Sunbeam HG5400 manual Sweet Pork Medallions, Marinade, Honey and Soy Chicken Nibbles

Page 13

Open BBQ Recipes.

Sweet Pork Medallions

Serves 8

8 Pork Loin Medallion Steaks

 

Marinade

 

1 tablespoon honey

 

4 tablespoons soy sauce

 

2 teaspoon chilli sauce

 

1/2 teaspoon oil

 

Combine all ingredients for marinade in a saucepan and stir over low heat until honey has dissolved.

Place pork in a flat dish and pour marinade over steaks. Refrigerate for 2 hours.

Pre-heat Kettle BBQ on SuperSear. Sear steaks on each side for 4 minutes.

Reduce heat to setting 10 and cook for a further 6-8 minutes or until cooked, turning occasionally. Serve on a bed of pasta or rice.

Honey and Soy Chicken Nibbles

Makes 20

10 chicken wings

2 tablespoons vegetable oil

2 cloves garlic, peeled and finely chopped

1 teaspoon finely grated ginger

1/2 cup soy sauce

1/4 cup honey

1/4 cup dry sherry

1/2 teaspoon five spice powder Fresh ground pepper to taste

Pre-heat Kettle BBQ on SuperSear.

Remove and discard wing tips. Cut wings in half at the joint.

Combine all other ingredients in a small deep bowl.

Dip each wing into the marinade and place on hotplate.

Cook for 8-10 minutes each side. Reduce heat setting to 10 and cook for a further 10-12 minutes or until cooked throughout.

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Contents Kettle BBQ Use well away from walls and curtains Sunbeam’s Safety PrecautionsFeatures of your Sunbeam Kettle BBQ Non-stick cooking surface Powerful 2400 watt elementRibbed hotplate Flat hotplateUsing your Kettle BBQ Using your Sunbeam Kettle BBQBefore first use To assemble the standBBQ Oven Basics BBQ Oven CookingHotplate and Drip Tray Care and CleaningMoulded Base and Lid Do not place the moulded base or lid in a dishwasherSize Weight/kg Cooking Time Meat/Weight 5kg 2kg 3kgMeat Temperature Celsius Roast Vegetables BBQ Oven RecipesRoast Pork with Nutty Rice FillingRoast leg of Lamb Roast BeefRoast Chicken Thai Lamb Cutlets Open BBQ RecipesGreek Lamb Souvlaki MarinadePepper Steak Garlic PrawnsSauce Marinade Sweet Pork MedallionsHoney and Soy Chicken Nibbles Spicy New Zealand Mussels Chicken Vegetable KebabsCrunchy Corn On The Cob Mediterranean OctopusBarbecued Snapper Herbed Chicken DrumsticksPine nut filling Snapper
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HG5400 specifications

The Sunbeam HG5400 is a versatile and innovative product designed for enhancing your cooking and meal preparation experience. At its core, this kitchen appliance is a multi-functional unit that combines various cooking methods into one compact design, making it essential for any modern kitchen.

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