Hotpoint S130E Mk2 manual Food Main Fan Oven Cooking, Top Oven Convection Cooking

Page 23

Oven Temperature Charts - Meat

Food

 

 

Main Fan Oven Cooking

 

Note: Up to three shelves may be used in this oven. The position of

 

 

 

 

 

 

these is not important providing they are evenly spaced.

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time

heat

˚C

(approx.)

 

 

 

 

 

 

 

Beef

 

No

160/180

20-25 mins per 450g (1lb)

 

+ 20 mins extra

 

 

 

 

 

 

 

 

 

 

Lamb

 

No

160/180

25 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Pork

 

No

160/180

25 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Veal

 

No

160/170

25-30 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey

 

No

160/180

18-20 mins per 450g (1lb)

up to 4kg (8lb)

 

+ 20 mins extra

 

 

 

 

 

 

 

 

 

Turkey up to

 

No

150/160

13-15 mins per 450g (1lb) eg.

5.5kg (12lb)

 

5kg (11lb) = 143-165 mins

 

 

 

 

 

 

 

 

 

Turkey over 5.5kg

 

No

150

12 mins per 450g (1lb) eg.

(12lb)

 

10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

Casserole Stews

 

No

140/150

112 - 2 hours

 

 

 

 

 

 

Food

 

Top Oven Convection Cooking

 

Meat

Pre-

Temperature

Time

Position from

heat

˚C

(approx.)

Base of Oven

 

 

 

 

 

 

Beef/Lamb

Yes

170/180

35 mins per 450g (1lb)

 

(Slow Roasting)

+ 35 mins over

 

 

 

 

 

 

 

 

 

Beef/Lamb

Yes

190/200

35 mins per 450g (1lb)

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

Pork

Yes

170/180

40 mins per 450g (1lb)

 

(Slow Roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

Pork

Yes

190/200

40 mins per 450g (1lb)

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

Veal

Yes

170/180

40-45 mins per 450g (1lb)

Shelf 1

(Slow Roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

Veal

Yes

190/200

40-45 mins per 450g (1lb)

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g (1lb)

 

(Slow Roasting)

+ 25 mins over

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

190/200

25-30 mins per 450g (1lb)

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

Casserole

Yes

150

2 -212hours

 

Cooking

 

 

 

 

COOKING MEAT/POULTRY IN THE TOP OVEN

Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the top oven.

IF USING ALUMINIUM FOIL

1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer

 

into the

thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The

 

meat thermometer will indicate

when the required internal temperature has been reached.

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

Pork

Lamb

Poultry

 

23

 

Rare 60˚C

 

Medium 70˚C

Well Done 75˚C

90˚C

80˚C

90˚C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Image 23
Contents Instructions for Installation and Use Contents Introduction Always Safety InformationSafety Advice Safety Information Never Features Control Markings ControlsOven Timer Operation Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock and Automatic Oven Timer OperationElectronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill Pan and HandleGrill Pan & Food Support Top Oven Shelf Positioning for GrillingGrilling Using the Top Oven for GrillingSetting the Grill Guide toGrill Controls Example Operation when using the Top Oven for GrillingShelf Positioning Using the Top Oven as a Convection OvenTop Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the Grill Control a when warming plates Plate WarmingMain Oven Utensils Using the Main Oven for Fan CookingTemperature & Time Main Oven Shelf Positioning for Fan OvenOperation To assist in defrosting Using the Main Oven for Other FunctionsFan Only Setting Light only SettingOperation ‘S’ Slow SettingPoints to consider when preparing food for Slow cooking Advantages of Slow cooking areConventional Convection Fan Temperature Conversion ChartGas Main Top MarkTop Oven Convection Cooking Food Main Fan Oven CookingFood Oven Temperature Charts Baking TOP Oven Baking Cooking Results Not SatisfactoryGrill Baking GeneralCleaning GRILL, TOP Oven and Main Oven Care and CleaningStay Clean Oven Liners Oven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Refit the door inner glass as follows Cleaning the DoorsRemove the door inner glass as follows All cases adhere to routing details see fig InstallationElectrical Requirements Electrical ConnectionsList of loose items Final InstallationGeneral Ventilation51mm x 457mm Tall Cabinet Ventilation562mm Something Wrong? Problem CheckDisposal of old electrical appliances Disposal of your productHotpoint Service Cover Extended Warranties After Sales ServiceRepair Service and Information Help Desk Genuine Parts and Accessories

S130E Mk2 specifications

The Hotpoint S130E Mk2 is a versatile and efficient freestanding cooker that combines modern technology with user-friendly design, making it a popular choice for households looking to enhance their cooking experience. Known for its reliability, this cooker offers a range of features that cater to both novice cooks and experienced chefs alike.

One of the standout characteristics of the S130E Mk2 is its dual fuel functionality. This model combines a traditional gas hob with an electric oven, allowing for precise temperature control and even cooking results. The four-burner gas hob is equipped with various burner sizes, which accommodate different cooking styles, from simmering delicate sauces to boiling larger pots of water quickly.

The main oven of the cooker boasts a spacious capacity, ensuring that users have ample room for roasting large cuts of meat or baking multiple trays of cookies at once. With an impressive energy rating, the S130E Mk2 not only delivers performance but also excels in energy efficiency, helping to reduce utility bills while being environmentally friendly.

Hotpoint has incorporated several innovative technologies into the S130E Mk2. The Easy Clean enamel interior allows for hassle-free maintenance, as it inhibits grease and grime buildup within the oven. The smart control knobs are designed for ease of use, providing precise heat control while ensuring safety during operation. Additionally, the automatic ignition feature simplifies the lighting of the gas burners, promoting a safer cooking environment.

For those who enjoy baking, the S130E Mk2 offers a multifunctional oven setting that includes a fan-assisted option, ensuring even heat distribution. This feature is particularly beneficial for baking tasks, as it avoids uneven cooking and enables the creation of perfectly risen cakes and pastries.

The design of the S130E Mk2 is both stylish and practical, featuring a sleek stainless steel finish that complements various kitchen decors. Its compact size makes it suitable for smaller kitchens without compromising on functionality or cooking power.

Overall, the Hotpoint S130E Mk2 is a reliable and efficient cooker that combines an array of thoughtful features and innovative technologies, making it an excellent addition to any kitchen. Whether you are preparing a simple family meal or indulging in adventurous cooking, this cooker is designed to meet your culinary needs with ease and efficiency.