Hotpoint BS72, BS62 manual Cooking Results not Satisfactory, Grill, Baking General

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COOKING RESULTS NOT

SATISFACTORY

GRILL

Uneven cooking front to back

Ensure that the grill pan is positioned centrally

 

below the grill element.

Fat splattering

Ensure that the grill pan is not lined with foil.

 

Ensure that the grill setting is not too high.

BAKING GENERAL

 

Uneven rising of cakes

Ensure that the oven shelves are level.

Sinking of cakes

The following may cause cakes to sink:

 

1. Pre-heating of fan ovens – not always necessary.

 

2. Cooking at too high a temperature – reduce

 

standard temperatures by 25˚C for fan ovens.

 

3. Using normal creaming method with a soft margarine.

 

If using soft margarine, use an all in one method

 

instead of the traditional creaming of the margarine

 

and sugar. Remember when using a food mixer or

 

processor not to over-cream soft margarine.

Over/undercooking

Refer to the cooking times and temperatures given in

 

the Oven Temperature Charts provided, however, it may

 

be necessary to increase or decrease

 

temperatures by 10˚C to suit personal taste.

 

Do not use utensils greater than 56mm (2l4'') in height

 

for roasting.

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Contents BS62 BS72 Contents Introduction For Your Safety Safety AdviceNever Know Your Oven Controls Fan Oven OffOven Light Conv. OvenAutomatic Cooking Oven Timer OperationOven can be controlled by the Automatic Timer Hints on Automatic CookingTimer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Solarplus Grill No = Very Gentle Heat HeatTemperature & Time Oven Shelf Positioning for FAN OvenOven Utensils Multifunction FAN Oven OperationGrill ControlEnsure the Oven Timer is set to manual Circulaire RoastingCirculaire Roasting Chart Operation Points to Consider When Preparing Food for Slow CookingAdvantages of Slow Cooking are Storage & RE-HEATING of FoodFAN Grilling General recommendations Fan Grilling Roasting Chart FAN only CONV. Heat Food should not be placed on the floor of the ovenTemperature Conversion Scale Conventional FanOven Time approx Meat PreTime approx Position Meat Pre Beef RareTime in mins Position Pre Temperature Food PreCooking Results not Satisfactory GrillBaking General How Stayclean works Care and CleaningStayclean Oven Liners Higher the temperature the more effective it isGrill/Meat Pan & Oven Shelves Cleaning the OvenBase of Main Oven Removable Grill Roof Panel not all modelsReplacement of the Oven Lamp HOW to Clean the Lamp LensControl Panel / Trims / Inner Door Panel & Glass Cleaning the Doors Installation Instructions GeneralOven Unit Housing Cabinets Electrical InstallationMains Supply List of Loose Items Final InstallationConduit BOX to Mains Terminal Block All cases adhere to routing details see figVentilation Slot 550mm Oven does not work Something WRONG?Grill does not work Draught from beneathOven lamp does not work Steam / Condensation in the oven after usePage Page Key Contacts For further product information 08701

BS62, BS72 specifications

The Hotpoint BS72 and BS62 are innovative cooking appliances that bring versatility and efficiency to any kitchen. Engineered with a blend of modern technology and user-friendly features, these ovens redefine how meals are prepared at home.

Starting with the Hotpoint BS72, this model boasts an impressive capacity, making it ideal for families or anyone who enjoys hosting gatherings. Its spacious interior allows for cooking multiple dishes simultaneously, which is a time-saver for busy individuals. The BS72 is equipped with a fan-assisted cooking option, ensuring that heat is evenly distributed throughout the oven. This technology results in perfectly cooked meals, eliminating the need for frequent rotation of trays.

Another standout feature of the BS72 is its intelligent temperature control system, which allows users to set precise cooking temperatures for different dishes. This ensures that every recipe is executed flawlessly. The oven is also fitted with a self-cleaning function, utilizing pyrolytic cleaning technology that heats the interior to high temperatures, turning food residues into ash that can be easily wiped away. This not only saves time but also maintains hygiene.

Transitioning to the Hotpoint BS62, this model also offers a range of sophisticated features, albeit in a slightly smaller format. The compact design makes it suitable for smaller kitchens without compromising on performance. Like the BS72, it is equipped with a fan oven that guarantees even cooking across multiple levels.

The BS62 includes a digital display that enhances the user interface, providing clarity and ease of use. Its simple control knobs and touch buttons ensure that adjusting settings is straightforward. The oven also offers a variety of cooking modes, including conventional, grill, and fan-assisted options, catering to various culinary preferences.

Both models feature an A+ energy rating, indicating their efficiency and commitment to reducing energy consumption. This not only helps in lowering utility bills but also contributes to environmentally friendly cooking practices.

Overall, the Hotpoint BS72 and BS62 combine sleek design with practical features, making them essential additions to contemporary kitchens. Whether you are an amateur cook or a seasoned chef, these ovens provide the tools necessary to create delicious meals with ease and convenience. Thanks to their advanced technologies, they elevate cooking to a whole new level, ensuring that every dish is prepared to perfection.