Hotpoint GW74 manual Slow Cook Setting, Using the ‘SLOW COOK’ Setting for Slow Cooking

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The Slow Cook Setting

The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods.

USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING

1.All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases.

2.Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to the ‘Slow Cook’ setting and never be cooked lower than the middle shelf position.

3.Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the ‘Slow Cook’ setting.

4.Always stand covered joints on a rack over the meat tin to allow good air circulation.

5.A meat thermometer should be used when cooking pork joints and poultry. The internal temperature of the food should reach at least 88˚C.

6.This method is unsuitable for stuffed meat and stuffed poultry.

7.Always bring soups, casseroles and liquids to the boil before putting in the oven.

8.Cover casseroles with foil and then the lid to prevent loss of moisture.

9.Always thaw frozen food completely before cooking.

10.Root vegetables will cook better if cut into small pieces.

11.Adjust seasonings and thickenings at the end of the cooking time.

12.Use the zones of heat in the oven, e.g. meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them.

13.Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they can be observed from time to time.

14.Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish.

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Contents Instructions for Installation and Use Contents Introduction For your Safety Please read the precautions below before using your cookerNever Guidance on Automatic Cooking Oven Timer OperationAutomatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrill Grill PAN and HandleTo USE the Grill Relighting the BurnerMain Oven To USE the Main OvenCold Start Cooking Roasting of Large PoultryStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMain Oven Cooking Chart FishYeast Mixtures Slow Cook Setting Using the ‘SLOW COOK’ Setting for Slow CookingTo USE the TOP Oven Guidance on Using the TOP OvenTop Oven Top Oven Cooking Chart Small Cakes 16 per tray Middle Mins Care and Cleaning Oven Heat Clean LiningsReplacement of Oven Light Bulb Oven Doors GW74 onlyCooker Finish Cleaning Method Problem Check Something Wrong with your CookerDisposal of your product Disposal of old electrical appliancesInstallation GAS Safety Installation & USE RegulationsModel Numbers GW74, C367G LocationBurner Technical DataG20 at 20mbar G30 at 28-30mbar G31 at 37mbar Space for Fixing Cooker HoodsConversion for USE on Butane G30 or Propane G31 Unpacking the CookerLevelling Connecting to GAS Supply Stability ChainElectrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Page After Sales Service Repair Service and Information Help DeskGenuine Parts and Accessories Extended Warranties

GW74 specifications

The Hotpoint GW74 is a highly regarded gas cooker that epitomizes both functionality and style, making it a popular choice for home chefs and cooking enthusiasts. This cooker brings together modern design elements with advanced cooking technologies, ensuring an optimal cooking experience for all users.

One of the standout features of the Hotpoint GW74 is its 4-burner configuration, which includes three standard burners and one rapid burner. The rapid burner is particularly notable for its ability to deliver higher heat output, perfect for boiling water quickly or searing meat. Each burner is designed with easy-to-use controls, allowing for precise flame adjustments that cater to various cooking styles, whether it's a gentle simmer or a vigorous boil.

The GW74 also boasts a spacious oven with a generous capacity, providing ample room for baking, roasting, and grilling. Its fan-assisted cooking technology ensures even heat distribution throughout the oven cavity, resulting in consistently cooked dishes. This is especially advantageous for baking, where uniform temperature is crucial for achieving the perfect rise and texture.

In addition to its cooking prowess, the Hotpoint GW74 is designed with user convenience in mind. The oven features a powerful grill, ideal for achieving that golden-brown finish on meats and vegetables. The easy-clean enamel interior not only simplifies maintenance but also ensures that any spills or splatters can be wiped away efficiently, keeping the oven looking pristine.

Safety is another priority for the Hotpoint GW74, which includes features such as flame failure devices that automatically cut off gas supply if the flame is accidentally extinguished. This enhances peace of mind, especially in households with children or pets.

Aesthetic appeal is not overlooked in the GW74, with a sleek finish that integrates smoothly into any kitchen decor. The stainless steel design is both stylish and durable, making it a long-lasting addition to your kitchen.

In summary, the Hotpoint GW74 gas cooker stands out with its combination of multiple burners, spacious oven capacity, advanced cooking technologies, and safety features, all wrapped in an appealing design. It is a versatile appliance that caters to both everyday meals and special culinary projects, making it a worthy investment for any kitchen.
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