Hotpoint OS 897D C HP, OS 897D HP, OS 897D C IX, OS 897D IX manual Automatic

Page 11

Cooking advice table for ovens with an ExtraLarge Space cavity

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Function

Foods

Weight

Cook on

 

Rack position

 

Preheating

Recommended

Cooking

 

 

(in kg)

no. of

 

 

 

 

 

temperature

duration

 

 

 

shelves

 

 

 

 

 

(°C)

(minutes)

 

 

 

No.

Dripping

Rack 1

Rack 2

Rack 3

 

 

 

 

 

 

 

 

pan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Multilevel*

 

 

1

2 or 3

 

 

 

Yes

180

30-40

 

 

 

Pies / Tarts

 

2

1 to 2

3 to 5

 

 

Yes

180

35-45

 

 

 

 

3

1

3

5

 

Yes

180

40-50

 

 

 

 

 

 

 

 

 

 

 

4

1

3

5

6

Yes

180

45-55

 

 

 

 

 

1

2 or 3

 

 

 

Yes

190

25-35

 

 

 

Cream puffs

 

2

1 to 2

3 to 5

 

 

Yes

190

25-35

 

 

 

 

3

1

3

5

 

Yes

190

30-40

 

 

 

 

 

 

 

 

 

 

 

4

1

3

5

6

Yes

190

30-40

 

 

 

 

 

1

2 or 3

 

 

 

Yes

220

15-25

 

 

 

Pizza

 

2

1 to 2

3 to 5

 

 

Yes

220

20-30

 

 

 

 

3

1

3

5

 

Yes

220

25-35

 

 

 

 

 

 

 

 

 

 

 

4

1

3

5

6

Yes

220

30-40

 

 

 

 

 

1

2 or 3

 

 

 

Yes

180

15-25

 

 

 

Biscuits

 

2

1 to 2

3 to 5

 

 

Yes

180

15-25

 

 

 

 

3

1

3

5

 

Yes

180

20-30

 

 

 

 

 

 

 

 

 

 

 

4

1

3

5

6

Yes

180

20-30

 

 

 

 

 

1

2 or 3

 

 

 

Yes

200

30-40

 

 

 

Pastries

 

2

2

5

 

 

Yes

200

35-45

 

 

 

 

 

3

1

4

6

 

Yes

200

40-50

 

 

 

Crème caramel

 

1

2 or 3

 

 

 

Yes

170

35-45

 

 

 

 

2

2

5

 

 

Yes

170

35-45

 

 

 

(bain-marie)

 

 

 

 

 

 

 

3

1

4

6

 

Yes

170

40-50

 

 

 

 

 

 

 

 

 

Panettone

 

1

1 or 2

 

 

 

Yes

160

45-60

 

 

 

Sponge cake made

 

1

2 or 3

 

 

 

Yes

160

60-75

 

 

 

with yoghurt

 

2

1

4 or 5

 

 

Yes

160

60-75

 

 

 

 

 

1

2 or 3

 

 

 

Yes

190

30-35

 

 

 

Sponge cake

 

2

2

5

 

 

Yes

190

35-40

 

 

 

 

 

3

1

4

6

 

Yes

190

40-45

 

 

 

Large cut of meat

 

1

1

2

 

 

Yes

160

90-240

 

 

Gratin*

Rotisserie

 

1

2

3

 

 

No

200

35-75

 

 

 

Gratin

 

1

3 or 4

 

 

 

No

190

40-60

 

 

 

Large roast

 

1

1

2

 

 

No

200

90-120

 

 

 

Large roast game

 

1

1

2

 

 

No

200

90-120

 

 

Barbecue*

Beef ribs

 

1

3

4 or 5

 

 

Yes

100%

20-30

 

 

 

Sausages

 

1

3

5 to 7

 

 

Yes

100%

10-20

 

 

 

Pork ribs

 

1

3

5 to 7

 

 

Yes

100%

15-25

 

 

 

Bacon

 

1

3

5 to 7

 

 

Yes

100%

3-6

 

 

