Test | dishes |
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| The quality and function of microwave combination | |||||||||||
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| appliances is tested by testing institutes using the | |||||||||||
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| following |
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| In accordance with standards EN 60705 IEC | 60705 | ||||||||||
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| DIN | 44547 and EN 60350 |
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Microwave |
| defrosting |
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Dish |
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| Microwave | setting (watts), | Notes |
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| Cooking | time in | minutes |
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Meat |
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| 180 W, | 7 |
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| Place the 22 cm diameter pyrex | dish | on | |||||||
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| + | 90 | W, | 7)10 |
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| the glass pan, level 1. Remove the |
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| defrosted meat after |
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| approximately 13 minutes. |
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Microwave |
| cooking |
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Dish |
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| Microwave | setting | (watts), |
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| Cooking | time in minutes |
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Custard |
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| 360 | W, | 20 |
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| Place | the | pyrex dish on the | glass | pan, | |||
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| + 180 | W, | 20)25 |
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| level | 1. |
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Sponge |
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| 600 | W, | 8)10 |
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| Place | the | 22 cm diameter pyrex | dish on | |||||
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| the glass pan, level 1. |
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Meat loaf |
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| 600 | W, | 20)25 |
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| Place | the | pyrex dish on the | glass | pan, | |||||
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| level | 1. |
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Microwave |
| combined | cooking |
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Dish |
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| Microwave |
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| Type | of |
| Tempera | Notes |
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| setting (watts), |
| heating |
| ture | in ºC |
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| Cooking | time | in |
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| minutes |
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Potato gratin | 600 | W, | 20)25 |
| R |
| 170)190 |
| Place the 22 cm diameter | pyrex | |||||||||||
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| dish on the glass pan, | level 1. | |||
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Cake | 180 | W, | 15)20 |
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| 180)200 |
| Place the 22 cm diameter | pyrex | |||||||||||
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| dish | on the glass pan, | level | 1. | |
51
