Hotpoint OS 897D HP, OS 897D C IX, OS 897D IX Cooking advice table for the Small Space feature

Page 12

GB

 

Cooking advice table for the Small Space feature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Function

Foods

Weight

Cook on

Rack position

Preheating

Recommended

Cooking

 

 

 

 

 

(in kg)

no. of

 

 

 

 

temperature

duration

 

 

 

 

 

shelves

 

 

 

 

(°C)

(minutes)

 

 

 

 

 

No.

Dripping

Rack 1

Divider

 

 

 

 

 

 

 

 

 

pan

 

 

 

 

 

 

 

Fast

Fish fillets

 

1

6

 

D

Si

180-200

20-30

 

 

cooking*

 

 

 

 

 

 

 

 

 

 

 

 

Meat fillets

 

1

6

 

D

Si

180-200

30-40

 

 

 

Frozen pizza

 

1

6

 

D

Si

 

 

 

 

 

Frozen prepared foods

 

1

6

 

D

Si

 

 

 

 

Grill

Toast

 

1

-

6-7

D

Si

100%

3-5

 

 

 

Bacon

 

1

6

7

D

Yes

100%

3-6

 

 

 

Pork steaks

 

1

6

7

D

Yes

100%

15-25

*The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

Cooking advice table for the Main Space feature

Function

Foods

Weight

Cook on

Rack position

Preheating

Recommended

Cooking

 

 

(in kg)

no. of

 

 

 

 

temperature

duration

 

 

 

shelves

 

 

 

 

(°C)

(minutes)

 

 

 

No.

Dripping

Rack 1

Divider

 

 

 

 

 

 

 

pan

 

 

 

 

 

Universal*

Pies / Tarts

 

1

2

 

D

Yes

200

30-40

 

 

 

2

1

3

D

Yes

200

35-45

 

Cream puffs

 

1

2

 

D

Yes

190

25-35

 

 

 

2

1

3

D

Yes

190

25-35

 

Pizza

 

1

2

 

D

Yes

220

15-25

 

 

 

2

1

3

D

Yes

220

20-30

 

Biscuits

 

1

2

 

D

Yes

180

15-25

 

 

 

2

1

3

D

Yes

180

15-25

 

Pastries

 

1

2

 

D

Yes

200

30-40

 

 

 

2

1

3

D

Yes

200

35-45

 

Crème caramel (bain-

 

1

2

 

D

Yes

170

35-45

 

marie)

 

 

 

 

 

 

 

 

 

Sponge cake made

 

1

2

 

D

Yes

160

60-75

 

with yoghurt

 

 

 

 

 

 

 

 

 

Sponge cake

 

1

2

 

D

Yes

190

30-35

 

 

 

2

1

3

D

Yes

190

35-40

 

Small roasting joints

 

1

2

3

D

Yes

210

30-60

*The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

Cooking advice table for using the Small Space and Main Space at the same time

Small Space

Function

Foods

Weight

Cook on

Rack position

Preheating

Recommended

Cooking

 

 

(in kg)

no. of

 

 

 

 

temperature

duration

 

 

 

shelves

 

 

 

 

(°C)

(minutes)

 

 

 

No.

Dripping

Rack 1

Divider

 

 

 

 

 

 

 

pan

 

 

 

 

 

Fast

Fish fillets

 

1

6

 

D

Si

200-220

20-30

cooking*

 

 

 

 

 

 

 

 

 

 

Meat fillets

 

1

6

 

D

Si

200-220

30-40

 

Frozen pizza

 

1

6-7

 

D

Si

 

 

 

Frozen prepared foods

 

1

6-7

 

D

Si

 

 

 

“Pilaf” rice

 

1

6

 

D

Yes

180-200

30-45

Grill

Browning

 

1

6-7

 

D

Yes

100%

3-6

Main Space

Function

Foods

Weight

Cook on

Rack position

Preheating

Recommended

Cooking

 

 

(in kg)

no. of

 

 

 

 

temperature

duration

 

 

 

shelves

 

 

 

 

(°C)

(minutes)

 

 

 

No.

