Hotpoint BS72, BS62 manual CONV. Heat, Food should not be placed on the floor of the oven

Page 26

USING THE OVEN FOR OTHER FUNCTIONS

CONV. HEAT

The oven is heated by elements at the top of the oven and underneath the floor of the oven.

The oven door is fitted with a switch which will automatically turn off the elements when the door is opened.

Food should not be placed on the floor of the oven.

Operating Instructions:

1.Ensure oven Timer is set to Manual.

2.Position the rod shelf as recommended in the chart for food being cooked.

3.Position the food centrally under the grill elements.

4.Turn selector (B) to the conv. oven position.

5.Turn the oven thermostat control (A) to the required temperature setting (see oven temperature charts). The oven light will remain on. The oven indicator light will remain on until the oven reaches the set temperature. The light will then automatically cycle on and off during cooking as the oven temperature is controlled.

6.After use always return both controls to ‘O’ the Off position and close the oven door.

Image 26

Contents BS62 BS72 Contents Introduction For Your Safety Safety AdviceNever Know Your Oven Controls Fan Oven OffOven Light Conv. OvenAutomatic Cooking Oven Timer OperationOven can be controlled by the Automatic Timer Hints on Automatic CookingTimer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Solarplus Grill No = Very Gentle Heat HeatOven Utensils Temperature & TimeOven Shelf Positioning for FAN Oven Multifunction FAN Oven OperationGrill ControlEnsure the Oven Timer is set to manual Circulaire RoastingCirculaire Roasting Chart Operation Points to Consider When Preparing Food for Slow CookingAdvantages of Slow Cooking are Storage & RE-HEATING of FoodFAN Grilling General recommendations Fan Grilling Roasting Chart FAN only CONV. Heat Food should not be placed on the floor of the ovenOven Temperature Conversion ScaleConventional Fan Time approx Meat PreTime approx Position Meat Pre Beef RareTime in mins Position Pre Temperature Food PreBaking General Cooking Results not SatisfactoryGrill How Stayclean works Care and CleaningStayclean Oven Liners Higher the temperature the more effective it isGrill/Meat Pan & Oven Shelves Cleaning the OvenBase of Main Oven Removable Grill Roof Panel not all modelsControl Panel / Trims / Inner Door Panel & Glass Replacement of the Oven LampHOW to Clean the Lamp Lens Cleaning the Doors Installation Instructions GeneralMains Supply Oven Unit Housing CabinetsElectrical Installation List of Loose Items Final InstallationConduit BOX to Mains Terminal Block All cases adhere to routing details see figVentilation Slot 550mm Oven does not work Something WRONG?Grill does not work Draught from beneathOven lamp does not work Steam / Condensation in the oven after usePage Page Key Contacts For further product information 08701

BS62, BS72 specifications

The Hotpoint BS72 and BS62 are innovative cooking appliances that bring versatility and efficiency to any kitchen. Engineered with a blend of modern technology and user-friendly features, these ovens redefine how meals are prepared at home.

Starting with the Hotpoint BS72, this model boasts an impressive capacity, making it ideal for families or anyone who enjoys hosting gatherings. Its spacious interior allows for cooking multiple dishes simultaneously, which is a time-saver for busy individuals. The BS72 is equipped with a fan-assisted cooking option, ensuring that heat is evenly distributed throughout the oven. This technology results in perfectly cooked meals, eliminating the need for frequent rotation of trays.

Another standout feature of the BS72 is its intelligent temperature control system, which allows users to set precise cooking temperatures for different dishes. This ensures that every recipe is executed flawlessly. The oven is also fitted with a self-cleaning function, utilizing pyrolytic cleaning technology that heats the interior to high temperatures, turning food residues into ash that can be easily wiped away. This not only saves time but also maintains hygiene.

Transitioning to the Hotpoint BS62, this model also offers a range of sophisticated features, albeit in a slightly smaller format. The compact design makes it suitable for smaller kitchens without compromising on performance. Like the BS72, it is equipped with a fan oven that guarantees even cooking across multiple levels.

The BS62 includes a digital display that enhances the user interface, providing clarity and ease of use. Its simple control knobs and touch buttons ensure that adjusting settings is straightforward. The oven also offers a variety of cooking modes, including conventional, grill, and fan-assisted options, catering to various culinary preferences.

Both models feature an A+ energy rating, indicating their efficiency and commitment to reducing energy consumption. This not only helps in lowering utility bills but also contributes to environmentally friendly cooking practices.

Overall, the Hotpoint BS72 and BS62 combine sleek design with practical features, making them essential additions to contemporary kitchens. Whether you are an amateur cook or a seasoned chef, these ovens provide the tools necessary to create delicious meals with ease and convenience. Thanks to their advanced technologies, they elevate cooking to a whole new level, ensuring that every dish is prepared to perfection.