Hotpoint EH10 manual Temperature Comparison Scale, Time, Never

Page 14

Oven Cookery Notes

Temperature

When a complete meal is being cooked in the oven, cooking time

and Time

may need to be increased, and temperature may need to be

 

raised for approximately the last 30 minutes of the cooking period

 

(for instance when cooking Yorkshire pudding to serve with roast

 

beef).

 

 

The times and temperature suggested should be used as a guide

 

but may vary according to:—

 

1. Whether you prefer meat rare, medium or well done.

 

2. The size and shape of your joint.

 

(a)

A short thick joint requires a longer cooking period than a

 

 

long thin joint.

 

(b)

A small joint under 1.5kg (3lbs) takes longer per 450g (1lb)

 

 

than a large one, whereas a large joint over 3kg (6lbs) will

 

 

cook in the time given for ‘minutes per 450g (1lb)’ without

 

 

the ‘minutes’ over added.

 

(c)

Boned/rolled and stuffed joints take longer to cook through

 

 

than those with a bone. (The weight of stuffing should be

 

 

added to the oven ready weight of meat/poultry to calculate

 

 

roasting times).

Never

Use meat pans larger than 390 x 300mm (15” x 12”) and baking

 

trays no larger than 330 x 255mm (13” x 10”), these should be

 

positioned centrally on the oven shelf. Food should not be placed

 

directly on the floor of the oven. To avoid unnecessary cleaning,

 

rod shelves which are not in use, should be removed from the

 

oven.

 

 

 

 

Temperature Comparison Scale

Gas Mark

Conventional Oven

Fan Oven

 

 

 

 

 

oF

oC

oC

1/2

250

120

100

 

 

 

 

1

275

140

120

 

 

 

 

2

300

150

130

 

 

 

 

3

325

160

140

 

 

 

 

4

350

180

160

 

 

 

 

5

375

190

170

 

 

 

 

6

400

200

180

 

 

 

 

7

425

220

200

 

 

 

 

8

450

230

210

 

 

 

 

9

475

240

220

 

 

 

 

13

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Contents Hotpoint EH10 Cooker Instruction Book Page Contents Mains Connection Radio Interference InstallationIntroduction to Hotpoint EH10 Product Specification Siting the Cooker Moving the CookerFor Your Safety AlwaysFor Your Safety Never Turn OFF the Cooker Appliance AT the Wall SwitchFeatures Control Panel Guide Control SettingsSafety Knob Position Type of foodAlways Never Grill Compartment as a ‘Hotcupboard’ GrillGrill Pan Handle Oven Cookery Notes Oven ControlTime Temperature Comparison ScaleTemperature NeverOven Temperature Chart Baking Pre Position in Oven Food Heat Temperature and TimeOven Temperature Chart Meat Pre Food Heat Temperature and Time Position in OvenCare and Cleaning Cleaning How ‘Stay Clean’‘Stay Clean’ WorksProblem Check Grilling Oven BakingSomething Wrong with your Cooker? If it still won’t work Hotpoint Service Cover Page Service Hotpoint Electric Cooking Your In-Guarantee Service Telephone Number

EH10 specifications

The Hotpoint EH10 is a versatile and modern electric cooker designed to meet the demands of today's household. With its combination of style and functionality, it offers a reliable cooking solution for any kitchen.

One of the standout features of the Hotpoint EH10 is its dual fuel capability. This means it combines the precision of gas cooking with the efficiency of electric ovens, providing a balanced and versatile cooking experience. The gas hob is equipped with multiple burners, allowing users to prepare multiple dishes simultaneously, while separate controls ensure precision cooking.

The EH10 boasts a spacious oven, which provides ample room for large meals and multiple trays. Its even cooking technology ensures that heat is distributed evenly, helping to eliminate hot spots that can lead to inconsistent results. This is especially beneficial for baking, where precise temperatures are crucial.

Moreover, the Hotpoint EH10 comes with several cooking modes, including fan-assisted cooking, grill, and traditional baking. The fan-assisted mode is particularly advantageous as it circulates hot air around the oven, cooking food evenly and quickly. This feature is complemented by advanced heat retention technology, which helps maintain the desired temperature for longer periods, making it energy efficient.

Cleaning the Hotpoint EH10 is made easy with its self-cleaning function. The oven’s catalytic liners absorb grease and grime during cooking, breaking them down so they can be wiped away effortlessly. This significantly reduces the time and effort required for maintenance.

In terms of safety, the Hotpoint EH10 includes features such as flame failure devices, which automatically shut off the gas supply in the event of a burner going out. This adds an essential layer of safety, especially in busy households.

With a sleek design available in various finishes, including stainless steel, the Hotpoint EH10 can easily complement different kitchen styles. Its user-friendly interface ensures that even novice cooks can navigate it with ease, making cooking an enjoyable experience.

In conclusion, the Hotpoint EH10 stands out as an efficient and practical cooking appliance. Its blend of modern features, coupled with safety and ease of use, makes it an excellent addition to any kitchen, catering to both everyday meals and special occasions.