The roast looks good, but the sauce is burnt.
The roast looks good, but the sauce is too light and watery.
The microwave setting was switched on. The roast is not cooked through.
Next time, use a smaller roasting dish and add more liquid
Next time, use a larger roasting dish and add less liquid.
Carve the | roast, prepare | the sauce | in the roasting pan, pla | |||
the | meat | slices | into | the | sauce and | finish off the cooking u |
the | microwave | setting | only. |
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Next time, use the microwave function from the start of the cooking process. Use a meat thermometer and leave the finished roast to stand in the oven for a further 10*minutes
Cakes and pastries
About the tablesThe times given apply to dishes placed in a cold
The temperature and baking time depend on the consistency and amount of the mixture. This is why temperature ranges are given in the tables. Begin w the lower temperature and, if necessary, use a high setting the next time, since a lower temperature allows more even browning.
More information can be found in the •Baking tips" section which follows the tables.
Always place the cake tin in the centre of the glas pan.
Baking | tins |
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| made of glass, ceramic, or plastic. These must be | ||||||||||||||
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| heat(resistant up to 250 ºC. Cakes will | not brown | |||||||||||||
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| well | if you | use these | types of | baking | containers. | |||||||||
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Cake |
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| Level | Microwave |
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| Type of | Tempera | ||||||
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| setting in watts time in |
| heating | ture in ºC | |||||
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Nut | cake |
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| Springform | cake | tin | 1 |
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| 90 | watts | 35+45 |
| 170+180 |
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Fruit | or cheese cake |
| Springform | cake | tin | 1 |
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| 360 | watts | 30+40 |
| t | 170+180 |
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with | short | pastry* |
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