Hotpoint EG900X manual Burner and Nozzle Specifications, Oven Specifications

Page 16

BURNER AND NOZZLE SPECIFICATIONS

Table 1

 

 

 

 

 

Liquid gas

 

 

Natural gas

 

 

 

 

 

 

 

 

 

 

 

 

Diameter

Thermal Power kW

 

By-pass

Nozzle

Flow *

Nozzle

Flow *

 

(mm)

(H.s.)*

 

1/100

1/100

 

g/h

1/100

l/h

BURNER

 

 

 

 

 

 

 

 

 

 

 

 

 

Nominal

Reduced

 

(mm)

(mm)

G30

 

G31

(mm)

G20

 

 

 

 

 

 

 

 

 

 

 

 

C. Rapid

100

3.00

0.7

 

40

86

218

 

214

116

286

 

 

 

 

 

 

 

 

 

 

 

 

B. Semi-rapid

75

1.65

0.4

 

30

64

120

 

118

96

157

 

 

 

 

 

 

 

 

 

 

 

 

A. Auxiliary

55

1.0

0.3

 

27

50

73

 

71

71

95

 

 

 

 

 

 

 

 

 

 

 

 

D. Triple Ring

130

3.25

1.3

 

57

91

236

 

232

124

309

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nominal (mbar)

 

 

28-30

 

37

 

20

Supply pressures

 

Minimum (mbar)

 

 

20

 

25

 

17

 

 

Maximum (mbar)

 

 

35

 

45

 

25

 

 

 

 

 

 

 

 

 

 

 

 

*At 15°C and 1013 mbar-dry gas Propane P.C.S. = 50.37 MJ/Kg

Butane

P.C.S. = 49.47 MJ/Kg

Natural

P.C.S. = 37.78 MJ/m3

This appliance conforms to the following European Eco- nomic Community directives:

-73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications;

-89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications;

-90/336/EEC of 29/06/90 (Gas) and subsequent modifi- cations;

-93/68/EEC of 22/07/93 and subsequent modifications.

OVEN SPECIFICATIONS

Inner Volume of the ELECTRIC Oven:

68 litres

Voltage and Frequency of Power Supply:

230V ~ 50Hz 2800W

16

Image 16
Contents Instructions for Installation and Use Dual Fuel Cooker Model EG900XContents Introduction Important InformationFor Your Safety Know Your Cooker HOW to USE Your HOB Practical advice on using the hobGas burners To light one of the burners, proceed as followsHOW to USE Your Oven Timer Electric Oven How to Reset the Digital ClockManual Operation Mode for the Oven Timer FeatureCooking Advice Cooking Chart Conventional oven cookingCare and Cleaning If the flame does not stay lit If the cookware is not stablePositioning InstallationKitchen ventilation Adjusting the primary air of the burners Adjusting the low flameGas connection for the gas hob Connection to non-flexible tube copper or steelFitting on a power supply cable Connecting the supply cable to the mainsElectrical Connection Blue N Brown L Yellow-GreenBurner and Nozzle Specifications Oven SpecificationsPage After Sales Service Repair Service and Information Help DeskGuarantee Recycling & Disposal InformationAfter Sales Service Key Contacts
Related manuals
Manual 20 pages 38.19 Kb