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| Amount |
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| Level | Radiant |
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| Cooking | time | in | minutes |
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| grilling x |
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Steaks |
| 233 | servings |
| approx. | 200 | g | 1+3** |
| Setting | 3 |
| 1st | side: | approx. | 10 | 3 |
| 15 | mins. | ||||||
233 | cm | thick |
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| Setting | 3 |
| 2nd side: approx. 5 3 10 mins. | |||||||||
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Neck | fillets | 233 | servings |
| approx. | 120 | g | 1+3** |
| Setting | 2 |
| 1st | side: | approx. | 15 | 3 |
| 20 | mins. | ||||||
233 | cm | thick |
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| Setting | 2 |
| 2nd side: approx. 10 3 15 mins. | |||||||||
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Sausages |
| 436 | servings |
| approx. | 150 | g | 1+3** |
| Setting | 3 |
| 1st | side: | approx. | 10 | 3 |
| 15 | mins. | ||||||
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| Setting | 3 |
| 2nd side: approx. 5 3 10 mins. | |||||||||
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Fish | steak* | 233 | servings |
| approx. | 150 | g | 1+3** |
| Setting | 3 |
| 1st | side: | approx. | 10 | 3 |
| 12 | mins. | ||||||
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| Setting | 3 |
| 2nd side: approx. 8 3 12 mins. | |||||||||
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Whole fish* | 233 | servings |
| approx. | 300 | g | 1+3** |
| Setting | 2 |
| 1st | side: | approx. | 10 | 3 |
| 15 | mins. | |||||||
e.g. | trout |
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| Setting | 2 |
| 2nd side: approx. 10 3 15 mins. | |||||||||
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Toast |
| 12 | slices |
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| 3 |
| Setting | 3 |
| 1st | side: | approx. | 4 | 3 | 6 | mins. | ||||||
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| Setting | 3 |
| 2nd side: approx. 2 3 3 mins. | |||||||||
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Toast |
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| 3 |
| Setting | 3 |
| 1st | side: | approx. | 5 | 3 | 6 | mins. | ||||||
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| Setting | 3 |
| 2nd | side: approx. 3 | 3 | 4 mins. | ||||||
* Grease the wire rack with oil before grilling.
** Place the slices of bread next to each other in the middle of the wire rack.
Advice on roasting and grilling
The table does not contain specifications for the weight of roast
Select the next lowest weight from the instructions and exte the time.
How can you tell when the roastUseisa meat thermometer (available from specialist stores) or
ready.implement a •spoon test". Press a spoon onto the roast. If feels firm, it is ready. If it can be pressed in, it needs to cooked for a little longer.
43
