Care and Cleaning
Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold.
1. “STAY CLEAN” OVEN LINERS (Main Oven)
MAIN OVEN SIDE LINERS
AND REAR PANEL
(a) How "Stay clean" works.
The surfaces of the "Stay clean" oven liners are treated with a special vitreous enamel which absorbs cooking soils.
At temperatures of 220˚C (425˚F) or above, the special surface enables these soils to be slowly destroyed.
The higher the temperature the more effective it is.
(b) Cleaning.
In most cases normal cooking operations at 220˚C (425˚F) will permit this cleaning operation to proceed during cooking. However if higher cooking temperatures are not used regularly, it may be necessary, in order to prevent heavy soiling, to run the ovens without shelves or meat pan, at a maximum setting for a couple of hours.
It should not normally be necessary to clean the "Stay clean" panels with water. If the user feels it is desirable to do so, wipe them over with a clean, soapy cloth, followed by a wipe with a clean damp cloth.
DO NOT use biological washing powder, harsh abrasives or chemical oven cleaners of any kind as this could damage the “Stay clean” oven liners.
2. CLEANING GRILL AND MAIN OVEN
GRILL
PAN
OVEN SHELVES
MAIN
OVEN
BASE
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| (a) Base & Rear of Grill and Base of Main Oven. |
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| Wipe out the oven with a damp soapy cloth. For more |
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| stubborn stains on the base of the oven use a well |
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| soaped fine steel wool soap pad. |
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| BASE & | (b) Grill Pan & Oven Shelves. | |
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| To prevent stains from being burnt on to the grill pan, |
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| food support and rod shelf, always wash immediately |
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| after use in warm soapy water. |
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| Use a well soaped fine steel wool soap pad to remove |
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| stubborn stains from the rod shelves, grill pan and the |
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| base of the oven. |
DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit, and cannot be wiped off the fan blade.
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