Hotpoint S130E Mk2 manual Using the Top Oven for Grilling, Setting the Grill, Guide to

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Using the Top Oven for Grilling

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED.

Setting the Grill

The grill control is designed to provide variable heat control, either turning the control clockwise for the twin grill elements on together (FULL GRILL) or turning the control anti-clockwise for the single left hand grill element only (HALF GRILL).

You can select a power level of 1 through to 4 in both directions. The control is Off at O.

Note: The grill will not operate unless the top oven control is in the OFF position.

Food which requires browning only should be placed under the hot grill, directly on the shelf in the first or second runner from the bottom of the oven, according to the depth of the dish.

Open the Grill door to the grilling position. i.e. fully.

With the grill door in the grilling position, heating the grill is achieved by turning the grill control to the desired ‘grill setting’ - either clockwise for the twin grill elements (FULL GRILL) or anti-clockwise for the single left hand grill element (HALF GRILL), as described under ‘setting the grill’.

Never: line the grill pan with aluminium foil.

Note: When the door is open, air will be blown from beneath the controls by the cooling fan, and when controls are in the Off position. Preheat the grill at setting 4 for approximately 5 minutes. The grill pan is placed on the shelf and should be correctly positioned under the grill element. Leave the control at 4 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 4. The thicker the food the lower the control should be set.

Guide to

Preheat for 5

Shelf Position

Setting:

Approximate

Notes:

Grilling:

minutes on:

from base of oven:

 

Cooking Time:

 

 

 

 

 

 

 

 

Toasting of

Setting 4

2 or 3

Setting 4

3-10 minutes

 

Bread products

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cuts

 

 

Setting 4 for

 

 

of meat,

 

Setting 4

2 or 3

4 minutes, then

10-20 minutes

 

Sausage, Bacon

 

 

reduce to Setting 3

 

 

 

 

 

 

 

 

 

 

Chops etc.

 

 

Setting 4 for

 

 

Setting 4

2

6-8 minutes, then

25-30 minutes

 

Gammon Steaks

 

 

 

reduce to Setting 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish:

 

Whole

Setting 4

2

Setting 4

10-30 minutes

Cooked on

 

 

Fillets

Setting 4

3

Setting 4

10-30 minutes

 

 

base of pan

 

 

Fingers

Setting 4

3

Setting 4

10-30 minutes

 

 

 

 

 

 

 

 

 

 

Pre-cooked

Setting 4

2 or 3

Setting 3

10-20 minutes

 

Potato products

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizzas

 

Setting 4

2 or 3

Setting 3

8-15 minutes

Preheat pan

 

first

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Browning of food

 

 

 

 

 

eg. Cauliflower

Setting 4

1 or 2

Setting 4

5-10 minutes

 

Cheese

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Instructions for Installation and Use Contents Introduction Safety Information Safety AdviceAlways Safety Information Never Features Control Markings ControlsOven Timer Operation Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock and Automatic Oven Timer OperationElectronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill Pan and HandleGrill Pan & Food Support Top Oven Shelf Positioning for GrillingGrilling Using the Top Oven for GrillingSetting the Grill Guide toGrill Controls Example Operation when using the Top Oven for GrillingShelf Positioning Using the Top Oven as a Convection OvenTop Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the Grill Control a when warming plates Plate WarmingMain Oven Utensils Using the Main Oven for Fan CookingTemperature & Time Main Oven Shelf Positioning for Fan OvenOperation To assist in defrosting Using the Main Oven for Other FunctionsFan Only Setting Light only SettingOperation ‘S’ Slow SettingPoints to consider when preparing food for Slow cooking Advantages of Slow cooking areConventional Convection Fan Temperature Conversion ChartGas Main Top MarkFood Main Fan Oven Cooking FoodTop Oven Convection Cooking Oven Temperature Charts Baking TOP Oven Baking Cooking Results Not SatisfactoryGrill Baking GeneralCare and Cleaning Stay Clean Oven LinersCleaning GRILL, TOP Oven and Main Oven Replacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors Cleaning the Doors Remove the door inner glass as followsRefit the door inner glass as follows All cases adhere to routing details see fig InstallationElectrical Requirements Electrical ConnectionsList of loose items Final InstallationGeneral Ventilation51mm x 457mm Tall Cabinet Ventilation562mm Something Wrong? Problem CheckDisposal of old electrical appliances Disposal of your productHotpoint Service Cover Extended Warranties After Sales ServiceRepair Service and Information Help Desk Genuine Parts and Accessories

S130E Mk2 specifications

The Hotpoint S130E Mk2 is a versatile and efficient freestanding cooker that combines modern technology with user-friendly design, making it a popular choice for households looking to enhance their cooking experience. Known for its reliability, this cooker offers a range of features that cater to both novice cooks and experienced chefs alike.

One of the standout characteristics of the S130E Mk2 is its dual fuel functionality. This model combines a traditional gas hob with an electric oven, allowing for precise temperature control and even cooking results. The four-burner gas hob is equipped with various burner sizes, which accommodate different cooking styles, from simmering delicate sauces to boiling larger pots of water quickly.

The main oven of the cooker boasts a spacious capacity, ensuring that users have ample room for roasting large cuts of meat or baking multiple trays of cookies at once. With an impressive energy rating, the S130E Mk2 not only delivers performance but also excels in energy efficiency, helping to reduce utility bills while being environmentally friendly.

Hotpoint has incorporated several innovative technologies into the S130E Mk2. The Easy Clean enamel interior allows for hassle-free maintenance, as it inhibits grease and grime buildup within the oven. The smart control knobs are designed for ease of use, providing precise heat control while ensuring safety during operation. Additionally, the automatic ignition feature simplifies the lighting of the gas burners, promoting a safer cooking environment.

For those who enjoy baking, the S130E Mk2 offers a multifunctional oven setting that includes a fan-assisted option, ensuring even heat distribution. This feature is particularly beneficial for baking tasks, as it avoids uneven cooking and enables the creation of perfectly risen cakes and pastries.

The design of the S130E Mk2 is both stylish and practical, featuring a sleek stainless steel finish that complements various kitchen decors. Its compact size makes it suitable for smaller kitchens without compromising on functionality or cooking power.

Overall, the Hotpoint S130E Mk2 is a reliable and efficient cooker that combines an array of thoughtful features and innovative technologies, making it an excellent addition to any kitchen. Whether you are preparing a simple family meal or indulging in adventurous cooking, this cooker is designed to meet your culinary needs with ease and efficiency.
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