Main Oven - Fan Cooking
To use the oven proceed as follows:
This control switches on the main oven. To select Fan Cooking - Turn thecontrol clockwise and select any temperature between 100°C and Max. As the control is turned the fan will start.The main oven light will immediately come on.
The thermostat light indicates that the main oven is heating. When it turns off, the temperature inside the oven has reached the setting made with the thermostat knob. At this point, the light will turn on and off as the oven maintains the temperature at a constant level.
The fan and the oven interior light will remain on throughout cooking. The red main oven thermostat light will come on until the oven reaches therequired temperature. It will then cycle off and on as the oven thermostat maintains the correct temperature.
The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan.
Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for
lThe shelves should be evenly spaced.To avoid unnecessary cleaning, shelves which are not in use should be removed from the oven.
lSet the main oven control to the required temperature.
lPlace the food to be cooked in the centre of each shelf to allow for even air circulation around the food.
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