Hotpoint OS 897D HP, OS 897D C IX, OS 897D IX, OS 897D C HP manual Small Space, Starting the oven

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• Start the

PIZZA cooking mode.

 

 

 

 

 

Recipe for BREAD (maximum amount of dough): Ingredients:

1.3 kg flour

700 g water

25 g salt

50 g fresh baker’s yeast or 4 sachets dried yeast powder.

Method:

Mix the flour and salt in a large bowl.

Dilute the yeast in lukewarm water (approximately 35 degrees).

Make a small well in the mound of flour.

Pour in the water and yeast mixture.

Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes, until it has a uniform consistency and is not too sticky.

Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl in the oven, set to 40° using the LOW TEMPERATURE manual function, and leave to rise for approximately 30–45 minutes. Alternatively, leave at room temperature for approximately 1 hour (until the dough has doubled in volume).

Break up the dough, kneading gently, and divide it to create several loaves.

Place them on a sheet of baking paper on top of the rack (or on 2 or 3 racks if you wish to cook the loaves on different shelves) and dust them lightly with flour.

Make a few incisions in the top using a sharp blade.

Place the rack in the oven, on shelf level 2 if using only one level, or place two racks on shelf levels 1 and 4 if using two levels, or place three racks on shelf levels 1, 3 and 5 if using three levels.

Place the dripping pan on shelf level 7 and pour in 150 g cold water.

Place the food inside the oven while it is still cold.

• Start the automatic function

BREAD.

When the cooking process has finished, leave the loaves to rest on the rack until they have completely cooled.

Small Space

Starting the oven

1.Fit the DIVIDER to the DIVIDER shelf “D” using the two pins, with the arrows turned towards the rear part of the oven. After it has been fitted correctly, you will be able to read the text “OPENSPACE” on the front

part of the DIVIDER frame. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small space compartments separately or at the same time.

￿The EXTRALARGE SPACE FUNCTION knob will be disabled.

2.Select the desired cooking function by turning the SMALL SPACE FUNCTION knob.

3.The oven will begin its preheating stage. The temperature may be changed by turning the

TEMPERATURE knob. The indicator light flashes during the pre-heating stage.

4.Once the pre-heating stage is completed, the icon stops flashing (becomes fixed) and a buzzer sounds. It is now possible to introduce foodstuffs into the oven.

5.During cooking it is always possible to:

-Change the cooking function by turning the SMALL SPACE FUNCTION knob.

-Change the temperature by turning the TEMPERATURE knob.

-Set the cooking duration in addition to the cooking end time.

-Stop cooking by turning the SMALL SPACE FUNCTION knob to the “0” position.

6. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

Cooking functions

GRILL function

The top heating element is activated. By turning the TEMPERATURE knob, the different power levels which may be set will appear on the display; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat. Always cook in this mode with the oven door closed.

FAST COOKING function

This function requires the oven to be preheated. This function is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked).

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Contents Operating Instructions OvenInstallation PositioningAppliance Specifications Electrical connectionDescription of the appliance Overall viewControl panel DisplayOven structure Dripping PANSetting the clock Setting the timerStart-up and use ExtraLarge SpacePage Small Space Starting the ovenUsing the Small Space and Main Space at Same time Main SpacePractical cooking advice Programming cookingAutomatic Cooking advice table for the Small Space feature Precautions and tips General safetyDisposal Respecting and conserving the environmentCare and maintenance Switching the appliance offCleaning the appliance Cleaning the oven doorAfter Sales Service GBGuarantee

OS 897D C HP, OS 897D IX, OS 897D C IX, OS 897D HP specifications

The Hotpoint OS 897D series, including models HP, C IX, IX, and C HP, represents a line of high-performance built-in ovens designed to enhance the cooking experience in modern kitchens. Each model combines innovative technologies and user-friendly features, ensuring a versatile and efficient cooking environment.

One of the standout features of the OS 897D series is the advanced cooking technology. Equipped with Multi-Flow Technology, these ovens maintain a consistent temperature throughout the cavity, allowing for even cooking and optimal baking results. This technology is particularly beneficial for bakers and those who enjoy roasting, as it ensures that every dish is cooked uniformly.

The OS 897D series also offers a variety of cooking modes, making it a versatile choice for any culinary task. With options like conventional, fan-assisted, grill, and pizza settings, users can easily adapt the oven to suit their specific recipe requirements. This flexibility is complemented by the dedicated Pizza function, which provides the perfect temperature for achieving crispy bases and perfectly melted toppings.

In terms of design, the OS 897D models boast a sleek and modern aesthetic. With a stainless steel finish and elegantly designed controls, these ovens not only perform exceptionally well but also add a touch of sophistication to any kitchen decor. The large glass viewing window allows users to monitor the cooking progress without opening the door, conserving energy and maintaining a stable temperature inside.

Energy efficiency is another key characteristic of the OS 897D series. These ovens are designed with a focus on reducing energy consumption, making them an environmentally friendly option in addition to their cooking prowess. Features such as programmable timers and automatic shut-off enhance convenience and safety for busy households.

The interior of the ovens is designed for easy cleaning, with catalytic liners that break down food residues during cooking, minimizing the need for manual scrubbing. Additionally, the removable side racks simplify access and maintenance.

In summary, the Hotpoint OS 897D HP, OS 897D C IX, OS 897D IX, and OS 897D C HP are exceptional built-in ovens that combine cutting-edge technology, flexible cooking options, energy efficiency, and stylish design. These features make them an excellent choice for both amateur cooks and culinary enthusiasts alike, elevating the kitchen experience to new heights.