties

GW74 specifications

The Hotpoint GW74 is a highly regarded gas cooker that epitomizes both functionality and style, making it a popular choice for home chefs and cooking enthusiasts. This cooker brings together modern design elements with advanced cooking technologies, ensuring an optimal cooking experience for all users.

One of the standout features of the Hotpoint GW74 is its 4-burner configuration, which includes three standard burners and one rapid burner. The rapid burner is particularly notable for its ability to deliver higher heat output, perfect for boiling water quickly or searing meat. Each burner is designed with easy-to-use controls, allowing for precise flame adjustments that cater to various cooking styles, whether it's a gentle simmer or a vigorous boil.

The GW74 also boasts a spacious oven with a generous capacity, providing ample room for baking, roasting, and grilling. Its fan-assisted cooking technology ensures even heat distribution throughout the oven cavity, resulting in consistently cooked dishes. This is especially advantageous for baking, where uniform temperature is crucial for achieving the perfect rise and texture.

In addition to its cooking prowess, the Hotpoint GW74 is designed with user convenience in mind. The oven features a powerful grill, ideal for achieving that golden-brown finish on meats and vegetables. The easy-clean enamel interior not only simplifies maintenance but also ensures that any spills or splatters can be wiped away efficiently, keeping the oven looking pristine.

Safety is another priority for the Hotpoint GW74, which includes features such as flame failure devices that automatically cut off gas supply if the flame is accidentally extinguished. This enhances peace of mind, especially in households with children or pets.

Aesthetic appeal is not overlooked in the GW74, with a sleek finish that integrates smoothly into any kitchen decor. The stainless steel design is both stylish and durable, making it a long-lasting addition to your kitchen.

In summary, the Hotpoint GW74 gas cooker stands out with its combination of multiple burners, spacious oven capacity, advanced cooking technologies, and safety features, all wrapped in an appealing design. It is a versatile appliance that caters to both everyday meals and special culinary projects, making it a worthy investment for any kitchen.