Hotpoint S130E Mk2 manual Using the Top Oven as a Convection Oven, Shelf Positioning

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Using the Top Oven as a Convection Oven

The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx. 100mm (4”) from the front of the shelf.

Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10˚C. It may also be necessary to increase or decrease cooking times.

Shelf Positioning

ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

3

2

1

DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

There should always be at least 25mm (1 inch) between the top of the food and the grill element.

WARNING: Items stored in the top oven will get hot when the main oven is in use.

DO NOT allow young children near to the appliance when the top oven is in use as the

surfaces get extremely hot.

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Contents Instructions for Installation and Use Contents Introduction Always Safety InformationSafety Advice Safety Information Never Features Control Markings ControlsOven Timer Operation Symbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock and Automatic Oven Timer OperationElectronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan & Food Support Grill Pan and HandleTop Oven Shelf Positioning for Grilling StepSetting the Grill Using the Top Oven for GrillingGuide to GrillingGrill Controls Example Operation when using the Top Oven for GrillingShelf Positioning Using the Top Oven as a Convection OvenNever use the Grill Control a when warming plates Operation when using the Top Oven as a Convection OvenPlate Warming Top Oven UtensilsTemperature & Time Using the Main Oven for Fan CookingMain Oven Shelf Positioning for Fan Oven Main Oven UtensilsFan Only Setting Using the Main Oven for Other FunctionsLight only Setting Operation To assist in defrostingPoints to consider when preparing food for Slow cooking ‘S’ Slow SettingAdvantages of Slow cooking are OperationGas Main Top Temperature Conversion ChartMark Conventional Convection FanTop Oven Convection Cooking Food Main Fan Oven CookingFood Oven Temperature Charts Baking Grill Cooking Results Not SatisfactoryBaking General TOP Oven BakingCleaning GRILL, TOP Oven and Main Oven Care and CleaningStay Clean Oven Liners Oven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Refit the door inner glass as follows Cleaning the DoorsRemove the door inner glass as follows Electrical Requirements InstallationElectrical Connections All cases adhere to routing details see figGeneral Final InstallationVentilation List of loose items51mm x 457mm Tall Cabinet Ventilation562mm Something Wrong? Problem CheckDisposal of old electrical appliances Disposal of your productHotpoint Service Cover Repair Service and Information Help Desk After Sales ServiceGenuine Parts and Accessories Extended Warranties

S130E Mk2 specifications

The Hotpoint S130E Mk2 is a versatile and efficient freestanding cooker that combines modern technology with user-friendly design, making it a popular choice for households looking to enhance their cooking experience. Known for its reliability, this cooker offers a range of features that cater to both novice cooks and experienced chefs alike.

One of the standout characteristics of the S130E Mk2 is its dual fuel functionality. This model combines a traditional gas hob with an electric oven, allowing for precise temperature control and even cooking results. The four-burner gas hob is equipped with various burner sizes, which accommodate different cooking styles, from simmering delicate sauces to boiling larger pots of water quickly.

The main oven of the cooker boasts a spacious capacity, ensuring that users have ample room for roasting large cuts of meat or baking multiple trays of cookies at once. With an impressive energy rating, the S130E Mk2 not only delivers performance but also excels in energy efficiency, helping to reduce utility bills while being environmentally friendly.

Hotpoint has incorporated several innovative technologies into the S130E Mk2. The Easy Clean enamel interior allows for hassle-free maintenance, as it inhibits grease and grime buildup within the oven. The smart control knobs are designed for ease of use, providing precise heat control while ensuring safety during operation. Additionally, the automatic ignition feature simplifies the lighting of the gas burners, promoting a safer cooking environment.

For those who enjoy baking, the S130E Mk2 offers a multifunctional oven setting that includes a fan-assisted option, ensuring even heat distribution. This feature is particularly beneficial for baking tasks, as it avoids uneven cooking and enables the creation of perfectly risen cakes and pastries.

The design of the S130E Mk2 is both stylish and practical, featuring a sleek stainless steel finish that complements various kitchen decors. Its compact size makes it suitable for smaller kitchens without compromising on functionality or cooking power.

Overall, the Hotpoint S130E Mk2 is a reliable and efficient cooker that combines an array of thoughtful features and innovative technologies, making it an excellent addition to any kitchen. Whether you are preparing a simple family meal or indulging in adventurous cooking, this cooker is designed to meet your culinary needs with ease and efficiency.
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