Hotpoint EW36 manual Something Wrong with your Cooker?, Technical Characteristics

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Something Wrong with your Cooker?

Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker.

Problem

 

 

 

Slight odour or small amount of

This is normal and should cease after a short period.

smoke when using the cooker

 

for the first time.

 

 

 

Nothing Works

Is the main cooker wall switch turned on?

 

There may be no electricity supply.

 

 

Oven temperature seems too

Check that the temperature has been set in accordance with the temperature

high or too low.

charts. It may be necessary to increase or decrease the recommended

 

temperature by up to 10°C to suit your taste.

 

 

Oven does not cook evenly.

Check that the temperature and shelf position are as recommended in the

 

temperature charts.

 

Check that the containers being used in the oven allow sufficient air flow

 

around them.

 

Check that the cooker is level.

 

 

Hotplates are slow to boil or

Check that your pans conform to the recommendations in these instructions.

will not simmer

 

 

 

Marks appearing on hotplates.

The hob surround can be cleaned with warm soapy water and a cream

Can not clean hob / hotplates.

cleaner, such as Cif. The sealed hotplates should be cleaned regularly,

 

(please refer to the Care and Cleaning section for further information. Please

 

note that replacement hob cleaning kits are available from our parts

 

department, see Key Contacts, back page.

 

 

Grill not working.

The grill door MUST be open.

 

 

Grill keeps turning on and off.

When the grill control is operated at a setting less than maximum, this is

 

normal regulator operation, not a fault.

 

 

Condensation on the wall at

Steam and/or condensation may appear from the vent at the rear of the

the rear of the cooker.

appliance when using an oven particularly for foods with a high water content

 

e.g. frozen chips, roast chicken etc. This is normal and any excess should be

 

wiped off.

 

 

Steam / Condensation in the

Steam is a by-product of cooking any food with a high water content. To help

oven after use.

minimise always:

 

a) Try to avoid leaving food in the oven to cool after being cooked.

 

b) Use a covered container, wherever possible

 

 

Technical Characteristics

Main Oven

Dimensions (HxWxD): 34x39x41 cm

Volume: 54 Litres

Max. Oven Power Absorption: 1700 W

Voltage and Frequency

240V~ 50/60Hz or 50Hz (see data plate)

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Fan oven

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Contents Instructions for Installation and Use Contents Introduction Installation Siting the Cooker Safety Information AlwaysSafety Information Never Extinguisher is likely to tip the pan overFeatures Control Panel Ceramic Hob Use of HotplatesSafety requirements for deep fat frying Hotplates General Information NotesPans should Hotplates General Information Notes Do Not Choosing Your Utensils Grilling To operate the grill proceed as followsGrill Chart Food Grill Setting Approximate Cooking timeMain Oven Fan Cooking To use the oven proceed as followsFan Oven Cooking Chart Meat Fan Oven Cooking Chart Baking Fan Oven CookingUsing the Main Oven for Other Functions Care and Cleaning Cleaning the Doors Problem Check Grilling Cooking Results Not Satisfactory?Technical Characteristics Something Wrong with your Cooker?Electronic timer After Sales Service Guarantee Key Contacts

EW36 specifications

The Hotpoint EW36 is a versatile and efficient wall oven designed to elevate home cooking experiences. This model is characterized by its sleek design and user-friendly features, making it a stylish addition to any modern kitchen.

One of the standout features of the Hotpoint EW36 is its spacious oven capacity. With a generous interior space, it can easily accommodate large meals or multiple dishes at once, allowing users to prepare family gatherings or special occasions with ease. The oven includes multiple cooking modes, including bake, broil, and convection settings, which cater to various cooking styles and preferences. The convection feature is particularly noteworthy as it uses a fan to circulate hot air, resulting in even cooking and quicker meal preparation.

The Hotpoint EW36 is equipped with advanced technology to ensure cooking precision. The digital touchscreen controls allow for intuitive operation, making it easier to set temperatures and cooking times. Additionally, the model includes a self-cleaning option, which simplifies maintenance and ensures the oven remains in pristine condition without the need for harsh chemicals.

Safety is an essential aspect of the Hotpoint EW36. It comes with features like a steam clean option and an automatic shut-off that enhances the safety of the cooking process, providing peace of mind for users. The oven door is made with a triple-layer glass, offering both insulation and safety by preventing heat escape during cooking.

Another characteristic worth mentioning is the attractive design elements, including stainless steel finishes and a modern aesthetic that can complement various kitchen styles. The Hotpoint EW36 is also energy-efficient, which not only helps reduce electricity bills but also minimizes the carbon footprint, making it an environmentally conscious choice for consumers.

In summary, the Hotpoint EW36 wall oven emerges as a quintessential appliance for any kitchen. With its spacious capacity, versatile cooking modes, modern technology, safety features, and elegant design, it provides a comprehensive cooking solution that fulfills both functionality and aesthetics for home chefs. Whether you're a novice cook or an experienced chef, the Hotpoint EW36 is poised to enhance your culinary adventures.
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