Hotpoint S220E manual Operation when using the Grill, Shelf Positioning For Grilling, Step

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Operation when using the Grill

Operation when using the Grill

SHELF POSITIONING FOR GRILLING

3

3

2

2

1

1

Do not place food / utensils directly on the oven floor.

There should be at least 25mm (1 inch) between the top of the food and the grill element.

NOTE: Preheat the grill at setting 6 on the grill control for approximately 5 minutes. The grill pan must be placed on the correct shelf and positioned centrally under the grill element.

Leave the control at 6 for toast, and for fast cooking of foods.

For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 6. The thicker the food, the lower the control should be set.

DO NOT line the grill pan with aluminium foil, as this increases the amount of fat spitting which can cause a fire.

After use always return controls to their OFF (0) position.

AGRILL CONTROL

After use, turn control Aanti clockwise to the off (0) position.Manual backgroundManual background

Step 1 Place the shelf in the correct position (see Grilling Guide).

Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door full open.

Step 2 Turn knob (A) clockwise to select TWIN GRILL or anti-clockwise to select SINGLE GRILL Grill Setting (1–4). (1=Low, 4=High).

Grill Controls Example:

4= Maximum Grill Setting

NOTE:

Do not grill with the grill door closed.

Step 3

After use, turn control A

 

anti clockwise to the off (0) position.

DOOR

POSITION

FOR

 

 

GRILLING.

DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot.

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Contents S220E Instructionsretain them for future reference ContentsDisposal of your product IntroductionIN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE Safety InformationAlways SAFETY ADVICESafety Information Never GRILL CONTROL FeaturesSTAY CLEAN LINER GRILL ELEMENT GRILL DOOR OVEN LIGHT STAY CLEAN LINERControl Markings Controls0.00 SYMBOLSSETTING THE TIME OF DAY Clock/Minute Minder OperationAny period up to 99 minutes and 50 seconds SETTING THE MINUTE MINDER0.00 Clock/Minute Minder OperationStep Grill Pan and HandleSHELF POSITIONING FOR GRILLING StepAfter use, turn control A Operation when using the GrillSHELF POSITIONING FOR GRILLING StepFood SettingGuide to Grilling FAN OVEN OPERATION Using the Oven for Fan CookingOVEN SHELF POSITIONING FOR FAN OVEN OVEN UTENSILSsetting, the main oven light only will illuminate Using the Oven for other FunctionsFan Only Setting Light Only SettingOperation Using the Oven for other Functions“SLOW” Setting Advantages of “SLOW” cooking areTop Convection Oven Temperature Conversion ChartGas Mark Main Conventional OvenMain Fan Oven Cooking Oven Temperature Chart - MeatIF USING ALUMINIUM FOIL FoodMain Fan Oven Cooking Oven Temperature Chart - BakingBaking Uneven cooking front to back Cooking Result Not Satisfactory?GRILL BAKINGa How Stay clean works Care and Cleaning1. “STAY CLEAN” OVEN LINERS Main Oven 2. CLEANING GRILL AND MAIN OVEN3. OVEN DOORS Care and Cleaning4. REPLACEMENT OF THE OVEN LAMP 5. HOW TO CLEAN THE LAMP LENSFig. Fig. Fig Care and CleaningWarning This appliance must be earthed InstallationElectrical Requirements Electrical Connections1. General Installation2.Final Installation 565mm Installation890mm Max 870mm Min 597mm min 720mm min 565mm 150mm Min 170mm MaxTop View InstallationCheck Something Wrong?Problem Key Contacts After Sales ServiceRepair Service and Information Help Desk Genuine Parts and Accessories