Hotpoint OS 897D P /HP S, OS 897D P IX /HP S Cooking advice table for the Small Space feature

Page 13

Cooking advice table for the Small Space feature

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Function

Foods

Weight

Cook on

Rack position

Preheating

Recommended

Cooking

 

 

 

 

(in kg)

no. of

 

 

 

 

temperature

duration

 

 

 

 

shelves

 

 

 

 

(°C)

(minutes)

 

 

 

 

No.

Dripping

Rack 1

Divider

 

 

 

 

 

 

 

 

 

pan

 

 

 

 

 

 

 

Fast

Fish fillets

 

1

6

 

D

Yes

180-200

20-30

 

 

cooking*

 

 

 

 

 

 

 

 

 

 

 

 

Meat fillets

 

1

6

 

D

Yes

180-200

30-40

 

 

 

Frozen pizza

 

1

6

 

D

Yes

 

 

 

 

 

Frozen prepared foods

 

1

6

 

D

Yes

 

 

 

 

Grill

Toast

 

1

-

6-7

D

Yes

100%

3-5

 

 

 

Bacon

 

1

6

7

D

Yes

100%

3-6

 

 

 

Pork steaks

 

1

6

7

D

Yes

100%

15-25

 

 

*The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

Cooking advice table for the Main Space feature

Function

Foods

Weight

Cook on

Rack position

Preheating

Recommended

Cooking

 

 

(in kg)

no. of

 

 

 

 

temperature

duration

 

 

 

shelves

 

 

 

 

(°C)

(minutes)

 

 

 

No.

Dripping

Rack 1

Divider

 

 

 

 

 

 

 

pan

 

 

 

 

 

Universal*

Pies / Tarts

 

1

2

 

D

Yes

200

30-40

 

 

 

2

1

3

D

Yes

200

35-45

 

Cream puffs

 

1

2

 

D

Yes

190

25-35

 

 

 

2

1

3

D

Yes

190

25-35

 

Pizza

 

1

2

 

D

Yes

220

15-25

 

 

 

2

1

3

D

Yes

220

20-30

 

Biscuits

 

1

2

 

D

Yes

180

15-25

 

 

 

2

1

3

D

Yes

180

15-25

 

Pastries

 

1

2

 

D

Yes

200

30-40

 

 

 

2

1

3

D

Yes

200

35-45

 

Crème caramel (bain-

 

1

2

 

D

Yes

170

35-45

 

marie)

 

 

 

 

 

 

 

 

 

Sponge cake made

 

1

2

 

D

Yes

160

60-75

 

with yoghurt

 

 

 

 

 

 

 

 

 

Sponge cake

 

1

2

 

D

Yes

190

30-35

 

 

 

2

1

3

D

Yes

190

35-40

 

Small roasting joints

 

1

2

3

D

Yes

210

30-60

*The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

Cooking advice table for using the Small Space and Main Space at the same time Small Space

Function

Foods

Weight

Cook on

Rack position

Preheating

Recommended

Cooking

 

 

(in kg)

no. of

 

 

 

 

temperature

duration

 

 

 

shelves

 

 

 

 

(°C)

(minutes)

 

 

 

No.

Dripping

Rack 1

Divider

 

 

 

 

 

 

 

pan

 

 

 

 

 

Fast

Fish fillets

 

1

6

 

D

Yes

200-220

20-30

cooking*

 

 

 

 

 

 

 

 

 

 

Meat fillets

 

1

6

 

D

Yes

200-220

30-40

 

Frozen pizza

 

1

6-7

 

D

Yes

 

 

 

Frozen prepared foods

 

1

6-7

 

D

Yes

 

 

 

“Pilaf” rice

 

1

6

 

D

Yes

180-200

30-45

Grill

Browning

 

1

6-7

 

D

Yes

100%

3-6

Main Space

Function

Foods

Weight

Cook on

Rack position

Preheating

Recommended

Cooking

 

 

(in kg)

no. of

 

 

 

 

temperature

duration

 

 

 

shelves

 

 

 

 

(°C)

(minutes)

 

 

 

No.