Dripping

Rack 1

Divider

 

 

 

 

 

 

 

pan

 

 

 

 

 

Universal*

Cakes, pies / tarts

 

1

2

 

D

Yes

200

30-40

 

 

 

2

1 and 2

3 to 5

D

Yes

200

35-45

 

Biscuits

 

1

2

 

D

Yes

180

15-25

 

 

 

2

1 and 2

3 to 5

D

Yes

180

15-25

 

Crème caramel (bain-

 

1

2

 

D

Yes

160

45

 

marie)

 

 

 

 

 

 

 

 

 

Pizza

 

1

2

 

D

Yes

220

15-25

 

 

 

2

1 and 2

3 to 5

D

Yes

220

20-30

 

Potato gratin

 

1

2

 

D

Yes

200

60

 

Roasting joint

 

1

2

 

D

Yes

200

60-90

 

Dishes with pastry

 

1

2

 

D

Yes

200

35-45

 

crust

 

 

 

 

 

 

 

 

*The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

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Contents Operating Instructions OvenInstallation PositioningAppliance Specifications Electrical connectionDescription of the appliance Overall viewControl panel DisplayOven structure Dripping PANSetting the clock Setting the timerStart-up and use ExtraLarge SpacePage Small Space Starting the ovenUsing the Small Space and Main Space at Same time Main SpacePractical cooking advice Programming cookingAutomatic Cooking advice table for the Small Space feature Precautions and tips General safetyDisposal Respecting and conserving the environmentCare and maintenance Switching the appliance offCleaning the appliance Cleaning the oven doorAfter Sales Service GBGuarantee

OS 897D C HP, OS 897D IX, OS 897D C IX, OS 897D HP specifications

The Hotpoint OS 897D series, including models HP, C IX, IX, and C HP, represents a line of high-performance built-in ovens designed to enhance the cooking experience in modern kitchens. Each model combines innovative technologies and user-friendly features, ensuring a versatile and efficient cooking environment.

One of the standout features of the OS 897D series is the advanced cooking technology. Equipped with Multi-Flow Technology, these ovens maintain a consistent temperature throughout the cavity, allowing for even cooking and optimal baking results. This technology is particularly beneficial for bakers and those who enjoy roasting, as it ensures that every dish is cooked uniformly.

The OS 897D series also offers a variety of cooking modes, making it a versatile choice for any culinary task. With options like conventional, fan-assisted, grill, and pizza settings, users can easily adapt the oven to suit their specific recipe requirements. This flexibility is complemented by the dedicated Pizza function, which provides the perfect temperature for achieving crispy bases and perfectly melted toppings.

In terms of design, the OS 897D models boast a sleek and modern aesthetic. With a stainless steel finish and elegantly designed controls, these ovens not only perform exceptionally well but also add a touch of sophistication to any kitchen decor. The large glass viewing window allows users to monitor the cooking progress without opening the door, conserving energy and maintaining a stable temperature inside.

Energy efficiency is another key characteristic of the OS 897D series. These ovens are designed with a focus on reducing energy consumption, making them an environmentally friendly option in addition to their cooking prowess. Features such as programmable timers and automatic shut-off enhance convenience and safety for busy households.

The interior of the ovens is designed for easy cleaning, with catalytic liners that break down food residues during cooking, minimizing the need for manual scrubbing. Additionally, the removable side racks simplify access and maintenance.

In summary, the Hotpoint OS 897D HP, OS 897D C IX, OS 897D IX, and OS 897D C HP are exceptional built-in ovens that combine cutting-edge technology, flexible cooking options, energy efficiency, and stylish design. These features make them an excellent choice for both amateur cooks and culinary enthusiasts alike, elevating the kitchen experience to new heights.
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