Hotpoint BS62, BS72 manual FAN only

Page 25

USING THE OVEN FOR OTHER FUNCTIONS

FAN ONLY

The oven has a fan only position, which can be used to assist defrosting by circulating unheated air around the food.

Time to defrost will depend on the type and size of the food and the room temperature.

Operating Instructions:

1.Turn the selector switch (B) to the Fan only position.

2.The oven light will remain on.

3.After use always return the controls to the Off position and close the oven door.

DO NOT turn the oven thermostat control on.

DO NOT defrost meat and poultry by warming the food through.

Foods ideally suited for fan defrosting (without heat) are those which are normally served cold eg. cream/cream cakes, butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits, bread croissants, fruit and many delicate frozen foods.

If fish, meat and poultry are to be ‘fan only’ defrosted, then where possible the items should be thin eg. fish fillets, peeled shrimp, cubed or ground meat, sliced meat, thin chops, steaks or liver.

The items should be placed so the maximum amount of surface area is exposed to the circulat- ing air and turned to ensure even defrosting.

Fan defrosting without heat is only suitable for meat and poultry joints up to a maximum weight of 1.8kg (4lb).

It is important to wash both roast and cooking utensils immediately after defrosting, before cooking.

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

25

Image 25
Contents BS62 BS72 Contents Introduction Safety Advice For Your SafetyNever Know Your Oven Controls Oven Light OffFan Oven Conv. OvenOven can be controlled by the Automatic Timer Oven Timer OperationAutomatic Cooking Hints on Automatic CookingSymbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Solarplus Grill Heat No = Very Gentle HeatOven Shelf Positioning for FAN Oven Temperature & TimeOven Utensils Grill FAN Oven OperationMultifunction ControlCirculaire Roasting Ensure the Oven Timer is set to manualCirculaire Roasting Chart Advantages of Slow Cooking are Points to Consider When Preparing Food for Slow CookingOperation Storage & RE-HEATING of FoodFAN Grilling General recommendations Fan Grilling Roasting Chart FAN only Food should not be placed on the floor of the oven CONV. HeatConventional Fan Temperature Conversion ScaleOven Time approx Position Meat Pre Meat PreTime approx Beef RareFood Pre Time in mins Position Pre TemperatureGrill Cooking Results not SatisfactoryBaking General Stayclean Oven Liners Care and CleaningHow Stayclean works Higher the temperature the more effective it isBase of Main Oven Cleaning the OvenGrill/Meat Pan & Oven Shelves Removable Grill Roof Panel not all modelsHOW to Clean the Lamp Lens Replacement of the Oven LampControl Panel / Trims / Inner Door Panel & Glass Cleaning the Doors General Installation InstructionsElectrical Installation Oven Unit Housing CabinetsMains Supply Conduit BOX to Mains Terminal Block Final InstallationList of Loose Items All cases adhere to routing details see figVentilation Slot 550mm Grill does not work Something WRONG?Oven does not work Draught from beneathSteam / Condensation in the oven after use Oven lamp does not workPage Page For further product information 08701 Key Contacts

BS62, BS72 specifications

The Hotpoint BS72 and BS62 are innovative cooking appliances that bring versatility and efficiency to any kitchen. Engineered with a blend of modern technology and user-friendly features, these ovens redefine how meals are prepared at home.

Starting with the Hotpoint BS72, this model boasts an impressive capacity, making it ideal for families or anyone who enjoys hosting gatherings. Its spacious interior allows for cooking multiple dishes simultaneously, which is a time-saver for busy individuals. The BS72 is equipped with a fan-assisted cooking option, ensuring that heat is evenly distributed throughout the oven. This technology results in perfectly cooked meals, eliminating the need for frequent rotation of trays.

Another standout feature of the BS72 is its intelligent temperature control system, which allows users to set precise cooking temperatures for different dishes. This ensures that every recipe is executed flawlessly. The oven is also fitted with a self-cleaning function, utilizing pyrolytic cleaning technology that heats the interior to high temperatures, turning food residues into ash that can be easily wiped away. This not only saves time but also maintains hygiene.

Transitioning to the Hotpoint BS62, this model also offers a range of sophisticated features, albeit in a slightly smaller format. The compact design makes it suitable for smaller kitchens without compromising on performance. Like the BS72, it is equipped with a fan oven that guarantees even cooking across multiple levels.

The BS62 includes a digital display that enhances the user interface, providing clarity and ease of use. Its simple control knobs and touch buttons ensure that adjusting settings is straightforward. The oven also offers a variety of cooking modes, including conventional, grill, and fan-assisted options, catering to various culinary preferences.

Both models feature an A+ energy rating, indicating their efficiency and commitment to reducing energy consumption. This not only helps in lowering utility bills but also contributes to environmentally friendly cooking practices.

Overall, the Hotpoint BS72 and BS62 combine sleek design with practical features, making them essential additions to contemporary kitchens. Whether you are an amateur cook or a seasoned chef, these ovens provide the tools necessary to create delicious meals with ease and convenience. Thanks to their advanced technologies, they elevate cooking to a whole new level, ensuring that every dish is prepared to perfection.