Dripping

Rack 1

Divider

 

 

 

 

 

 

 

pan

 

 

 

 

 

Universal*

Cakes, pies / tarts

 

1

2

 

D

Yes

200

30-40

 

 

 

2

1 and 2

3 to 5

D

Yes

200

35-45

 

Biscuits

 

1

2

 

D

Yes

180

15-25

 

 

 

2

1 and 2

3 to 5

D

Yes

180

15-25

 

Crème caramel (bain-

 

1

2

 

D

Yes

160

45

 

marie)

 

 

 

 

 

 

 

 

 

Pizza

 

1

2

 

D

Yes

220

15-25

 

 

 

2

1 and 2

3 to 5

D

Yes

220

20-30

 

Potato gratin

 

1

2

 

D

Yes

200

60

 

Roasting joint

 

1

2

 

D

Yes

200

60-90

 

Dishes with pastry

 

1

2

 

D

Yes

200

35-45

 

crust

 

 

 

 

 

 

 

 

*The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

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Contents OS 897D P /HP S OS 897D P IX /HP S Operating InstructionsGB Warnings Overall view Description of the applianceGuides for the sliding racks Rack shelf Divider shelf Control panelControl panel GB Description of the applianceDisplay Small Space Function knobPositioning InstallationElectrical connection Built-in appliancesSafety measures not be observed Fitting the power supply cableConnecting the supply cable to the mains Oven structure Setting the minute minder Setting the clockGB Start-up and use ExtraLarge SpaceAutomatic cooking functions Main Space Small SpaceCooking functions Fast Cooking functionPractical cooking advice Using the Small Space and Main Space at the same timeSetting the end time for a cooking mode Programming cookingGrill Cooking advice table for the Main Space feature Cooking advice table for the Small Space featureMaintenance and care GB Precautions and tipsAutomatic cleaning using the Fast Clean function Cleaning the oven doorReplacing the light bulb Inspecting the sealsProgramming the automatic cleaning end time Safety devicesAt the end of the automatic cleaning cycle Hotpoint Service Afetr Sales ServiceParts and Accessories Essential Contact InformationMonths Parts and Labour Guarantee GB GuaranteeYear Parts Guarantee Extended GuaranteesPage 195102581.02

OS 897D P /HP S, OS 897D P IX /HP S specifications

The Hotpoint OS 897D P IX /HP S and OS 897D P /HP S are sophisticated built-in ovens designed to meet the needs of modern cooking enthusiasts. These models combine sleek aesthetics with advanced technology to elevate your culinary experience.

One of the defining features of the OS 897D series is its multifunctional capability. With multiple cooking options, including traditional fan cooking, grill, and pizza functions, these ovens allow users to explore a variety of cooking styles. The intelligent MultiFlow technology ensures that heat circulates evenly throughout the oven, providing consistent cooking results across all dishes, reducing cooking times and energy consumption. This means that whether you are baking, roasting, or grilling, you can enjoy perfectly cooked food every time.

Another significant characteristic of the Hotpoint OS 897D range is the use of a user-friendly digital display. The easy-to-navigate interface provides quick access to settings, cooking modes, and timers, allowing for effortless control over the cooking process. The programmable timer adds convenience, enabling the user to set the oven to start cooking at a specific time, which is perfect for those with busy schedules.

The design of these ovens also incorporates steam cooking capabilities, which help retain the nutrients and flavors of your food. This technology is ideal for preparing vegetables, fish, and even baked goods, resulting in dishes that are not only healthy but also bursting with flavor.

Safety is a top priority for Hotpoint, and the OS 897D P IX /HP S and OS 897D P /HP S are equipped with features like the cooling system that prevents the exterior of the oven from getting too hot during cooking. Additionally, the child lock function ensures that little hands cannot inadvertently change the settings.

The OS 897D series is also designed with ease of maintenance in mind. The self-cleaning function utilizes high temperatures to burn away residue and grease, making cleanup straightforward and hassle-free. The enamel interior further enhances ease of cleaning, ensuring that your oven remains spotless with minimal effort.

In summary, the Hotpoint OS 897D P IX /HP S and OS 897D P /HP S are exemplary built-in ovens packed with features that cater to the modern chef. With multifunctional cooking options, advanced technologies, user-friendly interfaces, and safety features, these ovens are a testament to Hotpoint's commitment to innovation and quality in kitchen appliances.