Bosch Appliances HBC84K5.0A manual Baking tips

Biscuits						Level	Type of		Temperature in	Cooking time in
							heating		ºC	minutes
Meringue			Universal	pan	2		t	806100		906110
Macaroons			Universal	pan	2		t	1206140		30640
Puff pastry			Universal	pan	2		t	1806200		35645
Bread	rolls (e.g.	rye rolls) Universal		pan	2		t	2006220		20630
Choux	pastry		Universal	pan	2		t	2106230		35645
Viennese whirls			Universal	pan	2		t	1506170		25635

Baking tips

You wish to cook to your own Refer to the

instructions

in the

tables for

similar

types

of f

recipe.

How

to

check

that

a sponge

cakeApproximately

10 minutes

before

the

end

of

the

baking

time

is cooked

properly.

specified

in

the cooking instructions, pierce the deepest

part

of

the

cake

using a cocktail stick. The cake is done if the

cocktail stick comes out clean.

The

cake

collapses.

Next time you should add less liquid or set the oven

temperature around 10 degrees lower.

Observe

the

cooking

times

in

the

recipe.

The

cake

has

risen

in the centreOnly grease

the base of the springform cake tin. As soon

but

is

lower

at the

edges.

the

cake

is

ready, carefully loosen the cake around the

edg

using

a

knife.

The cake is too dark.

Select a lower temperature and cook the cake for a little longer.

The cake is too dry.

Use a toothpick to make small holes in the baked cake. T drizzle fruit juice or alcohol over the top. Next time you sh decrease the temperature by around 10 degrees and reduce the baking times.

The bread or cake	Next	time	you should			add a little less liquid and	cook	for
(e.g.￿cheesecake) looks fine, but	islonger	at	a	lower temperature. For cakes with a			moist	topp
soggy on the inside (soft, with	you should first bake the base, sprinkle it with almonds or
watery areas).	breadcrumbs			and	then	add the topping. Please observe		the
	recipe	and		the	baking	times.

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