Hotpoint S130E Mk2 manual Operation when using the Top Oven as a Convection Oven, Plate Warming

Page 18

Operation when using the Top Oven as a Convection Oven

GRILL

CONTROL

TOP OVEN

TEMPERATURE CONTROL

TIMER

❍A ❍B ❍

Step 1 Ensure that the timer is set to manual.

Step 2 Place the shelf in the correct position (see Oven Temperature Charts).

Step 3 Select the required cooking temperature (100–220˚C) using control (B) (see Temperature Charts - Top Oven).

The pilot light will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

Step 4 Place the food centrally on the shelf below the element ensuring the oven door is closed.

NOTE: At the end of your cooking, always return control (B) to the OFF (●) position.

Plate Warming

Place the plates/dishes on shelf position 1 from the base of the top oven, and turn the Top Oven temperature Control (B) to 100˚C for 10-15 minutes.

Never use the Grill Control (A) when warming plates.

Top Oven Utensils

Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9”x12”)

DO NOT use the grill pan as a meat pan in the top oven, as the air

circulation will be seriously restricted.

18

Page 17 Page 19
Image 18
Page 17 Page 19
Contents Instructions for Installation and Use Contents Introduction Safety Information Safety AdviceAlways Safety Information Never Features Controls Control MarkingsOven Timer Operation Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderElectronic Clock and Automatic Oven Timer Operation Auto Cooking ProgrammesElectronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Top Oven Shelf Positioning for Grilling Grill Pan and HandleGrill Pan & Food Support StepGuide to Using the Top Oven for GrillingSetting the Grill GrillingOperation when using the Top Oven for Grilling Grill Controls ExampleUsing the Top Oven as a Convection Oven Shelf PositioningPlate Warming Operation when using the Top Oven as a Convection OvenNever use the Grill Control a when warming plates Top Oven UtensilsMain Oven Shelf Positioning for Fan Oven Using the Main Oven for Fan CookingTemperature & Time Main Oven UtensilsLight only Setting Using the Main Oven for Other FunctionsFan Only Setting Operation To assist in defrostingAdvantages of Slow cooking are ‘S’ Slow SettingPoints to consider when preparing food for Slow cooking OperationMark Temperature Conversion ChartGas Main Top Conventional Convection FanFood Main Fan Oven Cooking FoodTop Oven Convection Cooking Oven Temperature Charts Baking Baking General Cooking Results Not SatisfactoryGrill TOP Oven BakingCare and Cleaning Stay Clean Oven LinersCleaning GRILL, TOP Oven and Main Oven Replacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors Cleaning the Doors Remove the door inner glass as followsRefit the door inner glass as follows Electrical Connections InstallationElectrical Requirements All cases adhere to routing details see figVentilation Final InstallationGeneral List of loose itemsTall Cabinet Ventilation 51mm x 457mm562mm Problem Check Something Wrong?Disposal of your product Disposal of old electrical appliancesHotpoint Service Cover Genuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties

S130E Mk2 specifications

The Hotpoint S130E Mk2 is a versatile and efficient freestanding cooker that combines modern technology with user-friendly design, making it a popular choice for households looking to enhance their cooking experience. Known for its reliability, this cooker offers a range of features that cater to both novice cooks and experienced chefs alike.

One of the standout characteristics of the S130E Mk2 is its dual fuel functionality. This model combines a traditional gas hob with an electric oven, allowing for precise temperature control and even cooking results. The four-burner gas hob is equipped with various burner sizes, which accommodate different cooking styles, from simmering delicate sauces to boiling larger pots of water quickly.

The main oven of the cooker boasts a spacious capacity, ensuring that users have ample room for roasting large cuts of meat or baking multiple trays of cookies at once. With an impressive energy rating, the S130E Mk2 not only delivers performance but also excels in energy efficiency, helping to reduce utility bills while being environmentally friendly.

Hotpoint has incorporated several innovative technologies into the S130E Mk2. The Easy Clean enamel interior allows for hassle-free maintenance, as it inhibits grease and grime buildup within the oven. The smart control knobs are designed for ease of use, providing precise heat control while ensuring safety during operation. Additionally, the automatic ignition feature simplifies the lighting of the gas burners, promoting a safer cooking environment.

For those who enjoy baking, the S130E Mk2 offers a multifunctional oven setting that includes a fan-assisted option, ensuring even heat distribution. This feature is particularly beneficial for baking tasks, as it avoids uneven cooking and enables the creation of perfectly risen cakes and pastries.

The design of the S130E Mk2 is both stylish and practical, featuring a sleek stainless steel finish that complements various kitchen decors. Its compact size makes it suitable for smaller kitchens without compromising on functionality or cooking power.

Overall, the Hotpoint S130E Mk2 is a reliable and efficient cooker that combines an array of thoughtful features and innovative technologies, making it an excellent addition to any kitchen. Whether you are preparing a simple family meal or indulging in adventurous cooking, this cooker is designed to meet your culinary needs with ease and efficiency.
Top Page Image Contents