Hotpoint OS 897D C IX, OS 897D HP manual Using the Small Space and Main Space at Same time

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Main Space

Starting the oven

1.Fit the DIVIDER to the DIVIDER shelf “D” using the two pins, with the arrows turned towards the rear part of the oven. After it has been fitted correctly, you will be able to read the text “OPENSPACE” on the front part of the DIVIDER frame. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small space compartments separately or at the same time.

￿The EXTRALARGE SPACE FUNCTION knob will be disabled.

2.Select the desired cooking function by turning the MAIN SPACE FUNCTION knob.

3.The oven will begin its preheating stage. The temperature may be changed by turning the

TEMPERATURE knob. The indicator light flashes during the pre-heating stage.

4.Once the pre-heating stage is completed, the icon stops flashing (becomes fixed) and a buzzer sounds. It is now possible to introduce foodstuffs into the oven.

5.During cooking it is always possible to:

-Change the temperature by turning the TEMPERATURE knob.

-Set the cooking duration in addition to the cooking end time.

-Stop cooking by turning the MAIN SPACE FUNCTION knob to the “0” position.

6. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

Cooking functions

UNIVERSAL function

All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of three racks may be used at the same time. If you are using several racks at the same time, we recommend you place the dripping pan on shelf level

1.If you are cooking on 3 levels at the same time, we recommend you place the shelves on racks 3 and 5, and the dripping pan on rack 1.

Using the Small Space and Main Space at

 

the same time

GB

Starting the oven

1.Fit the DIVIDER to the DIVIDER shelf “D” using the two pins, with the arrows turned towards the rear part of the oven. After it has been fitted correctly, you will be able to read the text “OPENSPACE” on the front part of the DIVIDER frame. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small space compartments separately or at the same time. ￿ The EXTRALARGE SPACE FUNCTION knob will be disabled.

￿ In order to improve the oven’s energy efficiency, the pre-heating time of the SMALL SPACE cavity lasts about 15 minutes.

￿ If the MAIN SPACE is set at a temperature below 150°C, in order to safeguard the cooking results, the grill function will not start: the display will visualise “OFF.”

2.Select the desired cooking function for each recess by turning the SMALL SPACE FUNCTION and/or MAIN

SPACE FUNCTION knobs. The icon indicates that the Small Space has been selected and that it is therefore possible to adjust the Small Space settings;

the icon lit up on the display indicates that the Main Space has been selected and that it is therefore possible to adjust the Main Space settings.

3.Both ovens will begin the preheating stage. The temperature may be changed by turning the

TEMPERATURE knob. The indicator light flashes during the pre-heating stage.

4.Once the pre-heating stage is completed, the icon stops flashing (becomes fixed) and a buzzer sounds. It is now possible to introduce foodstuffs into the oven.

5.The digits on the display become brighter to indicate which recess you are adjusting. To modify the

settings for the other recess, press the button. The Small Space and Main Space settings may actually be changed during simultaneous cooking:

-Change the cooking function by turning the SMALL SPACE FUNCTION and/or MAIN SPACE FUNCTION knob.

-Change the temperature by turning the TEMPERATURE knob.

-Set the cooking duration in addition to the cooking end time.

-Stop cooking by turning the SMALL SPACE FUNCTION and/or MAIN SPACE FUNCTION knob to the “0” position.

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Contents Oven Operating InstructionsPositioning InstallationElectrical connection Appliance SpecificationsOverall view Description of the applianceControl panel DisplayDripping PAN Oven structureSetting the timer Setting the clockStart-up and use ExtraLarge SpacePage Starting the oven Small SpaceMain Space Using the Small Space and Main Space at Same timeProgramming cooking Practical cooking adviceAutomatic Cooking advice table for the Small Space feature General safety Precautions and tipsDisposal Respecting and conserving the environmentSwitching the appliance off Care and maintenanceCleaning the appliance Cleaning the oven doorAfter Sales Service GBGuarantee

OS 897D C HP, OS 897D IX, OS 897D C IX, OS 897D HP specifications

The Hotpoint OS 897D series, including models HP, C IX, IX, and C HP, represents a line of high-performance built-in ovens designed to enhance the cooking experience in modern kitchens. Each model combines innovative technologies and user-friendly features, ensuring a versatile and efficient cooking environment.

One of the standout features of the OS 897D series is the advanced cooking technology. Equipped with Multi-Flow Technology, these ovens maintain a consistent temperature throughout the cavity, allowing for even cooking and optimal baking results. This technology is particularly beneficial for bakers and those who enjoy roasting, as it ensures that every dish is cooked uniformly.

The OS 897D series also offers a variety of cooking modes, making it a versatile choice for any culinary task. With options like conventional, fan-assisted, grill, and pizza settings, users can easily adapt the oven to suit their specific recipe requirements. This flexibility is complemented by the dedicated Pizza function, which provides the perfect temperature for achieving crispy bases and perfectly melted toppings.

In terms of design, the OS 897D models boast a sleek and modern aesthetic. With a stainless steel finish and elegantly designed controls, these ovens not only perform exceptionally well but also add a touch of sophistication to any kitchen decor. The large glass viewing window allows users to monitor the cooking progress without opening the door, conserving energy and maintaining a stable temperature inside.

Energy efficiency is another key characteristic of the OS 897D series. These ovens are designed with a focus on reducing energy consumption, making them an environmentally friendly option in addition to their cooking prowess. Features such as programmable timers and automatic shut-off enhance convenience and safety for busy households.

The interior of the ovens is designed for easy cleaning, with catalytic liners that break down food residues during cooking, minimizing the need for manual scrubbing. Additionally, the removable side racks simplify access and maintenance.

In summary, the Hotpoint OS 897D HP, OS 897D C IX, OS 897D IX, and OS 897D C HP are exceptional built-in ovens that combine cutting-edge technology, flexible cooking options, energy efficiency, and stylish design. These features make them an excellent choice for both amateur cooks and culinary enthusiasts alike, elevating the kitchen experience to new heights.
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