Hotpoint EW36 manual Pans should

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Hotplates General Information Notes

PANS SHOULD

Not be concave (bowed in)

Not be convex (bowed out)

Not be rimmed

Not be deeply ridged

But essentially Flat

✓suitable ✗unsuitable

*care should be taken when using any pans on these surfaces not to drag and cause scratching.

Always ✓

Never ✗

 

 

Use good quality flat-based

Use gauze, metal pan

cookware on all electric heat

diffusers, asbestos mats and

sources.

stands e.g. Wok stands - they

 

can use overheating.

Always ensure pans have

Use utensils with skirts or

clean, dry bases bifore

rims e.g. buckets and some

use.

kettles.

Ensure pans match size of

Use badly dented or distorted

heating area.

pans.

Remember good quality pans

Leave an element switched

retain heat well, so generally

on when not cooking.

only a low or medium heat is

 

necessary.

 

Ensure pan handles are

Cook food directly on the

positioned safely and away

ceramic glass.

from heat sources.

 

Always lift pans, do not drag.

Drag or slide utensils, along

 

the hob surface.

Always use pan lids except

 

when frying.

 

Deal with spillages

 

immediately but with care.

 

THE BEST COMBINATIONS

This table is a general guide to the types of pan suitable for different types of hobs and cookers. Remember pans should be good quality, with smooth, flat bases. For any further information refer to manufacturers’ instructions.

Ceramic*

Aluminium

Stainless steel with single layer copper base

Stainless steel with sandwich bases of aluminium and stainless or aluminium and copper

Enamelled steel

Enamelled aluminium

 

 

 

Enamelled based cast iron

With Extra Care

Copper

 

 

 

Toughened glass or ceramic / glass /

Not Recommended

pottery

 

Mild steel, Ferro-magnetic or stainless with a magnetic sandwich base

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Contents Instructions for Installation and Use Contents Introduction Installation Siting the Cooker Safety Information AlwaysSafety Information Never Extinguisher is likely to tip the pan overFeatures Control Panel Ceramic Hob Use of HotplatesSafety requirements for deep fat frying Hotplates General Information NotesPans should Hotplates General Information Notes Do Not Choosing Your Utensils Grilling To operate the grill proceed as followsGrill Chart Food Grill Setting Approximate Cooking timeMain Oven Fan Cooking To use the oven proceed as followsFan Oven Cooking Chart Meat Fan Oven Cooking Chart Baking Fan Oven CookingUsing the Main Oven for Other Functions Care and Cleaning Cleaning the Doors Problem Check Grilling Cooking Results Not Satisfactory?Technical Characteristics Something Wrong with your Cooker?Electronic timer After Sales Service Guarantee Key Contacts

EW36 specifications

The Hotpoint EW36 is a versatile and efficient wall oven designed to elevate home cooking experiences. This model is characterized by its sleek design and user-friendly features, making it a stylish addition to any modern kitchen.

One of the standout features of the Hotpoint EW36 is its spacious oven capacity. With a generous interior space, it can easily accommodate large meals or multiple dishes at once, allowing users to prepare family gatherings or special occasions with ease. The oven includes multiple cooking modes, including bake, broil, and convection settings, which cater to various cooking styles and preferences. The convection feature is particularly noteworthy as it uses a fan to circulate hot air, resulting in even cooking and quicker meal preparation.

The Hotpoint EW36 is equipped with advanced technology to ensure cooking precision. The digital touchscreen controls allow for intuitive operation, making it easier to set temperatures and cooking times. Additionally, the model includes a self-cleaning option, which simplifies maintenance and ensures the oven remains in pristine condition without the need for harsh chemicals.

Safety is an essential aspect of the Hotpoint EW36. It comes with features like a steam clean option and an automatic shut-off that enhances the safety of the cooking process, providing peace of mind for users. The oven door is made with a triple-layer glass, offering both insulation and safety by preventing heat escape during cooking.

Another characteristic worth mentioning is the attractive design elements, including stainless steel finishes and a modern aesthetic that can complement various kitchen styles. The Hotpoint EW36 is also energy-efficient, which not only helps reduce electricity bills but also minimizes the carbon footprint, making it an environmentally conscious choice for consumers.

In summary, the Hotpoint EW36 wall oven emerges as a quintessential appliance for any kitchen. With its spacious capacity, versatile cooking modes, modern technology, safety features, and elegant design, it provides a comprehensive cooking solution that fulfills both functionality and aesthetics for home chefs. Whether you're a novice cook or an experienced chef, the Hotpoint EW36 is poised to enhance your culinary adventures.
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