Sunbeam HG5400 manual BBQ Oven Recipes, Roast Vegetables, Roast Pork with Nutty Rice, Filling

BBQ Oven Recipes.

Roast Vegetables	Serves 4
4 medium potatoes
500g butternut pumpkin
4 small onions, peeled
4 carrots, peeled
salt & pepper
2 tablespoons butter, melted
Pre-heat Kettle BBQ for 10 minutes on Roast setting with lid on.
Peel potatoes and cut in half. Cut pumpkin into 4 wedges without peeling skin.

Place the vegetables on a greased piece of foil. Season with salt and pepper.

Place the foil with vegetables on the hotplate and pour over melted butter. Curl edges of foil to securely enclose vegetables.

Place the lid on and cook for approximately 45 minutes. Remove lid and discard foil by placing the vegetables directly onto the hotplate.

Cook for an additional 15 minutes, turning over constantly until crisp.

Roast Pork with Nutty Rice Serves 4-6

1.5kg loin of pork, boned with rind scored Olive oil

Salt & pepper

Filling

1 tablespoon butter, melted

3 mushrooms, finely chopped

2 tablespoons chopped onion

1/4 teaspoon nutmeg

1 cup cooked brown rice

1 egg, beaten

2 tablespoons pine nuts

2 teaspoons chopped parsley salt and pepper to taste

Combine all filling ingredients in a small bowl and mix thoroughly.

Open the pork and spread the filling evenly across the surface.

Roll the pork firmly and tie securely with string.

Brush the meat lightly with oil and season with salt and pepper.

Place the pork on a greased sheet of foil and curl in edges. Cook with lid on for approximately 13/4 hours or until cooked.

Allow meat to cool for 10 minutes before slicing.

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