Hotpoint S220E manual Oven Temperature Chart - Baking, Main Fan Oven Cooking

Oven Temperature Chart – Baking

Baking		Main Fan Oven Cooking
	Note: Up to two shelves may be used in this oven. The position of
	these is not important providing they are evenly spaced.
Food	Pre-	Temperature	Time
	heat	˚C
Scones	Yes	210	9-12 mins
Small Cakes	No	170	15-20 mins approx
Victoria Sandwich	No	160	20-30 mins
Sponge Sandwich	Yes	180	15-20 mins
(Fatless)
Swiss Roll	Yes	190	10-15 mins
Semi-rich	No	150	1-11⁄4hours
Fruit Cake
Rich Fruit Cakes	No	130	Depending on size
Shortcrust	No	180/190	Depending on use
Pastry
Puff Pastry	No	195/200	Depending on use
Yorkshire	Yes	180	30-45 mins
Pudding
Individual Yorkshire	Yes	190	20-25 mins
Pudding
Milk Pudding	No	140	11⁄4-11⁄2hours
Baked Custard	No	130	40-50 mins
Bread	Yes	200	30-35 mins
Meringues	No	80/90	3-31⁄2hours

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures

recommended in this chart refer to cakes made with block margarine or butter only.

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