Sunbeam HG5400 manual Chicken Vegetable Kebabs, Spicy New Zealand Mussels

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Open BBQ Recipes.

Chicken Vegetable Kebabs

Serves 4

8 kebab skewers, soaked in water

 

2 large chicken breasts, cubed

 

2 baby squash, quartered

 

4 cherry tomatoes, halved

 

4 mushrooms halved

 

1/2 yellow capsicum, chopped in 2 x 2cm pieces

 

Marinade

 

1/4 cup lemon juice

 

2 tablespoons soy sauce

 

1 clove crushed garlic

 

Pre-heat Kettle BBQ on SuperSear.

Thread chicken cubes onto skewers alternatively with squash, tomatoes, mushrooms and capsicum. Combine marinade ingredients and brush over kebabs.

Place on hotplate and cook 5-8 minutes each side or until desired. Continually brush kebabs with marinade.

Spicy New Zealand Mussels

Serves 12

12 New Zealand Mussels

 

Marinade

 

3 tablespoons oil

 

2 tablespoons vinegar

 

1/2

tablespoon chopped fresh oregano

 

1/2

teaspoon freshly ground black pepper

 

1/2

red chilli, finely chopped

 

Scrub exterior of mussels with a washing brush to remove any grains. Place in a shallow bowl.

Combine all ingredients of marinade together and pour over mussels. Try pouring a little marinade in the opening of each mussel. Allow to stand for 12 minutes.

Pre-heat Kettle BBQ on heat setting 10. Cook mussels for 10 minutes, turning regularly. Increase temperature to SuperSear, and move mussels to cook on the flat hotplate. Cook for a further 5 minutes or until mussels start to open slightly.

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Contents Kettle BBQ Sunbeam’s Safety Precautions Use well away from walls and curtainsFeatures of your Sunbeam Kettle BBQ Ribbed hotplate Powerful 2400 watt elementNon-stick cooking surface Flat hotplateBefore first use Using your Sunbeam Kettle BBQUsing your Kettle BBQ To assemble the standBBQ Oven Cooking BBQ Oven BasicsMoulded Base and Lid Care and CleaningHotplate and Drip Tray Do not place the moulded base or lid in a dishwasherMeat Temperature Celsius Meat/Weight 5kg 2kg 3kgSize Weight/kg Cooking Time Roast Pork with Nutty Rice BBQ Oven RecipesRoast Vegetables FillingRoast Chicken Roast BeefRoast leg of Lamb Greek Lamb Souvlaki Open BBQ RecipesThai Lamb Cutlets MarinadeSauce Garlic PrawnsPepper Steak Honey and Soy Chicken Nibbles Sweet Pork MedallionsMarinade Chicken Vegetable Kebabs Spicy New Zealand MusselsMediterranean Octopus Crunchy Corn On The CobPine nut filling Herbed Chicken DrumsticksBarbecued Snapper Snapper
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HG5400 specifications

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