Bosch Appliances HBC84K5.0A manual Causes Damage

Drying food

Food with a low water content

Cooking oil

￿lways prick the skin of foodstuffs with peels or sk such as apples￿ tomatoes￿ potatoes and sausages before cooking to prevent the peel or skin from bursting￿

Never use			the	microwave	to	dry	food￿	Risk	of	fire
				d
Do	not	defrost		or heat food		at	too high a		power
too	long	if	the	d	a	low	water	content￿		e￿g￿
				food has
bread￿ Risk			of	fire

Never use the microwaved to heat cooking oil on its own￿ Risk of fire

Causes		of	damage
Baking	tray	or	aluminium Do	not	place	baking trays on the	microwave floor￿
foil on	the	microwave floor		line	the	microwave floor with	aluminium foil￿
			not

This causes heat to accumulate￿ Baking and roastin times will no longer be correct and the enamel will damaged￿

Water in the oven Never pour water directly into a hot microwave￿ Thi could damage the enamel￿

Fruit	juice				Do not place too much on the universal pan when
					baking very moist fruit cakes￿ Fruit juice		dripping	fro
					the universal pan leaves stains that cannot be
					removed￿
Cooling		with the			Only leave the microwave oven to cool with the			do
microwave			oven	door	openclosed￿ Do not allow	anything to become	trapped	in
					the microwave oven door￿ The fronts of		adjacent	un
					may be damaged over time even if you only leave
					microwave oven door	open slightly￿
Very	dirty		oven	seal	If the oven door seal	is very dirty￿ the door will		no
					longer close properly when the microwave is in
					operation￿ The front of adjacent units could be
					damaged￿ Keep the seal clean￿
Using	the		microwave		oven Do not stand or sit	on the microwave oven door￿
door	as	a	seat

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