Hotpoint S130E Mk2 manual Oven Temperature Charts Baking

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Oven Temperature Charts - Baking

Baking

 

 

Main Fan Oven Cooking

 

 

 

 

 

Note: Up to three shelves may be used in this oven. The position of

 

 

these is not important providing they are evenly spaced.

 

 

 

 

 

 

 

 

 

 

Food

 

Pre-

Temperature

Time

 

heat

˚C

(approx.)

 

 

Scones

 

Yes

210/220

9-12 mins

 

 

 

 

 

Small Cakes

 

No

170/180

15-25 mins

 

 

 

 

 

Victoria Sandwich

 

No

160/170

20-30 mins

 

 

 

 

 

Sponge Sandwich

 

Yes

180/190

15-20 mins

(fatless)

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

Yes

190/200

10-15 mins

 

 

 

 

 

Semi-rich Fruit

 

No

140/150

114 - 112 hours

Cake

 

 

 

 

Rich Fruit Cakes

 

No

130/140

Depending on use

 

 

 

 

 

Shortcrust

 

No

190/200

Depending on use

Pastry

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

No

190/200

Depending in use

 

 

 

 

 

Yorkshire Pudding

 

Yes

180/190

40-45 mins

 

 

 

 

 

Individual

 

Yes

190/200

20-45 mins

Yorkshire Pudding

 

Milk Pudding

 

No

130/140

112 - 2 hours

 

 

 

 

 

Baked Custard

 

No

140/150

35-45 mins

 

 

 

 

 

Bread

 

Yes

200/210

20-30 mins

 

 

 

 

 

Meringues

 

No

70/90

3 - 4 hours

 

 

 

 

 

Baking

 

Top Oven Convection Cooking

 

Food

Pre-

Temperature

Time

Position from

 

heat

˚C

(approx.)

Base of Oven

 

 

 

 

 

Scones

Yes

210/220

10-15 mins

Shelf 2

 

 

 

 

 

Small Cakes

Yes

180/190

20-25 mins

Shelf 2

 

 

 

 

 

Victoria Sandwich

Yes

170/180

20-30 mins

Shelf 2

 

 

 

 

 

Sponge Sandwich

Yes

180/190

20-25 mins

Shelf 2

(fatless)

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

10-15 mins

Shelf 2

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

7 inch 65-70 mins

Shelf

Cake

1 or 2

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

Depending on size

Shelf

1 or 2

 

 

 

 

 

 

 

 

 

Shortcrust

Yes

190/200

Depending on recipe

Shelf 1

Pastry

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Depending on recipe

Shelf 1

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

30-40 mins

Shelf

1 or 2

 

 

 

 

 

 

 

 

 

Individual

Yes

200/210

20-30 mins

Shelf

Yorkshire Pudding

1 or 2

 

 

 

 

 

Milk Pudding

Yes

140/150

112 - 2 hours

Shelf 1

 

 

 

 

 

Baked Custard

Yes

150/160

40-50 mins

Shelf 1

 

 

 

 

 

Bread

Yes

200/210

30-45 mins

Shelf 1

 

 

 

 

 

Meringues

Yes

100

212 - 3 hours

Shelf 2

 

 

 

 

 

Note: If soft ub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Image 24
Contents Instructions for Installation and Use Contents Introduction Safety Information Safety AdviceAlways Safety Information Never Features Controls Control MarkingsOven Timer Operation Know Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Time of DAY Setting the Minute MinderElectronic Clock and Automatic Oven Timer Operation Auto Cooking ProgrammesElectronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan and Handle Grill Pan & Food SupportTop Oven Shelf Positioning for Grilling StepUsing the Top Oven for Grilling Setting the GrillGuide to GrillingOperation when using the Top Oven for Grilling Grill Controls ExampleUsing the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the Grill Control a when warming platesPlate Warming Top Oven UtensilsUsing the Main Oven for Fan Cooking Temperature & TimeMain Oven Shelf Positioning for Fan Oven Main Oven UtensilsUsing the Main Oven for Other Functions Fan Only SettingLight only Setting Operation To assist in defrosting‘S’ Slow Setting Points to consider when preparing food for Slow cookingAdvantages of Slow cooking are OperationTemperature Conversion Chart Gas Main TopMark Conventional Convection FanFood Main Fan Oven Cooking FoodTop Oven Convection Cooking Oven Temperature Charts Baking Cooking Results Not Satisfactory GrillBaking General TOP Oven BakingCare and Cleaning Stay Clean Oven LinersCleaning GRILL, TOP Oven and Main Oven Replacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors Cleaning the Doors Remove the door inner glass as followsRefit the door inner glass as follows Installation Electrical RequirementsElectrical Connections All cases adhere to routing details see figFinal Installation GeneralVentilation List of loose itemsTall Cabinet Ventilation 51mm x 457mm562mm Problem Check Something Wrong?Disposal of your product Disposal of old electrical appliancesHotpoint Service Cover After Sales Service Repair Service and Information Help DeskGenuine Parts and Accessories Extended Warranties

S130E Mk2 specifications

The Hotpoint S130E Mk2 is a versatile and efficient freestanding cooker that combines modern technology with user-friendly design, making it a popular choice for households looking to enhance their cooking experience. Known for its reliability, this cooker offers a range of features that cater to both novice cooks and experienced chefs alike.

One of the standout characteristics of the S130E Mk2 is its dual fuel functionality. This model combines a traditional gas hob with an electric oven, allowing for precise temperature control and even cooking results. The four-burner gas hob is equipped with various burner sizes, which accommodate different cooking styles, from simmering delicate sauces to boiling larger pots of water quickly.

The main oven of the cooker boasts a spacious capacity, ensuring that users have ample room for roasting large cuts of meat or baking multiple trays of cookies at once. With an impressive energy rating, the S130E Mk2 not only delivers performance but also excels in energy efficiency, helping to reduce utility bills while being environmentally friendly.

Hotpoint has incorporated several innovative technologies into the S130E Mk2. The Easy Clean enamel interior allows for hassle-free maintenance, as it inhibits grease and grime buildup within the oven. The smart control knobs are designed for ease of use, providing precise heat control while ensuring safety during operation. Additionally, the automatic ignition feature simplifies the lighting of the gas burners, promoting a safer cooking environment.

For those who enjoy baking, the S130E Mk2 offers a multifunctional oven setting that includes a fan-assisted option, ensuring even heat distribution. This feature is particularly beneficial for baking tasks, as it avoids uneven cooking and enables the creation of perfectly risen cakes and pastries.

The design of the S130E Mk2 is both stylish and practical, featuring a sleek stainless steel finish that complements various kitchen decors. Its compact size makes it suitable for smaller kitchens without compromising on functionality or cooking power.

Overall, the Hotpoint S130E Mk2 is a reliable and efficient cooker that combines an array of thoughtful features and innovative technologies, making it an excellent addition to any kitchen. Whether you are preparing a simple family meal or indulging in adventurous cooking, this cooker is designed to meet your culinary needs with ease and efficiency.