Low

Proving / Defrosting

 

1

2

 

 

 

No

40

 

 

 

temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White meringues

 

4

1

3

5

6

No

65

8-12 hours**

 

Meat / Fish

 

3

1

3

5

 

No

90

90-180**

 

 

Automatic

 

2

1

7***

2

 

 

No

 

 

 

 

bread

Bread (see recipe)

2

2

7***

1

4

 

No

 

 

 

 

 

 

2

3

7***

1

3

5

No

 

 

 

 

Automatic

Roasts

 

1

2

3

 

 

No

 

60-90**

 

 

roast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Automatic

 

 

1

2

 

 

 

No

 

35-60**

 

 

baked

Desserts

 

2

2

5

 

 

No

 

35-60**

 

 

cakes

 

 

 

 

 

 

 

 

 

 

 

 

Automatic

 

 

1

2

 

 

 

No

 

23-30**

 

 

pizza

Pizza (see recipe)

 

2

2

5

 

 

No

 

25-35**

 

 

 

 

3

1

3

5

 

No

 

30-35**

 

 

 

 

 

 

 

 

 

 

 

 

4

1

3

5

6

No

 

35-40**

 

 

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user, taking the default value as a starting point.

***As stated in the recipe, pour 150 g water into the dripping pan.

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Page 10 Page 12
Contents Oven Operating InstructionsPositioning InstallationElectrical connection Appliance SpecificationsDisplay Description of the applianceOverall view Control panelDripping PAN Oven structureExtraLarge Space Setting the clockSetting the timer Start-up and usePage Starting the oven Small SpaceMain Space Using the Small Space and Main Space at Same timeProgramming cooking Practical cooking adviceAutomatic Cooking advice table for the Small Space feature Respecting and conserving the environment Precautions and tipsGeneral safety DisposalCleaning the oven door Care and maintenanceSwitching the appliance off Cleaning the applianceAfter Sales Service GBGuarantee

OS 897D C HP, OS 897D IX, OS 897D C IX, OS 897D HP specifications

The Hotpoint OS 897D series, including models HP, C IX, IX, and C HP, represents a line of high-performance built-in ovens designed to enhance the cooking experience in modern kitchens. Each model combines innovative technologies and user-friendly features, ensuring a versatile and efficient cooking environment.

One of the standout features of the OS 897D series is the advanced cooking technology. Equipped with Multi-Flow Technology, these ovens maintain a consistent temperature throughout the cavity, allowing for even cooking and optimal baking results. This technology is particularly beneficial for bakers and those who enjoy roasting, as it ensures that every dish is cooked uniformly.

The OS 897D series also offers a variety of cooking modes, making it a versatile choice for any culinary task. With options like conventional, fan-assisted, grill, and pizza settings, users can easily adapt the oven to suit their specific recipe requirements. This flexibility is complemented by the dedicated Pizza function, which provides the perfect temperature for achieving crispy bases and perfectly melted toppings.

In terms of design, the OS 897D models boast a sleek and modern aesthetic. With a stainless steel finish and elegantly designed controls, these ovens not only perform exceptionally well but also add a touch of sophistication to any kitchen decor. The large glass viewing window allows users to monitor the cooking progress without opening the door, conserving energy and maintaining a stable temperature inside.

Energy efficiency is another key characteristic of the OS 897D series. These ovens are designed with a focus on reducing energy consumption, making them an environmentally friendly option in addition to their cooking prowess. Features such as programmable timers and automatic shut-off enhance convenience and safety for busy households.

The interior of the ovens is designed for easy cleaning, with catalytic liners that break down food residues during cooking, minimizing the need for manual scrubbing. Additionally, the removable side racks simplify access and maintenance.

In summary, the Hotpoint OS 897D HP, OS 897D C IX, OS 897D IX, and OS 897D C HP are exceptional built-in ovens that combine cutting-edge technology, flexible cooking options, energy efficiency, and stylish design. These features make them an excellent choice for both amateur cooks and culinary enthusiasts alike, elevating the kitchen experience to new heights.
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