Hotpoint GW74 manual Small Cakes 16 per tray Middle Mins

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Top Oven Cooking Chart

	Gas	Shelf
Food	Mark	Positions	Approx. Cooking Time and Comments

CAKES, PASTRIES AND BiSCUITS

Small Cakes (16 per tray)	5	middle	20	-	25 mins.

Victoria sandwich (2 x 180mm / 7”)	4	middle	25	-	30 mins.

Swiss Roll (3 egg quantity)	6	middle	10 - 12 mins.

Christmas cake (1 x 205mm / 8”)	2	middle	4 - 5 hrs depending on recipe

Madeira cake (1 x 180mm / 7”)	4	middle	1 hr.

Rich Fruit cake (1 x 180mm / 7”)	2	middle	21/4 - 21/2 hrs.

Gingerbread	3	middle	11/2 - 13/4 hrs.

Scones - 16 per tray	7	middle	12 - 15 mins.

Shortbread (1 x 180mm / 7”)	2	middle	45 mins. – 1 hr. depending on thickness

Biscuits	4-6	middle	15 - 25 mins.

Shortcrust Pastry	6	middle	15 mins. – 1 hr. depending on recipe

Rich Short Crust	5	middle	20	-	30 mins.

Flaky/Puff Pastry	7	middle	10 - 30 mins. depending on recipe

Choux Pastry	6	middle	25	-	35 mins.

YEAST MIXTURES

Bread - rolls, plait	7	middle or lower	25	-	35 mins

Tea breads etc.	5	middle	25	-	30 mins

MISCELLANEOUS

Yorkshire Pudding - small	7	middle	20	-	25 mins

- large	7	middle	30	-	40 mins

Meringues	1	lower	21/2 - 4 hrs. turn when necessary

Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

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Contents Instructions for Installation and Use Contents Introduction Please read the precautions below before using your cooker For your SafetyNever Guidance on Automatic Cooking Oven Timer OperationAutomatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill PAN and Handle GrillRelighting the Burner To USE the GrillTo USE the Main Oven Main Oven‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodFish Main Oven Cooking ChartYeast Mixtures Using the ‘SLOW COOK’ Setting for Slow Cooking Slow Cook SettingTo USE the TOP Oven Guidance on Using the TOP OvenTop Oven Top Oven Cooking Chart Small Cakes 16 per tray Middle Mins Oven Doors GW74 only Care and CleaningOven Heat Clean Linings Replacement of Oven Light BulbCooker Finish Cleaning Method Something Wrong with your Cooker Problem CheckDisposal of old electrical appliances Disposal of your productLocation InstallationGAS Safety Installation & USE Regulations Model Numbers GW74, C367GBurner Technical DataG20 at 20mbar G30 at 28-30mbar G31 at 37mbar Cooker Hoods Space for FixingConversion for USE on Butane G30 or Propane G31 Unpacking the CookerLevelling Stability Chain Connecting to GAS SupplyConnect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Page Extended Warranties After Sales ServiceRepair Service and Information Help Desk Genuine Parts and Accessories