Sunbeam HG5400 manual Open BBQ Recipes, Thai Lamb Cutlets, Greek Lamb Souvlaki, Marinade

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Open BBQ Recipes.

Thai Lamb Cutlets

Serves 5

10 Lamb cutlets

3/4 cup satay sauce

1/4 teaspoon ginger

1/4 teaspoon crushed garlic

Pre-heat Kettle BBQ on SuperSear.

Combine satay sauce, ginger and garlic together.

Brush cutlets with sauce and place on hotplate.

Cook for 2 minutes each side, brushing with satay sauce.

Reduce heat to setting 12 and cook for a further 6-8 minutes or until desired.

Serve with boiled fragrant rice or mixed salad leaves.

Greek Lamb Souvlaki

Serves 6

700g trim lamb, diced

10 kebab skewers, soaked in water

Marinade

1/4 cup lemon juice

1 teaspoon olive oil

1 tablespoon fresh oregano, chopped

1 teaspoon fresh rosemary, chopped

2 teaspoons crushed garlic

Pre-heat Kettle BBQ on SuperSear.

Combine all ingredients of marinade together.

Thread diced lamb onto 10 kebab skewers. Place skewers in a deep dish and pour marinade over skewers.

Place skewers on hotplate and cook for 4 minutes each side. Reduce heat to setting 12 and cook for a further 6 minutes, or until cooked.

Serve with Greek salad and hot crusty bread.

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Contents Kettle BBQ Use well away from walls and curtains Sunbeam’s Safety PrecautionsFeatures of your Sunbeam Kettle BBQ Flat hotplate Powerful 2400 watt elementNon-stick cooking surface Ribbed hotplateTo assemble the stand Using your Sunbeam Kettle BBQUsing your Kettle BBQ Before first useBBQ Oven Basics BBQ Oven CookingDo not place the moulded base or lid in a dishwasher Care and CleaningHotplate and Drip Tray Moulded Base and LidMeat Temperature Celsius Meat/Weight 5kg 2kg 3kgSize Weight/kg Cooking Time Filling BBQ Oven RecipesRoast Vegetables Roast Pork with Nutty RiceRoast Chicken Roast BeefRoast leg of Lamb Marinade Open BBQ RecipesThai Lamb Cutlets Greek Lamb SouvlakiSauce Garlic PrawnsPepper Steak Honey and Soy Chicken Nibbles Sweet Pork MedallionsMarinade Spicy New Zealand Mussels Chicken Vegetable KebabsCrunchy Corn On The Cob Mediterranean OctopusSnapper Herbed Chicken DrumsticksBarbecued Snapper Pine nut filling
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HG5400 specifications

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