Hotpoint BS62, BS72 manual Food Pre, Time in mins Position Pre Temperature

Page 29

29

Note: Where

before placing the food

times

in the

are stated

oven, it is

- they are

preheated

approximate only.

to the required temperature.

When using more than two shelves for baking in the fan oven, best results are achieved if -

made with

manufacturers should be followed.

block margarines or butter only.

Temperatures recommended in

 

this chart refer to cakes

Oven Temperature Charts – Baking

Note:If

 

 

 

 

 

 

 

 

 

Baking

 

 

Conv. Oven

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

soft

Food

Pre-

Temperature

 

Time in mins.

Position

Pre-

Temperature

Time in mins.

heat

˚C

 

In Oven

heat

˚C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

margarine

Scones

Yes

220

 

10-15

Runner 2 from

Yes

210

10-15 approx

 

 

 

 

 

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180

 

15-25

Runner 3 from

 

170

15-25 approx

 

 

 

 

 

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

is

Victoria Sandwich

Yes

160

 

20-30

Runner 3 from

 

190

20-30 approx

 

bottom of oven

 

used

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

170/180

 

15-20

Runner 3 from

Yes

180/190

15-20 approx

for

 

 

 

 

(fatless)

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

190/200

 

10-15

Runner 3 from

Yes

190/200

10-15 approx

cake

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

making,

Semi-rich Fruit

Yes

130

 

11/4 - 11/2 hrs 7"

Runner 2 from

Yes

130/140

11/4 - 11/2hrs

 

 

bottom of oven

 

 

 

 

 

 

 

cakes

Yes

150/160

 

160

approx

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

 

 

Depending on recipe

Runner 2 from

 

 

Depending

temperatures

 

 

 

 

 

 

and size

bottom of oven

 

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190

 

Depending on use

Runner 2 from

 

180/190

Depending

 

 

 

 

 

 

 

bottom of oven

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

190/200

 

Depending on use

Runner 2 from

Yes

190/200

Depending

 

 

 

 

 

 

 

bottom of oven

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

recommended

 

 

Yorkshire Pudding

Yes

190/200

 

35-45

Runner 3 from

Yes

180/190

30-40 approx

 

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

210/220

 

20-30

Runner 3 from

Yes

190/200

20-30 approx

 

 

 

 

 

 

Puddings

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

11/2 - 2 hrs

Runner 2 from

 

150/160

11/2 - 2hrs approx

 

 

 

 

 

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

by

Baked Custard

Yes

130/140

 

40-50

Runner 3 from

 

140/150

40-50 approx

 

bottom of oven

 

the

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

190/200

 

25-35

Runner 3 from

Yes

200

25-35 approx

 

 

 

 

 

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

80/90

 

3 - 31/2 hrs

Runner 3 from

 

80-90

3 - 31/2 hrs approx

 

 

 

 

 

 

 

bottom of oven

 

Image 29
Contents BS62 BS72 Contents Introduction Safety Advice For Your SafetyNever Know Your Oven Controls Oven Light OffFan Oven Conv. OvenOven can be controlled by the Automatic Timer Oven Timer OperationAutomatic Cooking Hints on Automatic CookingSymbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Solarplus Grill Heat No = Very Gentle HeatOven Utensils Temperature & TimeOven Shelf Positioning for FAN Oven Grill FAN Oven OperationMultifunction ControlCirculaire Roasting Ensure the Oven Timer is set to manualCirculaire Roasting Chart Advantages of Slow Cooking are Points to Consider When Preparing Food for Slow CookingOperation Storage & RE-HEATING of FoodFAN Grilling General recommendations Fan Grilling Roasting Chart FAN only Food should not be placed on the floor of the oven CONV. HeatOven Temperature Conversion ScaleConventional Fan Time approx Position Meat Pre Meat PreTime approx Beef RareFood Pre Time in mins Position Pre TemperatureBaking General Cooking Results not SatisfactoryGrill Stayclean Oven Liners Care and CleaningHow Stayclean works Higher the temperature the more effective it isBase of Main Oven Cleaning the OvenGrill/Meat Pan & Oven Shelves Removable Grill Roof Panel not all modelsControl Panel / Trims / Inner Door Panel & Glass Replacement of the Oven LampHOW to Clean the Lamp Lens Cleaning the Doors General Installation InstructionsMains Supply Oven Unit Housing CabinetsElectrical Installation Conduit BOX to Mains Terminal Block Final InstallationList of Loose Items All cases adhere to routing details see figVentilation Slot 550mm Grill does not work Something WRONG?Oven does not work Draught from beneathSteam / Condensation in the oven after use Oven lamp does not workPage Page For further product information 08701 Key Contacts

BS62, BS72 specifications

The Hotpoint BS72 and BS62 are innovative cooking appliances that bring versatility and efficiency to any kitchen. Engineered with a blend of modern technology and user-friendly features, these ovens redefine how meals are prepared at home.

Starting with the Hotpoint BS72, this model boasts an impressive capacity, making it ideal for families or anyone who enjoys hosting gatherings. Its spacious interior allows for cooking multiple dishes simultaneously, which is a time-saver for busy individuals. The BS72 is equipped with a fan-assisted cooking option, ensuring that heat is evenly distributed throughout the oven. This technology results in perfectly cooked meals, eliminating the need for frequent rotation of trays.

Another standout feature of the BS72 is its intelligent temperature control system, which allows users to set precise cooking temperatures for different dishes. This ensures that every recipe is executed flawlessly. The oven is also fitted with a self-cleaning function, utilizing pyrolytic cleaning technology that heats the interior to high temperatures, turning food residues into ash that can be easily wiped away. This not only saves time but also maintains hygiene.

Transitioning to the Hotpoint BS62, this model also offers a range of sophisticated features, albeit in a slightly smaller format. The compact design makes it suitable for smaller kitchens without compromising on performance. Like the BS72, it is equipped with a fan oven that guarantees even cooking across multiple levels.

The BS62 includes a digital display that enhances the user interface, providing clarity and ease of use. Its simple control knobs and touch buttons ensure that adjusting settings is straightforward. The oven also offers a variety of cooking modes, including conventional, grill, and fan-assisted options, catering to various culinary preferences.

Both models feature an A+ energy rating, indicating their efficiency and commitment to reducing energy consumption. This not only helps in lowering utility bills but also contributes to environmentally friendly cooking practices.

Overall, the Hotpoint BS72 and BS62 combine sleek design with practical features, making them essential additions to contemporary kitchens. Whether you are an amateur cook or a seasoned chef, these ovens provide the tools necessary to create delicious meals with ease and convenience. Thanks to their advanced technologies, they elevate cooking to a whole new level, ensuring that every dish is prepared to perfection.