Sunbeam HG5400 manual Mediterranean Octopus, Crunchy Corn On The Cob

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Open BBQ Recipes.

Mediterranean Octopus

Serves 4

1kg baby Octopus

Marinade

1/4 cup each of green, yellow and red pepper, finely chopped 1/3 cup soy sauce

1 tablespoon oil

2 tablespoons chopped fresh oregano

1/4 cup lemon juice

1 clove garlic, crushed

3 tablespoons dry red wine

Remove and discard heads and beaks from octopus. Place in a bowl.

Combine all marinade ingredients and pour over octopus. Refrigerate for an hour.

Pre-heat Kettle BBQ on heat setting 15. Cook octopus for 8-10 minutes each side or until tender.

Crunchy Corn On The Cob

Serves 4

4 corn cobs

75g butter, melted

1 teaspoon crushed garlic Salt and pepper to taste

Pre-heat Kettle BBQ on SuperSear.

Melt butter with garlic in a saucepan over low heat.

Brush corn cobs with melted butter and place on hotplate. Cook for 2 minutes each side. Reduce temperature to setting 10. Cook for a further 10-12 minutes, turning frequently. Season with salt and pepper to taste.

Note: To keep corn warm, wrap in aluminium foil and place on the flat hotplate - replace the lid and reduce heat to setting 6.

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Contents Kettle BBQ Use well away from walls and curtains Sunbeam’s Safety PrecautionsFeatures of your Sunbeam Kettle BBQ Flat hotplate Powerful 2400 watt elementNon-stick cooking surface Ribbed hotplateTo assemble the stand Using your Sunbeam Kettle BBQUsing your Kettle BBQ Before first useBBQ Oven Basics BBQ Oven CookingDo not place the moulded base or lid in a dishwasher Care and CleaningHotplate and Drip Tray Moulded Base and LidMeat/Weight 5kg 2kg 3kg Size Weight/kg Cooking TimeMeat Temperature Celsius Filling BBQ Oven RecipesRoast Vegetables Roast Pork with Nutty RiceRoast Beef Roast leg of LambRoast Chicken Marinade Open BBQ RecipesThai Lamb Cutlets Greek Lamb SouvlakiGarlic Prawns Pepper SteakSauce Sweet Pork Medallions MarinadeHoney and Soy Chicken Nibbles Spicy New Zealand Mussels Chicken Vegetable KebabsCrunchy Corn On The Cob Mediterranean OctopusSnapper Herbed Chicken DrumsticksBarbecued Snapper Pine nut filling
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HG5400 specifications

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