Hotpoint BU82, BU71, BU72 manual Oven Temperature Charts Meat, Cooking MEAT/POULTRY in the TOP Oven

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OVEN TEMPERATURE CHARTS – MEAT

Food

 

 

Main Fan Oven Cooking

 

 

 

 

 

 

 

Note: Up to two shelves may be used in this oven. The position of

 

 

 

these is not important providing they are evenly spaced.

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-

Temperature

Time

 

heat

oC

(approx.)

 

 

 

 

 

 

Beef

 

No

160/180

20-25 mins per 450g (1lb)

 

+ 20 mins extra

 

 

 

 

 

 

 

 

 

 

Lamb

 

No

160/180

20-30 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Pork

 

No

160/180

20-30 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey

 

No

160/180

15-20 mins per 450g (1lb)

up to 4kg (8lb)

 

+ 20 mins extra

 

 

 

 

 

 

 

 

 

Turkey up to 5.5kg

 

No

150/160

12-14 mins per 450g (1lb)

(12lb)

 

+12 mins extra

 

 

 

 

 

 

 

 

 

Turkey over 5.5kg

 

No

150

10 mins per 450g (1lb) e.g.

(12lb)

 

10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

Casserole Stews

 

No

140

112 - 2 hours

 

 

 

 

 

 

Food

 

Top Oven Convection Cooking

 

 

 

 

 

 

Meat

Pre-

Temperature

Time

Position from

heat

oC

(approx.)

Base of Oven

 

 

 

 

 

Beef/Lamb

Yes

170/180

35 mins per 450g

1 A

(Slow Roasting)

(1lb) + 35 mins over

 

 

 

 

 

 

 

 

Beef/Lamb

Yes

180/190

35 mins per 450g (1lb)

1 A

(Foil Covered)

 

 

 

 

 

 

 

 

 

Pork

Yes

170/180

40 mins per 450g (1lb)

1 A

(Slow Roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

Pork

Yes

190/200

40 mins per 450g (1lb)

1 A

(Foil Covered)

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g (1lb)

1 A

(Slow Roasting)

+ 25 mins over

 

 

 

 

 

 

 

 

Poultry/Game

Yes

195/200

25-30 mins per 450g (1lb)

1 A

(Foil Covered)

 

 

 

 

 

 

 

 

 

Casserole Cooking

Yes

150

2 -212hours

1 A

 

 

 

 

 

COOKING MEAT/POULTRY IN THE TOP OVEN

Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the top oven.

IF USING ALUMINIUM FOIL

1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat

thermometer will indicate when the required internal temperature has been reached.

25

 

Beef

Pork

Lamb

Poultry

 

 

 

 

 

 

Rare 60OC

Medium 70OC

Well Done 70OC

90OC

80OC

90OC

 

 

 

 

 

 

 

 

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Contents BU71 BU72 BU82 Contents Introduction Safety Advice For Your SafetyNever Features Control Markings ControlsAutomatic Cooking Oven Timer OperationHints on Automatic Cooking Symbols Know Your TimerTimer Function Buttons ClockfaceSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationSetting the Minute Minder Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Top Oven Shelf Positioning for Grilling Using the TOP Oven for GrillingStep Grill PAN & HandleUsing the TOP Oven for Solarplus Grilling Grill Controls Example = Full Grill Function = High Grill SettingPAN to be Used To GrillingShelf Positioning Using the TOP Oven AS a Convection OvenNever use the grill setting control a when warming plates Operation When Using the TOP Oven AS a Convection OvenPlate Warming TOP Oven UtensilsMain Oven Shelf Positioning for FAN Oven Temperature & TimeMain Oven Utensils Main FAN Oven OperationFAN only Setting Using the Main Oven for Other FunctionsLight only Setting Operation to Assist in DefrostingPoints to Consider When Preparing Food for Slow Cooking ‘S’ Slow Cook SettingAdvantages of Slow Cooking are OperationConventional Fan Mark Oven Temperature Conversion ScaleIf Using Aluminium Foil Oven Temperature Charts MeatCooking MEAT/POULTRY in the TOP Oven Top Oven Convection CookingBaking Main Fan Oven Cooking Oven Temperature Charts BakingGrill Cooking Results not SatisfactoryBaking General TOP Oven BakingStayclean Oven Liners Care and CleaningHow Stayclean works CleaningBase & Rear of Top Oven and Base of Main Oven Cleaning GRILL, TOP Oven and Main OvenGrill Pan, Meat Pans & Oven Shelves Solarplus GrillHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Refit the handle/outer glass assembly by opening To Clean the Inside of Outer and Inner Glass PanelsElectrical Requirements InstallationElectrical Connections All cases adhere to routing details see figGeneral Final InstallationTop Top View Something WRONG? Problem CheckPage Page Page Key Contacts

BU72, BU82, BU71 specifications

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