Hotpoint BFI 670 manual Information for Test Labs

INFORMATION FOR TEST LABS

Load for 12 Standard Settings tests (upper rack at top position)

EN

	1	lower	basket	12
	8
						Lower basket			Upper basket
		C			Type	Item	Diameter Volum	Type	Item	Diameter/Volum
							(approximately)			(approximately)
			B		A	soupe plate	23 cm.	e	cup	0,20 l.
		A
					B	dinner plate	26 cm.	f	serving	19 cm.
1				1					bowl
	D	C			C	dessert	19 cm.	g	glass	250 ml.
			C			plate
1				9	D	oval platter	32 cm.	h	saucer	14 cm.
		A						k	serving	13 cm.
									bowl
				C				i	serving	16 cm.
									bowl
4

1	1 upper basket	Loading the detergent
		The cleaning detergent should be introduced into the
		two containers “Comp.2” and “Comp.3” (see table at
		the end of the page).

i

1 k

e

	e	e	g
2
			6
	5	5

8	7	3	2	1	6	4	5
	3	3	3	3	3	3
1							2
1	4	4	4	4	4	4	2
1	6	5 5 5		5 5 5		7	2
1	3					3	2
1
							2
1							2
1		7			8		2
1							2
	3					3
1							2
		5 5 5		5 5 5
1	3					3	2
1	4	4	4	4	4	4	2
1							2

f		Loading the Rinse Aid
		The amount of rinse aid used for each cycle can be
		regulated by turning the dose adjuster ‘F’ which you will
h	g	find under lid ‘C’.There are 6 different settings; the normal
		dosage is setting 5.
		Comp.2	Comp.3
			F
		6
12

C

Thisbasketisequippedwith tworemovablegrids:insertthe cutleryonebyoneintotheslots, withthehandlesatthebottom. Positionthemsothattheydon't touch.

	Cycle	Total detergent	Comp.2	Comp.3
EN 50242	Eco	30 gr.	25	5
IEC/ DIN	Eco+extra dry*	30 gr.	30

door side *Press the “extra dry” button, if existing.

15